FORMALS & PRESENTATIONS
FORMAL AND PRESENTATION PACKAGES Celebrate with family, friends, team members and teachers the achievements of your year with Sharks Events Centre at Southport Sharks. Let us take care of your red-carpet event in a professional and memorable way. Our Sharks Events Centre seats up to 1000* guests’ auditorium or 600* as a seated dinner, with professional staging and audio visual to support this important milestone. Contact our experienced events team to start planning your event with us. PLEASE NOTE THAT SOUTHPORT SHARKS IS A COVID SAFE VENUE AND RESTRICTIONS TO OUR OFFERED MENUS AND PACKAGES MAY BE ADJUSTED AT ANYTIME TO ACCOMMODATION INSTRUCTIONS BY QLD HEALTH VENUE CAPACITY - (COVID restrictions) Presidents Room 250 guests Southport Sharks place great importance on the health and wellbeing of our patrons. We are committed to COVID safe practices in line with government guidelines and the Approved COVID-Safe Plans for Queensland Hotels and Clubs and the Queensland Tourism and Accommodation Industry. Your event will be managed under these guidelines based on the most current restrictions. Please note restrictions on room set ups will advise by your coordinator and not all requests may be available at this time. Final guest numbers will be based on current restrictions, table set up and requirements of the QLD Health guidelines. All self-service food delivery is currently unavailable under COVID-Safe Plans, your coordinator will assist you with the best practice of food service and social distancing measures that need to be observed for bookings at Southport Sharks. Keep up to date with our COVID safe plan by visiting the Southport Sharks Website
FORMAL AND PRESENTATION PACKAGES GRADUATION OR PRESENTATION The Presidents Room - $6,000.00 venue hire • 1000 guest capacity theatre • Evening Venue Hire from 2pm • Stage and/or risers, lectern, dressed presentation tables • Security Audio Visual – supplied by Blue Shadow Group – Price on Application DINNER GRADUATION OR PRESENTATION The Presidents Room - $1,500.00 venue hire • 600 guest capacity banquet • Evening Venue Hire from 2pm • Stage and/or risers, lectern, dressed presentation tables • Security Audio Visual – supplied by Blue Shadow Group – Price on Application Add the following Food and Beverage Packages of your choice Two Course Single Served Plated Menu $50.00 per person Three Course Single Served Plated Menu $60.00 per person Alternate Serve Additional $2.00 per person per course Up to 4-hour Soft Drink Package $15.00 per person
COMPLETE SCHOOL FORMAL PACKAGE 2 Course Plated Menu - $94.50 per person 3 Course Plated Menu - $103.00 per person Minimum 80 guests • Venue Hire • Tables of 8-10 guests • Plated menu including one (1) choice of Entrée, Main or Dessert • Up to 4-hour soft drink package • Professional DJ supplied by Sharks Events Centre • Lectern, microphone, and stage wash lighting supplied by Blue Shadow Group • Chair covers in your choice of color supplied by W Events Group • Select table Centrepiece supplied by W Events Group • Red carpet entrance and Dance floor supplied by Sharks Events Centre • 2 printed menus with school logo per table • Security and traffic controllers for vehicle arrival Add the following to your package Alternate Serve Additional $2.00 per person per course
PLATED MENU CHOICE Choice of one (1) each of the following courses Entree • Heirloom Cherry Tomato and Fennel Salad w’ Smoked Paprika, Extra Virgin Olive Oil and Vin Cotto (v) (gf) • Honey and Sesame Glazed Duck Breast w ’ Carrot and Red Cabbage Salad (G.F) • Chilled Thai Prawns w’ Shaved Coconut, Lebanese Cucumber, Watercress and Coriander (gf) Main • Garlic & Fennel Roasted Pork Loin w’ Sweet potato Mash, Garden Peas, Broccolini, Vine Tomatoes and a Port Wine Sauce (gf) • Potato Gnocchi, Heirloom Cherry Tomato, Steamed Asparagus, Carrot Puree, Zucchini Flower and Pinenut Labneh (v) • Miso Crusted Chicken Breast w’ Soba Noodle Salad and a Penang Curry Sauce • Pan Roasted Lamb Rump w’ Wilted Greens, Smoked Speck, Minted Peas and a Beetroot Infused Stock Reduction (gf) Dessert • Callebaut Belgium Bittersweet Chocolate Indulgence Cake w’ Chambord Berries and Chantilly Cream (gf) • Banoffee Tart w’ Caramelised Banana, Baileys Cream, Chocolate Mocha Sauce and Candied Pecans • Pina Colada Panna Cotta w ’ Roasted Pineapple, Shaved Coconut, Mango Passionfruit Sauce and a Honeycomb Crumble (G.F) • Freshly Brewed Tea and Coffee (dietary requirements will be offered upon request)
OUR RECOMMENDED SUPPLIERS
Recommend
More recommend
