F A M I L Y O W N E D | E S T A T E G R O W N | S U S T A I N A B L Y M A D E
T I T L E AS CUSTODIANS OF THE LAND, WE BRING OUR LAND TO LIFE WITH MARKET RELEVANT PRODUCTS AND PARTNERED SERVICE. EXPERIENCED WINE EXPORTERS, VIGNERONS AND DOMESTIC WINE SELLERS, THE BYRNE DIFFERENCE IS QUALITY FOCUSED, INNOVATIVE AND ESTATE GROWN WINES FROM GRAPE TO GLASS. 2
C O N T A C T C O N T E N T S AUSTRALIA QUALITY, INNOVATION & PARTNERSHIPS 2 T +61 8 8132 0022 WINEMAKERS 4 F +61 8 8132 1386 HISTORY 6 Danny Macmahon – CEO E dannym@byrnevineyards.com.au BYRNE FAMILY 8 Shirley Fraser – Marketjng & Sales Manager THOMSON ESTATE 10 E shirleyf@byrnevineyards.com.au ANTIQUARIAN Wendy Birketu – Export & Logistjcs Manager 12 E wendyb@byrnevineyards.com.au CALCANNIA 14 MISCELA 16 CHINA Tanya Zhong – Marketjng & Sales Assistant FLAVABOM 18 T +61 8 8132 0022 SIDNEY WILCOX 20 M +61 (0)4 1612 2235 Wechat: 582188138 SCOTTS CREEK 22 E tanyaz@byrnevineyards.com.au INNOVATION & EDGE 24 STATION MASTER 26 EUROPE Michael Strater – Sales Manager, Europe BLEND BOSS 27 M +49 172 2911988 TIED IN KNOTS 28 E weinvertrieb.strater@t-online.de CRIMINAL MINDS 29 USA / CANADA DEVLIN’S MOUNT 30 Damian Serong – Vice President, Sales PAIRINGS 31 T +1 615 939 2441 E damians@byrnevineyards.com.au SOUTH AUSTRALIAN PORTFOLIO 32 VEGAN WINES 34 UK / EUROPE Darryll Puddy – MD, Fruit Driven Wines Ltd ESTATE VINEYARDS 35 T +44 (0) 1672 540563 M +44 (0) 7884 470315 E darryll@fruitdrivenwines.com Skype: darryll.fdw byrnevineyards.com.au
Q U A L I T Y , I N N O V A T I O N & P A R T N E R S H I P S Byrne Vineyards is family SCALE & EXPERIENCE owned, estate grown and Tie Byrne Vineyards team all have more than 20 years’ experience each in grape sustainably made. We pride growing, winemaking, marketing, sales and export, with over 400ha (approximately ourselves on everything 1000 acres) of estate vineyards and an annual crush over 3,000 tonne at hand. Byrne we do, focussing on are experienced wine exporters of more than 15 years. We are nimble, with scale and quality, innovation and commercial experience. partnerships. GRAPE TO GLASS Control of supply and quality is assured from vineyard to table. We have maintained full control of our processes and wine styles, for every vintage since 1963. LOCAL REPRESENTATION Understanding the difgerences in the culture of wine and business in each marketplace is essential to our success. Our Byrne Vineyards team is represented in UK, Europe, USA and China. EXCELLENCE IN CUSTOMER SERVICE Byrne Vineyards marketing and sales team respond to their customers needs, ofgering a diverse range of brands and wine styles. Many of the brands have been created for specifjc markets and customer requirements. Export and logistics creates a smooth pathway for shipments into market, be it Australia, UK, Europe, USA or Canada. SUSTAINABLE PRACTICE We are leaders in water management, wetland rejuvenation, irrigation, we use recycled glass, eco-trellis and care for heritage sites. Our focus is the continuation of viable and sustainable farming for the long term. INNOVATION Byrne thrive on innovation to add value to our grapes, our wines and our brands. We meet market needs by seeking out new ways to deliver relevant products at the highest quality. Tiis can be seen in the development of eco-friendly practices in the vinyard, Vine-dried Shiraz, Field Blends and Vegan Friendly wines in winemaking, and the diverse range of label designs developed in marketing.. 2
The old homestead, Scotus Creek 3
Master of Wine Phil Reedman and Head Winemaker Peter Gajewski. 4
W I N E M A K E R S PETER GAJEWSKI – WINEMAKER Peter Gajewski is an accomplished winemaker with over 30 years’ experience working in the wine industry. Peter spent 24 years at Penfolds, which included a stint working alongside the great Max Schubert, before moving on to be the Chief Winemaker for Hickinbotham’s ARH Wines, Roclands and Terrel Estate Wines. Peter has travelled extensively overseas and is very knowledgeable about the market requirements. With an innate knowledge of our vineyards, having established the Scotts Creek vineyards as a young man, is now using the estate grown grapes again for Byrne Vineyards. Peter’s sense of integrity and innovation is key to the highest production standards refmected in Byrne Vineyard wines. PHIL REEDMAN – MASTER OF WINE Phil Reedman is one of only 350 Masters of Wine worldwide, with over 25 years experience in various fjelds within the global wine industry, including Wine Development Manager with UK Tesco. Phil is a regular wine show judge at regional, Australian capital city and international wine shows, an educator for the WSET and Institute of Masters of Wine and keynote speaker at industry conferences. A regular author and blogger, Phil is both a key part of our winemaking team and innovations generator. His years of experience in the European market are integral to our export strategy, and he brings superior technical wine knowledge to the blending and development of our wines. 5
H I S T O R Y 1855 1999 2010 2015 Hermann Von Rieben Formed Brenda Park Scotts Certifjcation to Freshcare 2015-2107 80ha new vine Settled Scotts Creek Creek Wetland Preservation Environmental Code of planting with Eco-trellis. Property. Builds 1st Post Group. Work began to Practice (ISO14001). NPD Vine Dried trials and Offjce, Hotel and home. remove weeds/stock and Field Blends. 2011 motor bikes from wetlands. Canada export focus. 1906 Carp removal begins. SARDI (South Australian Scotts Creek Retreat brand Sidney Wilcox purchases Research and Development develpment and release. 2002 property and builds Wilcox Institute) conducts major 2016 Homestead ‘Mulyoulpko’. Carp screens and drying cycle fjsh study. Wilcox planted fruit and sees 7.2 tonnes removed. Scotts Creek Retreat 2011 vegetables for Adelaide Property & Eco-Tourism 2003 market. Distribution into China. Development – fjrst 3 Irrigation Licence #1. Murray River Catchment Tented Eco-Suites. 2012-2014 Environmental Award Runner up – SAWIA 2016 1930s – for actions preserving Major Vineyard Irrigation Environmental Excellence Grenache and Shiraz Scotts Creek wetland. Upgrade co-funded by Awards. planted at the Clare Valley Federal Government. Joint winner with Eco- 2004 Vineyard. Trellis for WISA Industry 2012 Accredited wetland Awards. 1963 management plan developed Began bottling wines USA export focus. Byrne family plant their 1st – the fjrst in SA. in Germany for Europe Major Danish Supermarket vines at Glen Devlin near markets. 50% more effjcient listing. 2004 Waikerie. in freight reducing carbon 2017 Wine exports to Europe. footprint. 1979 Australian Export Awards 2005 2013 Penfolds Plant vines at – SA State Finalist. Morgan, Scotts Creek, Permanent wetland licence. Awarded SAWIA Water 2018 under the direction of Max SA Great Awards Management Excellence. Schubert and Di Davidson. – Science & Environment. 5 Star Winery and a top 10 2014 Many varieties remain. Dark Horse Winery rating 2005 United Nations World by James Halliday 1996 Byrne family buys Tiomson Environment Day Finalist. Clare Valley Vineyard wine brand. Vegan Friendly wines purchased by Byrne family. produced. 6
T I T L E Old Vine Grenache adores the Clare Valley. 7
Byrne Clare Valley Wines Limited Release Sangiovese | Old Vine Grenache | Shiraz | Cabernet Sauvignon | Merlot | Riesling Byrne South Australia Wines Double Pass Shiraz | Triple Pick Chardonnay | Semillon Sauvignon Blanc | Single Vineyard Riesling Estate Shiraz | Estate Cabernet Sauvignon 8
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