F A M I L Y O W N E D | E S T A T E G R O W N | S U S T A I N A - - PDF document
F A M I L Y O W N E D | E S T A T E G R O W N | S U S T A I N A B L Y M A D E T I T L E AS CUSTODIANS OF THE LAND, WE BRING OUR LAND TO LIFE WITH MARKET RELEVANT PRODUCTS AND PARTNERED SERVICE. EXPERIENCED WINE EXPORTERS, VIGNERONS AND
F A M I L Y O W N E D | E S T A T E G R O W N | S U S T A I N A B L Y M A D E
T I T L E
AS CUSTODIANS OF THE LAND, WE BRING OUR LAND TO LIFE WITH MARKET RELEVANT PRODUCTS AND PARTNERED SERVICE. EXPERIENCED WINE EXPORTERS, VIGNERONS AND DOMESTIC WINE SELLERS, THE BYRNE DIFFERENCE IS QUALITY FOCUSED, INNOVATIVE AND ESTATE GROWN WINES FROM GRAPE TO GLASS.
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AUSTRALIA
T +61 8 8132 0022 F +61 8 8132 1386
Danny Macmahon – CEO
E dannym@byrnevineyards.com.au
Shirley Fraser – Marketjng & Sales Manager
E shirleyf@byrnevineyards.com.au
Wendy Birketu – Export & Logistjcs Manager
E wendyb@byrnevineyards.com.au
CHINA
Tanya Zhong – Marketjng & Sales Assistant
T +61 8 8132 0022 M +61 (0)4 1612 2235 Wechat: 582188138 E tanyaz@byrnevineyards.com.au
EUROPE
Michael Strater – Sales Manager, Europe
M +49 172 2911988 E weinvertrieb.strater@t-online.de
USA / CANADA
Damian Serong – Vice President, Sales
T +1 615 939 2441 E damians@byrnevineyards.com.au
UK / EUROPE
Darryll Puddy – MD, Fruit Driven Wines Ltd
T +44 (0) 1672 540563 M +44 (0) 7884 470315 E darryll@fruitdrivenwines.com Skype: darryll.fdw
QUALITY, INNOVATION & PARTNERSHIPS WINEMAKERS HISTORY BYRNE FAMILY THOMSON ESTATE ANTIQUARIAN CALCANNIA MISCELA FLAVABOM SIDNEY WILCOX SCOTTS CREEK INNOVATION & EDGE STATION MASTER BLEND BOSS TIED IN KNOTS CRIMINAL MINDS DEVLIN’S MOUNT PAIRINGS SOUTH AUSTRALIAN PORTFOLIO VEGAN WINES ESTATE VINEYARDS 2 4 6 8 10 12 14 16 18 20 22 24 26 27 28 29 30 31 32 34 35
C O N T E N T S C O N T A C T
byrnevineyards.com.au
Q U A L I T Y , I N N O V A T I O N & P A R T N E R S H I P S
SCALE & EXPERIENCE
Tie Byrne Vineyards team all have more than 20 years’ experience each in grape growing, winemaking, marketing, sales and export, with over 400ha (approximately 1000 acres) of estate vineyards and an annual crush over 3,000 tonne at hand. Byrne are experienced wine exporters of more than 15 years. We are nimble, with scale and commercial experience.
GRAPE TO GLASS
Control of supply and quality is assured from vineyard to table. We have maintained full control of our processes and wine styles, for every vintage since 1963.
LOCAL REPRESENTATION
Understanding the difgerences in the culture of wine and business in each marketplace is essential to our success. Our Byrne Vineyards team is represented in UK, Europe, USA and China.
EXCELLENCE IN CUSTOMER SERVICE
Byrne Vineyards marketing and sales team respond to their customers needs,
created for specifjc markets and customer requirements. Export and logistics creates a smooth pathway for shipments into market, be it Australia, UK, Europe, USA or Canada.
SUSTAINABLE PRACTICE
We are leaders in water management, wetland rejuvenation, irrigation, we use recycled glass, eco-trellis and care for heritage sites. Our focus is the continuation of viable and sustainable farming for the long term.
INNOVATION
Byrne thrive on innovation to add value to our grapes, our wines and our brands. We meet market needs by seeking out new ways to deliver relevant products at the highest quality. Tiis can be seen in the development of eco-friendly practices in the vinyard, Vine-dried Shiraz, Field Blends and Vegan Friendly wines in winemaking, and the diverse range of label designs developed in marketing..
Byrne Vineyards is family
sustainably made. We pride
we do, focussing on quality, innovation and partnerships.
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The old homestead, Scotus Creek 3
Master of Wine Phil Reedman and Head Winemaker Peter Gajewski. 4
PETER GAJEWSKI – WINEMAKER
Peter Gajewski is an accomplished winemaker with over 30 years’ experience working in the wine industry. Peter spent 24 years at Penfolds, which included a stint working alongside the great Max Schubert, before moving on to be the Chief Winemaker for Hickinbotham’s ARH Wines, Roclands and Terrel Estate Wines. Peter has travelled extensively overseas and is very knowledgeable about the market
Scotts Creek vineyards as a young man, is now using the estate grown grapes again for Byrne Vineyards. Peter’s sense of integrity and innovation is key to the highest production standards refmected in Byrne Vineyard wines.
PHIL REEDMAN – MASTER OF WINE
Phil Reedman is one of only 350 Masters of Wine worldwide, with over 25 years experience in various fjelds within the global wine industry, including Wine Development Manager with UK Tesco. Phil is a regular wine show judge at regional, Australian capital city and international wine shows, an educator for the WSET and Institute of Masters of Wine and keynote speaker at industry conferences. A regular author and blogger, Phil is both a key part
the European market are integral to our export strategy, and he brings superior technical wine knowledge to the blending and development of our wines.
W I N E M A K E R S
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H I S T O R Y
1855
Hermann Von Rieben Settled Scotts Creek
Offjce, Hotel and home.
1906
Sidney Wilcox purchases property and builds Wilcox Homestead ‘Mulyoulpko’. Wilcox planted fruit and vegetables for Adelaide market. Irrigation Licence #1.
1930s
Grenache and Shiraz planted at the Clare Valley Vineyard.
1963
Byrne family plant their 1st vines at Glen Devlin near Waikerie.
1979
Penfolds Plant vines at Morgan, Scotts Creek, under the direction of Max Schubert and Di Davidson. Many varieties remain.
1996
Clare Valley Vineyard purchased by Byrne family.
1999
Formed Brenda Park Scotts Creek Wetland Preservation
remove weeds/stock and motor bikes from wetlands. Carp removal begins.
2002
Carp screens and drying cycle sees 7.2 tonnes removed.
2003
Murray River Catchment Environmental Award – for actions preserving Scotts Creek wetland.
2004
Accredited wetland management plan developed – the fjrst in SA.
2004
Wine exports to Europe.
2005
Permanent wetland licence. SA Great Awards – Science & Environment.
2005
Byrne family buys Tiomson wine brand.
2010
Certifjcation to Freshcare Environmental Code of Practice (ISO14001).
2011
SARDI (South Australian Research and Development Institute) conducts major fjsh study.
2011
Distribution into China.
2012-2014
Major Vineyard Irrigation Upgrade co-funded by Federal Government.
2012
Began bottling wines in Germany for Europe
in freight reducing carbon footprint.
2013
Awarded SAWIA Water Management Excellence.
2014
United Nations World Environment Day Finalist. Vegan Friendly wines produced.
2015
2015-2107 80ha new vine planting with Eco-trellis. NPD Vine Dried trials and Field Blends. Canada export focus. Scotts Creek Retreat brand develpment and release.
2016
Scotts Creek Retreat Property & Eco-Tourism Development – fjrst 3 Tented Eco-Suites. Runner up – SAWIA 2016 Environmental Excellence Awards. Joint winner with Eco- Trellis for WISA Industry Awards. USA export focus. Major Danish Supermarket listing.
2017
Australian Export Awards – SA State Finalist.
2018
5 Star Winery and a top 10 Dark Horse Winery rating by James Halliday
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T I T L E
Old Vine Grenache adores the Clare Valley. 7
Byrne Clare Valley Wines Limited Release Sangiovese | Old Vine Grenache | Shiraz | Cabernet Sauvignon | Merlot | Riesling Byrne South Australia Wines Double Pass Shiraz | Triple Pick Chardonnay | Semillon Sauvignon Blanc | Single Vineyard Riesling Estate Shiraz | Estate Cabernet Sauvignon
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Popular Varietals | South Australia | Clare Valley | Estate Grown | Awarded | Tradition
A W A R D S & A C C O L A D E S
WI NES AWARDS Byrne Limited Release Clare Valley Sangiovese 2014 GOLD MEDAL: Mundus Vini 2018 Spring Tastjng 94 POINTS/GOLD: Wines Showcase Magazine New Releases Dec 2017 : Winestate Magazine Italian Spanish March 2018 Byrne Limited Release Clare Valley Sangiovese 2013 90 POINTS: James Halliday Australian Wine Companion 2017 GOLD MEDAL: AWC Wine Challenge Vienna 2017 GOLD MEDAL: China Wines & Spirits Awards 2017 – Hong Kong Byrne Limited Release Clare Valley Sangiovese 2012 TROPHY: Best Sangiovese Vienna AWC IWC 2014 GOLD MEDAL: Vienna AWC Internatjonal Wine Challenge 2014 94 POINTS: James Halliday Australian Wine Companion 2015 : Winestate Magazine, Best of Style Editjon November 2015 Byrne Limited Release Clare Valley Grenache 2015 95 POINTS/GOLD: Wines Showcase Magazine New Releases 2018 Byrne Limited Release Clare Valley Grenache 2014 93 POINTS/GOLD: Wines Showcase Magazine, New Releases December 2017 92 POINTS: James Halliday Australian Wine Companion 2019 GOLD MEDAL: CWSA Best Value 2018 Hong Kong Byrne Limited Release Clare Valley Grenache 2013 95 POINTS: Wines Showcase Magazine, December 2016 91 POINTS/4.5 GLASS RATING: James Halliday Australian Wine Companion 2018 91 POINTS : Huon Hooke – 26/10/2016 GOLD MEDAL: China Wines & Spirits Awards 2017 – Hong Kong Byrne Reserve Clare Valley Shiraz 2014 93 POINTS/GOLD: Wines Showcase Magazine New Releases 2017 92 POINTS: James Halliday Australian Wine Companion 2019 Byrne Reserve Clare Valley Shiraz 2013 91 POINTS: James Halliday 2016 Australian Wine Companion GOLD Medal: Mundus Vini Internatjonal Wine Awards, Spring 2015 GOLD MEDAL: 3rd – AWC Internatjonal Wine Challenge, Vienna 2015 93 POINTS/GOLD: Wines Showcase Magazine 2016 Byrne Reserve Clare Valley Cabernet Sauvignon 2015 94 POINTS/GOLD: Wines Showcase Magazine, New Releases 2017
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Tiomson Estate W&J Clare Valley Shiraz | Cabernet Sauvignon | Merlot | Riesling | Semillon Sauvignon Blanc Tiomson Estate Landmark Series Double Pass Shiraz | Lookout Ridge Chardonnay | Stony Row Riesling | Moscato | Picnic Point Rosé | Old Pumphouse Shiraz | Toolunka Cabernet Sauvignon | Robinson Road Merlot | Jetty’s End Shiraz Cabernet
1838 was the year Walter Tiomson, with wife Jane, arrived in Australia and established a winemaking
parcels are carefully tended by our vignerons to create wines of great intensity.
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WI NES AWARDS Thomson Estate Clare Valley Shiraz 2014 GOLD MEDAL: AWC Vienna Wine Challenge 2017 GOLD MEDAL: CWSA Best Value, Hong Kong 2018 : Winestate Magazine, New Releases May 2018 91 POINTS: Wines Showcase Magazine 2018 Thomson Estate Clare Valley Sangiovese 2013 TROPHY: AWC Vienna 2016 – Best Sangiovese GOLD MEDAL: AWC Internatjonal Wine Challenge Vienna 2016, Class 26 4 GLASS RATING: James Halliday Australian Wine Companion 2018 Thomson Estate Old Pumphouse SA Shiraz 2016 GOLD MEDAL: AWC Wine Challenge Vienna 2017 BRONZE MEDAL: China Wine & Spirits Awards 2017 Thomson Estate Toolunka SA Cabernet Sauvignon 2017 91 POINTS: Wines Showcase Magazine 2018 Thomson Estate Toolunka SA Cabernet Sauvignon 2016 GOLD MEDAL: CWSA Best Value, Hong Kong 2018 Thomson Estate Lookout Ridge SA Chardonnay 2017 : Winestate New Releases July/Aug 2018 BEST VALUE BUYS: Winestate New Releases July/Aug 2018 Thomson Estate Limestone Clifgs SA Semillon Sauvignon Blanc 2016 GOLD MEDAL: China Wines & Spirits Best Value, Hong Kong 2017 BEST VALUE BUYS: Winestate Magazine, March 2017 Thomson Estate Stony Row SA Riesling 2016 BEST VALUE BUYS: Winestate Magazine July 2018
A W A R D S & A C C O L A D E S
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An Antiquarian is a collector of rare or ancient books and curios. A name befjtting these rare and exclusive wines, the pinnacle of quality, are hand crafted from only the very best regional parcels.
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WI NES AWARDS Antjquarian Barossa Shiraz 2014 GOLD MEDAL: Internatjonal Wine Awards 2017 GOLD MEDAL: AWC Vienna 2017 GOLD MEDAL: Mundus Vini Germany 2017 GOLD/93 POINTS: Wines Showcase Magazine 2018 95 POINTS: James Halliday Australian Wine Companion 2019 : Winestate Magazine 2017 – Mainfreight World’s Greatest Shiraz XII : Winestate Magazine 2018 – Mainfreight World’s Greatest Shiraz XII 92 POINTS: Australia’s Wine Business Magazine, Sept/Oct 2017 Antjquarian Riverland Rare Field White 2015 93 POINTS/GOLD MEDAL: Wines Showcase Magazine Australia 2015 COMMENDED: UK Internatjonal Wine Challenge 2015 91 POINTS : Huon Hooke – The Real Review Alliance 2016 Antjquarian Riverland Rare Field White 2016 100 Best Australian Wines 2016/17 (Matuhew Jukes) GOLD MEDAL: AWC Vienna Wine Show 2017 90 POINTS: Wines Showcase Magazine, New Releases Dec 17 17/20 REVIEW: Jancis Robinson – reviewed by Julia Harding MW Antjquarian Clare Valley Semillon Riesling 2017 DOUBLE GOLD MEDAL: CWSA Best Value, Hong Kong 2018 88 POINTS/SILVER MEDAL: Wines Showcase Magazine, New Releases Dec 2017 Antjquarian Clare Valley Pinot Noir Shiraz 2016 95 POINTS/5 GLASSES: James Halliday Wine Companion 2019 GOLD MEDAL: CWSA Best Value 2018 – Hong Kong 18/20 REVIEW: Jancis Robinson – reviewed by Julia Harding MW
ANTIQUARIAN BAROSSA SHIRAZ
Selected from the fjnest single vineyard Barossa grapes and matured in French
ANTIQUARIAN CLARE VALLEY SHIRAZ
Showcasing the regional expression
region, with grapes sourced from a single vineyard, showing elegance and fjnesse in this savoury style.
ANTIQUARIAN PINOT NOIR SHIRAZ
Half tonne Pinot Noir was hand picked by our winemaking team of Peter Gajewski and Phil Reedman MW, and their families. A multi-clonal vineyard, with 9 clones across the tiny space. Retaining the natural fjnesse and elegance of the fruits expression, this unique blend will draw you back.
ANTIQUARIAN RARE FIELD WHITE
In many regions of the world, the ancient practice of fjeld blending endures today. Tie fjeld blend takes the ultimate test
together to meld into a seamless wine with complex layering.
ANTIQUARIAN SEMILLON RIESLING
2017 is the fjrst release and innovates with two varieties that grow superbly in the Clare Valley. Semillon is generous with texture and tropical fruits. Riesling adds zing through the mid-palate. A refjned and poised wine from low yielding vines that was co-fermented and matured in second use French Oak.
A W A R D S & A C C O L A D E S
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Nestled in the Clare Valley’s Stanley Flat region, is Calcannia. 130km due north of Adelaide, and 6km north of the township of Clare, beside the Hutt River and the Clare Valley Racecourse. It’s moderate-continental climate enjoys cool nights and long warm summer days, retaining crisp acidity, balance and structure in our wines
CLARE VALLEY WINES Cellar Reserve Sangiovese | Cellar Reserve Grenache Shiraz | Cabernet Sauvignon | Cabernet Merlot | G.S.M | Merlot | Riesling | SSB
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Calcannia Road, Clare Valley 15
Miscela (Mish-Shell-A) pays tribute to the art of blending and of going ‘above and beyond’. Grown in our Clare Valley estate, where Cabernet Sauvignon thrives. Tie above and beyond is Sangiovese, the Italian grape which we’ve coaxed to trophy-winning levels in this vineyard. Tie mature vines coupled with innovative thinking ofgers a rich intensity that is delightfully difgerent to the Clare’s classic varietal styles. Tiis pushing of boundaries we’ve christened our ‘Super Clare’ and we adore the result in its defjance.
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WI NES AWARDS Flavabom Vine Dried Shiraz 2017 94 POINTS: Wine Showcase Magazine 2018 SILVER MEDAL: New York Wine & Spirits 2018 Flavabom Vine Dried Shiraz 2016 GOLD MEDAL: CWSA Best Value 2018 Hong Kong 93 POINTS: Bonvinitas August 2017 Germany Flavabom Vine Dried Shiraz 2015 DOUBLE GOLD MEDAL: China Wines & Spirits, Best Value Awards 2017 GOLD MEDAL: AWC Internatjonal Wine Challenge 2016, Class 24 GOLD MEDAL: Berliner Wine Awards Germany 2017 93 POINTS: Wines Showcase Magazine 2016 92 POINTS: WBM Australia’s Wine Business Magazine, March/April 2017 BRONZE MEDAL: Decanter Asia Wine Awards 2016 Flavabom Field White 2017 GOLD MEDAL: Frankfurt Internatjonal 2018 90 POINTS: Wines Showcase Magazine 2018 85 POINTS: Silver Mundus Vini 2018 Flavabom Field White 2016 BEST IN SHOW: Australian White, Mundus Vini 2017 GOLD MEDAL: Mundus Vini 2017 GOLD MEDAL: China Wines & Spirits, Best Value Awards 2017 92 POINTS/4.5 Glass: James Halliday Australian Wine Companion 2018 91 POINTS: Wines Showcase Magazine 2016
FLAVABOM VINE DRIED SHIRAZ
A minx of a wine that delivers fmavor, depth and concentration with immediate impact. Single vineyard, vine-dried Shiraz grapes grown in our estate dirt are the backbone to this intense style. Tie integration of fmavors, tannins and acids are hit with a judicious lashing of oak for a real fmavour kick.
FLAVABOM FIELD WHITE
A secret mix, in an ancient proactice, of blending in the fjeld. Co-fermented with intuitively selected grapes, the efgect of its layers is to create seamless complexity. Mature-vine, old-school varieties, with an infmuence of French oak, deliver an intimate combination unique from the standard every day varietals.
A W A R D S & A C C O L A D E S
BIG WINES. BOLD DESIGN.
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SOPHISTICATED FOOD WINES
Vine Dried Shiraz | Grenache Shiraz | Pinot Noir | White Field Blend | Reserve Riesling | Zibibbo
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POSITIONAL IMAGE low res supplied:
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In 1906, Sidney built his Homestead to live while he farmed the local land, rivers and streams for fresh fruit, vegetables, fjsh and livestock. Tie wines named in his honour are sophisticated food partners.
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Scotts Creek Single Vineyard & Specialty Wines Assemblage | Vine Dried Shiraz | Riesling | Field White | Old Vine Zibibbo Scotts Creek Retreat Shiraz Grenache | Cabernet Merlot | Shiraz | Chardonnay | Semillon Sauvignon Blanc Scotts Creek Growling Frog Shiraz | Chardonnay DISCOVER | BALANCE | HARMONY | REJUVENATE
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www.scottscreekwines.com.au
Tie natural living beauty of clean air, protective wetlands, wildlife habitat and sustainable vineyards. Premium, awarded wines from South Australia.
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I N N O V A T I O N & E D G E
Single Vineyard Vine Dried Shiraz Double Pass Shiraz | Assemblage Red Assemblage White | White Field Blend A CREATIVE APPROACH TO WINEMAKING & PACKAGING
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VINE DRIED SHIRAZ Single vineyard, vine-dried Shiraz grapes grown in our estate are the backbone to this intense
tannins and acids are hit with a judicious lashing of oak for a real fmavour kick. Higher in alcohol, the fjnish is long and persistent. DOUBLE PASS SHIRAZ We take advantage of our naturally rich fruit and create a statement in wine style and
fermented into a concentration
Shiraz is passed over the vine dried to create the DOUBLE PASS. Supple and smooth, fjnishing with lingering fmavours. ASSEMBLAGE Assembled in the cellars from four components harvested from
is a juicy style with persistent
complexed by exotic spice and fjnish with warm richness of mouthfeel. FIELD WHITE Wine made by an ancient practice of co-harvesting and blending grapes in the fjeld, then co-fermented from intuitively selected grapes grown in the estate on low yielding, older vines of old school varieties. Each vintage, the proportion changes to optimise the characters to highlight one day in the vineyard. Tie contrast of co-fermenting, allows the fruit’s fmavours to develop in synergy for a naturally harmonious wine. 25
SOUTH AUSTRALIA Shiraz | Cabernet Sauvignon | Cabernet Merlot | Double Pass Shiraz | Vine Dried Shiraz | Semillon Sauvignon Blanc | CLARE VALLEY Shiraz | Cabernet Sauvignon | Merlot Tie Station Master is the manager of the estate farm, a pillar of the community and a generous host. With pride in the fruits of our labours, our Station Master wine honours each custodian that has watched over our lands.
Current Statjon Master, Geofg Abletu. 26
Assemblage Red | Cabernet Merlot | White Fusion | SSB | Pink Moscato Blend it with food, blend it with friends, blend it with memories. BLEND BOSS is our approach to making wines with attitude, that don’t always play by the rules. Make your own rules that you want to enjoy and join the BLEND BOSS crew.
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SOUTH AUSTRALIA Shiraz | Shiraz Grenache | Cabernet Merlot | Merlot | Moscato | Rosé | Pink Moscato | Semillon Sauvignon Blanc | Chardonnay
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On the run between our three South Australian vineyards, we collude with our vines to deliver the goods on ultimate varietal expression. We’re constantly scheming about rejuvenating our beautiful Murray wetlands too – for which the authorities have already chased us down an award! Enjoy with your last meal or in isolation. THE CULPRITS Double Pass Shiraz of special interest Shiraz of arresting style Cabernet Merlot worth breaking out Chardonnay that’s refreshingly honest Riesling of fjne character Semillon Sauvignon Blanc partners in crime Rosé of many aliases Moscato that will steal your heart
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Shiraz | Second Pass Shiraz | Cabernet Sauvignon | Semillon Sauvignon Blanc | Chardonnay | Riesling | Moscato
In the 1850s Paddy Devlin ran a wine shanty, peddling grog to weary cattlemen. Tie property now produces premium grapes from this section best known as Devlin’s Run. On a clear night when sitting back, enjoying a glass of wine on the River Murray, Devlin’s Mount can still be seen on the clifg top.
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Cabernet Merlot… Shiraz Grenache… Semillon Sauvignon Blanc… Riesling Gewürztraminer… Pink Moscato
Pairing varietal wines to create more than the individual parts. Pairing wine with food for a fmavour connection. Pairing moments with friends.
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S O U T H A U S T R A L I A N P O R T F O L I O
TAILORED EXCLUSIVELY TO YOUR NEEDS.
SAUVIGNON BLANC
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V E G A N W I N E S
Our main focus is on high quality wine production without the use of animal based fjning agents.
What are Vegan wines?
No fjsh, milk, egg or animal-derived products are used in the making of the wine.
What do Byrne Vineyards do?
Hyper oxidative handling of white grape pressings breaks down the phenolics chain, which is softer on the palate than animal based fjning agents. PVPP is used in free run juice which is a non-animal product for enhancing colour and avoids the need for animal based fjning agents. For red wines, a potato based fjning agent is sometimes used for removing unwanted astringency.
How do I know which wines are Vegan friendly?
Vegan wine’s growing popularity raises questions about how wine is processed.
Many typical fjning agents are from animal products. Fining agents are processing aids, which are mostly used to fjlter or ‘fjne’ the wine. For example:
Gelatjn from animal material Albumin from egg whites Casein milk protein Isinglass from fjsh
Tiis symbol appears on the back labels, indicating vegan and vegetarian friendly wines.
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3 vineyard sites, located 2 hours drive from Adelaide, South Australia
E S T A T E V I N E Y A R D S
Clare Vineyard 50 hectares Scotts Creek Vineyard 277 hectares Glen Devlin Vineyard 91 hectares
Scale 20km
C L A R E W I N E R E G I O N R I V E R L A N D W I N E R E G I O N
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SOUTH AUSTRALIA MORGAN
ADELAIDE
BARMERA WAIKERIE CLARE BAROSSA 35
byrnevineyards.com.au