Emerging Interest in GC-Triple Quadrupole Mass Spectrometry for Environmental Analysis
National Environmental Monitoring Conference August 18, 2011 Jason Cole, Product Manager GC/MS
Emerging Interest in GC-Triple Quadrupole Mass Spectrometry for - - PowerPoint PPT Presentation
Emerging Interest in GC-Triple Quadrupole Mass Spectrometry for Environmental Analysis National Environmental Monitoring Conference August 18, 2011 Jason Cole, Product Manager GC/MS Presentation Overview What are the analytical strengths
National Environmental Monitoring Conference August 18, 2011 Jason Cole, Product Manager GC/MS
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Quantitation of target compounds in matrix samples
Select Fragment Detect rce
Ion Sour Detecto
Q1 selects the precursor ion TCDD ion: m/z 319 90 Q3 selects the product ion fragments to m/z 256 90
Argon Collision Gas 4
TCDD ion: m/z 319.90 fragments to m/z 256.90
Analytical Strength Analytical Reason Application Benefit
High sensitivity SRM has a high duty cycle Lowered LOQ’s/LOD’s g y g y y Hi h l ti it MS/MS li i t t L d LOQ’ /LOD’ High selectivity MS/MS eliminates most isobaric interferants Lowered LOQ’s/LOD’s Less sample prep Hi h d f l i High speed of analysis High specificity MS/MS eliminates most isobaric interferants Less false positives
SRM process offers opportunity for lowered LOQs, reduced sample prep, higher speed of analysis and less risk of false positives
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speed of analysis, and less risk of false positives
E t d t 400 l
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Injection of 0.2 pg absolute on column Corresponding with 0.05ng/L in water sample New EU directive: 0.2ng/L for tributyltin and here 0.05ng/l is shown
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Naphthalene
Naphthalene
Acenaphthylene
Acenaphthene
Anthracene
Anthracene
Phenanthrene
Pyrene
* All compounds confirmed with retention times and ion ratios (2)
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p ( )
Ability to measure worst case samples
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profile Impro ement of screening sensiti it for false negati e res lts belo 1%
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Commission Regulation (EC) No. 1881/2006 Commission Directive 2006/13/EC) Commission Directive 2006/13/EC)
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Blank Blank (GC (GC-
MS/MS) Buffalo Milk (GC Buffalo Milk (GC-
MS/MS) Buffalo Milk (GC Buffalo Milk (GC-
HRMS)
TCDD
0.17 pg/g fat
2,3,7,8-T
2,3,7,8
STD Labeled IS
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GC-MS/MS (5 µl injection PTV solv. split ) GC-HRMS 1/10 concentration GC MS/MS GC HRMS
RT: 30.33 - 32.83 SM: 5G 60 80 100 RT: 31.50 AA: 82403
NL: 1.69E4 TIC F: + c EI SRM ms2 389.816 [326.802-326.902] MS ICIS BuffaloMilkA_Diox RT: 25.25 - 27.74 SM: 5G 60 80 100 RT: 26.44 AA: 2188 RT: 26.71 MA: 783 RT: 26.32 AA: 839
NL: 4.85E2 m/z= 389.7160- 389.9160 MS 100819_25956 A_16
GC-MS/MS GC-HRMS
80 100 ndance 20 40 RT: 31.31 AA: 14899 RT: 31.99 AA: 18515 RT: 31.51 AA: 53857
NL: 9.42E3 TIC F: + c EI SRM ms2 391.813 [328.799-328.899] MS ICIS 80 100 dance 20 40 AA: 839 25.46 25.57 26.09 27.32 27.00 27.62 25.90 RT: 26.43 AA: 1638 RT: 26.70
NL: 4.19E2 m/z= 391.7130- 391.9130 MS ICIS
100 20 40 60 Relative Abun RT: 31.98 AA: 11221 RT: 31.33 AA: 5188 RT: 31.97 AA: 13708676
BuffaloMilkA_Diox NL: 2.57E6 TIC F: + c EI SRM ms2 401.856 [337 839 337 939] MS 100 20 40 60 Relative Abun RT: 26.70 AA: 631 RT: 26.32 AA: 628 RT: 26.69 AA: 304546
ICIS 100819_25956 A_16 NL: 6.00E4 m/z= 401 7560-
20 40 60 80 RT: 31.48 AA: 3508171 RT: 32.26 AA: 49104 RT: 31.97 AA: 8797425
[337.839-337.939] MS ICIS BuffaloMilkA_Diox NL: 1.65E6 TIC F: + c EI SRM 20 40 60 80 RT: 26.43 AA: 76282 RT: 26.69 AA: 242407
401.7560 401.9560 MS ICIS 100819_25956 A_16 NL: 4.88E4
20 40 60 80 100 AA: 8797425 RT: 31.49 AA: 2309415 RT: 32.26 AA: 33481
TIC F: c EI SRM ms2 403.853 [339.836-339.936] MS ICIS BuffaloMilkA_Diox 20 40 60 80 100 AA: 242407 RT: 26.43 AA: 59305 RT: 26.96 AA: 2074
m/z= 403.7530- 403.9530 MS ICIS 100819_25956 A_16
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30.5 31.0 31.5 32.0 32.5 Time (min)
25.5 26.0 26.5 27.0 27.5 Time (min)
1 80 2.00 TSQ HRMS CERTIFIED LOQs 1.40 1.60 1.80
Results in [pg TEQ/g fat] TSQ 3,22 (5% RSD) HRMS 3 23 (2% RSD)
0.80 1.00 1.20
HRMS 3.23 (2% RSD)
0 20 0.40 0.60 0.00 0.20 2 , 3 , 7 , 8
C D D 2 , 3 , 7 , 8
e C D D 3 , 4 , 7 , 8
x C D D 3 , 6 , 7 , 8
x C D D 3 , 7 , 8 , 9
x C D D 4 , 6 , 7 , 8
p C D D O C D D 2 , 3 , 7 , 8
C D F 1 2 , 3 , 7 , 8
e C D F 2 3 , 4 , 7 , 8
e C D F 3 , 4 , 7 , 8
x C D F 3 , 6 , 7 , 8
x C D F 3 , 7 , 8 , 9
x C D F 4 , 6 , 7 , 8
x C D F 4 , 6 , 7 , 8
p C D F 4 , 7 , 8 , 9
p C D F O C D F
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2 1 , 2 , 1 , 2 , 3 , 4 1 , 2 , 3 , 1 , 2 , 3 , 1 , 2 , 3 , 4 , 1 , 2 2 , 3 1 , 2 , 3 , 1 , 2 , 3 , 1 , 2 , 3 , 2 , 3 , 4 , 1 , 2 , 3 , 4 , 1 , 2 , 3 , 4 ,
Courtesy N. Iacovella, G. Brambilla, ISS, Rome, Italy
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Deviation of MS/MS
40 60 80
Food Samples Deviation of MS/MS from HRMS
[%]
20 20 1 2 3 4 5 6 7 8 9 10 MS/MS results o
Deviation of M
Measurement of same extracts
WHO-PCDD/F-TEQ [pg/g fat]
Measurement of same extracts using DFS GC-HRMS and TSQ Quantum XLS Ultra GC-MS/MS
Butter, Eggs, Meat and Fat EU Maximum Levels 21
Butter Eggs Fat Meat Human milk
analysis in food and feed samples
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technology because of inherent advantages in the technology:
Q g y g y
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