SLIDE 3 Table Table 2. Main Main aroma aroma vola
iles ide identi tifie fied in in the the near ear-is isog
ic line line (NIL (NILs SC7- C7-1 and and SC10-2) C10-2) and and the he pare parental ntal line line ‘Piel ‘Piel de Sapo’ apo’ (PS). (PS). The he compoun compounds were ere ar arrange ranged acco according ing to the he rando random fo fore rest st (RF) (RF) variab variable le impo importance.
ile precu recurso sors rs an and aromatic romatic notes es identi entifie fied in in some some of
the indivi ividual ual aroma roma volatiles volatiles ide identi tified in in both both near-i near-isogenic lines (NIL (NILs SC7-1 C7-1 and and SC10-2) C10-2) and and the he control control the he parental parental ‘Piel ‘Piel de Sapo’ apo’ (PS). (PS).
Or Order IU IUPAC N NAM E
Gr Group o p of d LR LRI C C l LR LRI R R f RT RT ( i ( i ) A t A ti N N t PR PRECURSORS
Or Order IU IUPAC N NAM E
co compound LR LRI C
LRI R Ref. (min) Aro romati tic N Notes es
1 pentane-2 ,3-dione
KET 6 98 786 2,639 A A Thr/M et C aram el, sw eet, fruity, buttery, fresh
2 benzyl acetate
A C E 1177 116 5 2 1,4 19 A A Phe Floral, burnt, boiled zucchini
3 2
ethylpropanal
A LD N D 552 1,5 73 A A Leu/V al G reen, p ungent, burnt, m alty, toasted , fruity
4 2 ,4-dim ethylbenzaldehyde
A LD 122 117 5 21,89 2 A A Phe N ap hthyl, cherry, alm
, sp ice, vanilla
5 1-(2 ,4 ,5
ethylphenyl)ethanone
KET 1189 N D 21,59 8 N D N D
6 2 th lb t l
A LD 6 53 682 2239 A A I G l d b l PR PRECURSORS
6 2
ethylbutanal
A LD 6 53 682 2,239 A A Iso G reen, alm
, strong burnt, m alty, cocoa
7 octan-1-ol
A LC 10 7 5 10 8 7 18,57 8 N D Fatty, green, herbal
8 m ethyldisulfanylm ethane
SD C 7 45 743 3,430 A A M et Sulfurous, vegetable, cabbage, onion
9 (1R ,2 S)-1,2
ethylcyclohexane
A LK 1180 N D 21,45 4 C
Fuity, floral, vegetable
10 3
A LC 10 7 8 N D 18,87 0 N D N D
11 1-m ethylsulfanylethanone
SD C 70 1 N D 2,688 A A M et Sulfurous, eggy, cheese, d a iry ,vegetable, cabbage
12 1-phenylethanone
KET 10 7 10 7 18,30 4 α
ethsty. Sw eet, p ungent, haw thorn, m im
, acacia, chem ical
13 tetradecane
A LK 140 140 22 ,8 50 N D M ild herbaceous, sw eet, fusel.like
14 3 ,5-dim ethylcyclohexan-1-ol
A LC 9 96 N D 13,53 5 N D N D c
15 dodecane
A LK 1199 120 21,76 2 N D Fusel-like
16 (E)-hept-2-enal
A LD 9 56 957 11,312 FaO x. LA Sulfury, grassy, fatty, alm
.like, p esticid e, onion, m ushroom , earthy
17 3
ethyloctan-2
A LC 10 8 1 N D 18,99 5 N D N D
18 (1-hydroxy-2 ,4,4
ethyl-pentan-3
ethylpropanoate
N A E 135 8 N D 22 ,6 75 A A C ys/M et N D
19 decan-4-one
KET 1149 N D 20 ,9 79 N D N D
20 ethanone, 1-(3-m ethylphenyl) / ethanone, 1-(2-m ethylphenyl)-
KET 1152 N D 21,0 2 A cetop h. N D / Sw eet, haw thorn, p
d ery, anisic, coum arinic, p henolic, burnt, nutty, honey
21 octane-2-5
KET 9 88 1118 13,0 6 9 FaO x. Eicosap . a cd . N D
2 2 2
A LC 10 8 6 10 8 19,32 7 A A Phe M ild , green, sw eet, earthy
2 3 hexan-1-ol
A LC 8 75 880 7,237 Faox. LA Flow ery, toasty, d ry, fruity, herba l, m ild w
y, sw eet, green grass, leafy
2 4 (Z)-non-3
A LC 1170 115 6 21,29 7 Faox. LA Sw eet, green
2 5 4
- propan-2
- ylcyclohexan-1-ol
A LC 1150 N D 20 ,9 98 N D Leather, red rose, green, d usty, w eed y, m etallic
Abbreviations: alfa-Methylstyrene (α-Methsty.), Amino acid (AA), Ciclohexene pathway (Ciclohex. Path.), Cysteine (Cys), Eicosapentanoic acid (Eicosp. acd.), Fatty acid oxidation (FaOx), Identificative Compound Number (ID.Nº), International Union of Pure and Applied Chemistry (IUPAC), Isoleucine (Iso), Leucine (Leu), Linolenic Acid (LA), Linear Retention Time (LRI), Linear Retention Time References (LRI Ref.), Methionine (Met), Mevalonate pathway (Mev. Path.), Not detected (ND), Not detected, but synthetic compound available in the market (NDc), Phenylalanina (Phe), Literature references (Ref ) Average Retention Time (RT) in minutes Terpenes (Terp) Threonine (Thr) Valine (Val) references (Ref.), Average Retention Time (RT) in minutes, Terpenes (Terp), Threonine (Thr), Valine (Val).
Figure Figure 1. Discrimination among the near-isogenic lines (NILs) SC7-1 (○) and SC10-2 () and the parental control ‘Piel de Sapo’ (PS,●) using multidimensional scaling
- N. Dos-Santos, M.C. Bueso, J.P. Fernández-Trujillo
(MDS) plots based on random forest (RF) analysis applied to the individual aroma
- volatiles. Centroids of the datasets for the different lines and 65% confidence
ellipses.