Contents Chinese cuisine and its standardization Status Quo of - - PDF document

LIU Xinyu

Chinese cuisine and its standardization Status Quo of Cooking Robot for Chinese Dishes Future outlook Concluding remarks

Contents

Background

• Many developed countries begin to make Personal Robot(PR) into

their strategic development plan.

• Robot AIC received significant attention from developed countries
• nce it w as declared to be born.

01

A Glance at Chinese Cuisine

• Pre-Qin Dynasty
• Zhongyuan, Jingchu, Wuyue, Qilu (today’s Shandong) and Bashu (today’s

Sichuan) cuisine dominated the menu.

• Qin-Han Period
• Huaiyang cuisine known for its exquisite taste and style came into being .

Zhongyuan Huaiyang Pre-Qin Qin-Han Sui -Tang Song-Yuan Ming-Qing

Today

02

A Glance at Chinese Cuisine

• Sui -Tang Period
• Chang’an cuisine became the mainstream.
• Song-Yuan Period
• Northern cuisine centered at Bianking( today’s Kaifeng ) was dominated.
• Ming-Qing Period
• Shandong cuisine and Yangzhou cuisine are very popular

chang`an Bianking Shandong Yangzhou Pre-Qin Qin-Han Sui -Tang Song-Yuan Ming-Qing

Today

03

Status Quo of Chinese Cuisine

• Chinese dishes are famous for its
• comprehensive use of raw material
• strictly control of the ingredients
• precise in the food pre-processing
• richness in the flavoring
• complex cooking techniques
• wonderful in appearance etc
• AIC brings the most advanced robotics technology into the long

standing dishes cooking industry

04

Standardization of Chinese Cuisine

• Standardization of raw materials
• Digitizing of cooking processes

05

Timeline of AIC Naissance

• In the winter of 1992, an idea about ‘great food with ease’ arose;
• In the winter of 2001, the idea of cooking robot was first proposed;
• In the spring of 2004, cooking robot project experienced a catastrophic failure

and then launch a new research ;

• In the autumn of 2005, the first prototype of automatic cooking robot was

successfully developed;

• In the spring of 2006, Robot AIC passed the technical appraisal conducted by

a panel with academician Cai Hegao as chair;

• In the Summer of 2008, complete the first low-volume order from government.

1992 2001 2004 2005 2006 2008 Pansum 01 06

Independent Intellectual Property Rights

The IPRs applied during May of 2002 to June of 2008

111 Patents 18 Core softw are 300 Application softw are 56 Enterprise standards 30 Register trademark Pansum 01 07

About PANSUM

• Business Vision: Setup modern scientific diet, promote healthy living mode
• Company Mission: Focus on the research and development of modern cooking

appliances, with cooking robot being our core product. Dedicated to the standardization, scientification, diversification, and digitization of cooking process. Committed to pioneering a profound, comprehensive, and far-reaching diet revolution.

Pansum 01 08

About PANSUM

• Trade Name: “繁兴”（in Chinese）: ‘繁’means “numerous”; ‘兴’ means

“composition of forces”. ‘繁兴’ represents ‘more people work together’. Pansum is a self-defined western word. ‘Pan’ represents “broad”; ‘Sum’ represents ‘summation’; Pansum means extensive cooperation.

• Logo: symbol of an ancient cooking vessel; three persons hold up a circle, which

means the whole, the universe or everything.

• Management Philosophy: Respect Heaven & Competitors Create Harmony &

Kindness.

• Business catchw ord: easy cooking, happy life.

09

About robot chef AIC

• Cooking robot AIC is a robot chef that cooks dishes highly similar to

those prepared by human top chefs.

• The name 爱可is the Chinese transliteration of AIC (acronym for

“Automatic Intelligent Cookrobot”), meaning “Go love it”.

• Robot cooking can be regarded as the second significant diet

revolution after the usage of fire by mankind.

10

Technical Properties of AIC

A Menu That Has All Standard Ingredients Green Kitchen

Digitized Recipes Automated Cooking Process Gourmet Taste

11

Scientific Diet Industrial Chain

Core industry:

Manufacturing industry of cooking robot R and D of cooking robot R and D of digitized Recipes Manufacturing of cooking robot and related automatic or semi- automatic cooking equipments

Upstream industry Downstream industry Core industry

12

Scientific Diet Industrial Chain

Upstream industry:

Standardization of unbaked and fresh food manufacturing industry Research of standardization of unbaked and fresh food Green cultivation of unbaked and fresh food Modern manufacturing of unbaked and fresh food Cold-chain delivery of unbaked and fresh food

Upstream industry Downstream industry Core industry

13

Scientific Diet Industrial Chain

Dow nstream industry:

Modern diet services Design of the construction scheme for robot kitchen Manufacture and provision of modern commercial food Manufacture of consuming food for modern family

Dow nstream industry Upstream industry Core industry

14

PANSUM’s Product Lines

AIC Serials Automatic intelligent cooking robots and its tailored software with different cooking process(AIC －AI Cook robot). DiR Serials Ready-to-cook meal kits specially prepared to accompany the use of AIC (DiR- Digital Recipes).

15

Vision for Future Life

Usage of FIRE greatly stimulated mankind to a new phase of self-evolution Usage of AIC will lead people say goodbye to thousand years of manual production

• f food

AIC makes life better

• Save time and convenient
• Reduce waste and urban pollution
• Provide abundant and healthy diet choice

16

Concluding Remarks

• Japan has the best and most advanced robot industry in the world, and we have

many first-class robotic scientists and engineers here in this conference today. We feel honored to have this opportunity to talk to you; and more importantly, to learn from you.

• Like many other inventions, cooking robot AIC belongs to the world. We have

always believed that it is a gift from God, and it is God’s will that it be used to benefit all humans on earth.

• Once again, thank you for taking the time and listening to our story about cooking

robot AIC!

17

Thanks!