4/1/2014 1
The Endocannabinoid System Controls Food Intake via Olfactory Processes
Edgar Soria-Gómez, Luigi Bellocchio, Leire Reguero, Gabriel Lepousez, Claire Martin, Mounir Bendahmane, Sabine Ruehle, Floor Remmers, Tiffany Desprez, Isabelle Matias, Theresa Wiesner, Astrid Cannich, Antoine Nissant, Aya Wadleigh, Hans-Christian Pape, Anna Paola Chiarlone, Carmelo Quarta, Daniéle Verrier, Peggy Vincent, Federico Massa, Beat Lutz, Manuel Guzmán, Hirac Gurden, Guillaume Ferreira, Pierre-Marie Lledo, Pedro Grandes & Giovanni Marsicano
BioNB 4110 March 24, 2014 Presented by: Rachel Au and Iha Kaul
Nature Neuroscience
- Founded in May 1998, as subset of the journal
Nature
- Impact factor: 15. 251
- Ranked 6th among 251 journals in
Neuroscience
- Nature Publishing Group
European Research Council
- An independent body that funds
investigator-driven frontier research in the EU
- Launched in Feb 2007 by a common
action of the Commission, the Parliament, and the Council of the European Union
- Created to provide a new source and
philosophy for competitive funding, based on peer-reviewed excellence
The Agenda
- 1. Major Authors
- 2. Background Information
- 3. Experiment
- a. Distribution of CB1 receptors in the olfactory
system
- b. Necessity and sufficiency of CB1 receptors in
the MOB for hyperphagia
- c. Circuitry of CB1 and cannabinoid control on
- lfaction and feeding
- 4. Discussion and Implications
Researchers
- Many authors collaborated on this paper, so
we will highlight the important contributors:
- These authors contributed equally to this
work:
- Edgar Soria-Gomez
- Luigi Bellocchio
- These authors jointly directed this work:
- Pedro Grandes
- Giovanni Marsicano
Edgar Soria-Gomez, PhD.
- PostDoc Position at French
Institute of Health and Medicine, Neurocentre Magendie U862
- Universidad Nacional
Autonoma de Mexico
- Neuroscience PhD. Biomedical
Science
- Mexico, Mexico city
http://neurocentre-magendie.academia.edu/edgarsoria