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Cold Storage Systems
Cold storages can be divided into two main categories:
Passive Stores
Built for storage of perishable goods for medium to long term period. Typical Application Area - storage of fresh fruits and vegetables.
Active Stores
Refrigerated warehouses required for dynamic storage applications. Frequent movements of products on daily/ regular basis. Various temperature zones are created within the same warehouse for storing of different products requiring different temperatures. Typical Application Area – Ice Cream, Frozen food etc.