Introduction 0 The schools and Universities offer dairy training - - PowerPoint PPT Presentation

Introduction

0 The schools and Universities offer dairy training

(ENIL network, schools and universities…)

0 Initial training courses are specific to the dairy sector

("classic" training or apprenticeships)

The ENIL – National Dairy Industry Schools

A network of 6 National Dairy Schools called ENIL 2000 students and 900 graduates/year 30 certifying training and teaching courses for the food industry From GCSE-level up to Master With higher education (Bachelors and Masters) in partnership with universities and the CNAM ("National Conservatory of Arts and Trades") (Agrosup Dijon – ENSAIA Nancy – AgroParisTech - University of Grenoble – ESIX Caen – University of Normandie – IESIEL – University of Franche Comté – University of La Rochelle …) and the CNAM.

Food industry

The ENIL schools: True "school–factories"

For production, teaching and research activities

SCHOOLS – COMPANIES Litres of milk per year transformed in the technological workshops

6.7 MILLION LITRES

The ENIL schools: True "school–factories"

SCHOOLS – COMPANIES

ENIL's Dairy-sector training courses

Level 4 : Certificate of Locational Training - CS "Technicians specialised in dairy transformation" Level 5 : Certificate of Continued Agricultural Training – BTSA "Food science and technologies" track Specialty in "dairy products" Level 6 : Bachelor's degrees in Engineering "Dairy products" "Production workshop manager in "terroir" cheesemaking » "Dairy Industry Production and Management of dairy transformations" "Cheesemaking, Technology, Innovation and Quality" Training can be "classic" school training or through apprenticeships alternating school/company

Continued Education in the ENIL : The ANFOPEIL

ANFOPEIL = National Association for the Training and Higher Education of Dairy Industry Employees

Further Education in the Dairy sector in France

About 80% of employees have training per year (45 000 trainees - 16 hours average) Short training courses : Training/ Refresher course of one or more days. Examples : ANFOPEIL training courses in French and AEDIL courses in English in the ENIL schools. Diploma courses "Certificate of Professional Qualification" (Fr:CQP) developed by the dairy sector for very specific professional specialties and the recruiting needs which are not covered by other diploma–level courses. Principle: "Sandwich courses", alternating between practical training on-the-job with a tutor and theory classes in classrooms. Skills are evaluated and validated by a jury. Some examples: : CQP Dairy pickup/deliveryman CQP Technician/adviser in dairy transformation CQP Operator of automated dairy transformation machines…

Presentation

0 Campus scholastic education 0 Why an apprenticeship on the dairy "track"?

0 Motivation 0 The apprenticeship

Advantages and disadvantages of a sandwich course

Advantages Disadvantages

• Acquisition of expérience
• Investment in a mission
• Real-world work-experience
• Remuneration
• Adaptation
• Work Rythm

Results

0 Project management 0 Goal of the studies/professional experience: employment 0 Future/perspectives

Eurial, the milk branch of Agrial

Agrial is one of the biggest French farming and food industry cooperatives, with 8 branches: 4 farming branches Upstream Machines Rural distribution Seeding 4 food industry branches Drinks Vegetables Milk Meat & poultry

Agrial is:

• 21,000 collaborators
• 15,000 members
• 4.8M€ turnover

Why do an apprenticeship ?

0 Why should you take in an apprentice? 0 What are the advantages for the company? 0 What are the advantages for the apprentice's tutor? 0 What are the advantages for the apprentice?

The apprentices of Tomorrow

0 Having people who are trained and skilled in the

following domains:

0 A different way of training the managers of tomorrow:

0 Are there any questions?