Banquet 2/25/2016 MCVTS CMET 1 Review Friday Describe process - - PowerPoint PPT Presentation

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Apr 09, 2023 330 likes •370 views

Banquet 2/25/2016 MCVTS CMET 1 Review Friday Describe process for creating menu Describe Menu How you selected the menu Uniting theme of all foods o Appetizer o Main Course Protein Veggie and Carnivore Vegetable

SLIDE 1

Banquet

2/25/2016 MCVTS CMET 1

SLIDE 2

Review Friday

Describe process for creating menu
Describe Menu

– How you selected the menu – Uniting theme of all foods

Appetizer
Main Course
Protein Veggie and Carnivore
Vegetable
Starch
Desert
Break down each item into tasks Each task may be broken down further (Prep – Washing, slicing, etc.)

– Prep – Mixing – Marinating – Chilling – Cooking – Plating

2/25/2016 MCVTS CMET 2

SLIDE 3

Final Presentation

For final presentation include:

Time for prep and cooking – See chart
WBS map showing how things flow through the kitchen to plating
Gantt Chart
Performance with and without “Murphy”

2/25/2016 MCVTS CMET 3