APT TECHNICAL CPD - MAF
STANDARD COSTING
APT TECHNICAL CPD - MAF STANDARD COSTING Standard Costing Nicholas - - PowerPoint PPT Presentation
APT TECHNICAL CPD - MAF STANDARD COSTING Standard Costing Nicholas Riemer Nicholas.Riemer@firstrand.co.za Agenda Workflow to understanding standard costing What is standard costing? Generic Problem Industry considerations? What
STANDARD COSTING
Nicholas Riemer Nicholas.Riemer@firstrand.co.za
What is standard costing?
environments (i.e. service environment): – Common / repetitive operations – Input to produce output can be specified – Can be applied where different products are produced, as long as there are common operations / processes
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– Predetermined – Target cost under efficient operating conditions – Represent future target costs, therefore more useful for decision making than actual past costs
– Budget – for TOTAL activity – Standard – the budget on a PER UNIT basis – Therefore, take the budget ÷ budgeted number of units to get standard (i.e. per unit)
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standard costs and usage for ACTUAL PRODUCTION
changed
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STANDARD cost of ACTUAL output RECORDED for each responsibility centre ACTUAL costs TRACED to each responsibility centre Standard and actual costs COMPARED and VARIANCES ANALYSED and REPORTED Variances INVESTIGATED and CORRECTIVE ACTION taken STANDARDS MONITORED and ADJUSTED to reflect changes in standard usage and / or prices
standards
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inefficiencies
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and not at the product level, therefore actual costs are not assigned to individual products
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BUDGET FLEXED BUDGET ACTUAL BUDGETED units X STANDARD PRICES and STANDARD QUANTITIES per unit ACTUAL units X STANDARD PRICES and STANDARD QUANTITIES per unit ACTUAL units X ACTUAL PRICES and ACTUAL QUANTITIES per unit
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Actual quantity used differs from standard quantity you ‘should have’ used Actual price paid differs from standard price you ‘should have’ paid USAGE / EFFICIENCY variance PRICE / RATE variance For price variances, use ACTUAL purchases / sales / production / hours etc. because that is HOW MANY TIMES the ‘different’ price happened For usage variances, keep prices at STANDARD because we aren’t evaluating that now – we want to ISOLATE the usage / efficiency
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(Actual Quantity used – what you SHOULD HAVE used for ACTUAL production) X Standard Price per unit of material (Actual Price per unit of material – Standard Price per unit of material) X Number of units ACTUALLY purchased
USAGE variance PRICE variance MIX YIELD Based on quantity purchased
Difference between what your cost SHOULD HAVE BEEN (Standard Price x Standard Quantity) for your ACTUAL level of production and what your cost ACTUALLY WAS (Actual Price x Actual Quantity) See following slides
in differing ratios i.e. can be substituted
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What should you have used and what did you use to produce output (regardless
been) USAGE variance PRICE variance MIX YIELD TOTAL variance (Actual Quantity – Actual Quantity in STANDARD MIX) X Standard Price per unit of material (Actual Quantity in STANDARD MIX – Standard Quantity in STANDARD MIX) X Standard Price per unit of material
For materials you ACTUALLY used, what was mix and what should it have been; Regardless of how much you should have used – take what you ACTUALLY used and just look at MIX; ‘Ignore’ efficient / inefficient usage for now. What SHOULD you have used in the STANDARD MIX and what did you ACTUALLY use in STANDARD MIX; ‘Ignore’ differences in your mix at this point.
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Mix and Yield must add up to Usage variance USAGE variance PRICE variance MIX YIELD TOTAL variance Concerned with PROPORTION of materials used NOT with whether I was efficient or inefficient Concerned with HOW MUCH materials I should have used NOT the proportion I used Use ACTUAL TOTAL quantity of material used – split this into the STANDARD proportions and compare to the ACTUAL amount of each material used Work out how much total material I SHOULD HAVE used and compare to the total I ACTUALLY used – ALL in STANDARD proportion On the USAGE side of the variance, therefore use STANDARD PRICES Compare what I ACTUALLY used per material with what I SHOULD have used per material
changed influencing price of material
wastage and inferior quality final product
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yield (i.e. amount and quality produced)
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(Actual hours worked – how many hours SHOULD have been worked for ACTUAL production) X Standard wage rate per hour (Actual wage per hour – Standard wage per hour) X ACTUAL number of hours EFFICIENY (‘USAGE’) variance RATE (‘PRICE’) variance IDLE TIME / CAPACITY USAGE Difference between what your labour cost SHOULD have been (standard wage rate x standard hours) for your ACTUAL level of production and what your cost ACTUALLY was (actual rate x actual hours)
Further analysis
control standards or poor production scheduling by planning department
the production process
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CLOCKED hours; if you are working with PRODUCTIVE hours, make sure you use the RATE and USAGE for PRODUCTIVE hours!
to work with productive hours if when you want to calculate an idle time variance
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– Unitise based on some input e.g. linked to labour hours or machine hours
– Not really necessary to unitise for cost control BUT – Need to unitise for STOCK VALUATION (as per absorption costing)
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Difference between amount of machine / labour hours you SHOULD have used to produce your ACTUAL output and the ACTUAL hours you used X STANDARD allocation rate Difference between STANDARD rate and ACTUAL rate X ACTUAL hours (machine / labour depending on how variable costs are allocated) EFFICIENY (“USAGE”) variance EXPENDITURE (“PRICE”) variance Difference between what your variable overhead cost SHOULD have been (standard rate x standard hours) for your ACTUAL level of production and what your cost ACTUALLY was (actual rate x actual hours). Where variable overheads are allocated based on labour / machine hours, we get sub-variances
materials, maintenance etc.
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BUDGETED overheads and ACTUAL overheads
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budgeted production
hours and allocate fixed overheads based on standard hours
(i.e. closing and opening stock)
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Budgeted units vs Actual units produced x Standard rate per unit Difference between ACTUAL fixed
VOLUME variance EXPENDITURE variance TOTAL variance Difference between what your fixed overheads ACTUALLY were and what you ABSORBED i.e. STANDARD allocation rate X STANDARD hours (or allocation unit) for ACTUAL production (OR simply fixed overhead allocation rate / unit X number of units ACTUALLY produced)
ACTUAL production differed from BUDGETED – keep everything else at STANDARD; E.g. You budgeted on making 10,000 units and you actually only made 9,000 units; isolate THAT and keep everything else at STANDARD e.g. hours
VOLUME EFFICIENCY VOLUME CAPACITY See next slides FAVOURABLE VS ADVERSE? OVER- / UNDER-ABSORPTION?
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VOLUME variance EXPENDITURE variance VOLUME EFFICIENCY VOLUME CAPACITY TOTAL variance
How efficient / inefficient you were regarding hours; Difference between ACTUAL hours and STANDARD hours for ACTUAL production X STANDARD allocation rate / hour “Extra” capacity or capacity you didn’t use at all; Difference between number of hours you BUDGETED on using (BUDGETED production at STANDARD hours) vs number of hours you ACTUALLY used X STANDARD allocation rate / hour If adverse: failure to use capacity EFFICIENTLY (think
If adverse: failure to use capacity AT ALL (difference between BUDGETED hours and ACTUAL hours)
FAVOURABLE VS ADVERSE?
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Difference between ACTUAL number sold and BUDGETED number sold at STANDARD contribution / profit per unit OR STANDARD price per unit Difference between ACTUAL selling price per unit and STANDARD selling price per unit X ACTUAL number sold VOLUME variance PRICE variance Difference between ACTUAL number sold at ACTUAL price and BUDGETED number sold at STANDARD price
When to use which? What is more meaningful? NB – Impact on recon! (see slides
NB – Isolate the difference due to quantity sold only, therefore use STANDARD price / contribution / profit
MIX QUANTITY See next slides
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What you should have sold (i.e. budget) and what you did sell (regardless of what mix should have been) VOLUME variance PRICE variance MIX QUANTITY TOTAL variance (Actual Quantity sold – Actual Quantity sold in STANDARD MIX) X Standard Price / Contribution / Profit per unit Difference between what you ACTUALLY sold in STANDARD mix and what you BUDGETED on selling (which already reflects standard mix) X Standard Price / Contribution / Profit per unit
When company sells different products with different profit margins; Illustrates that not only volume of sales is important – mix matters too. NB – Keep everything in Standard mix; Isolating the difference between what you sold and what you budgeted on selling, therefore ‘ignore’ mix
NB – for mix and quantity, standard contribution provides most meaningful information
could impact changes in volume sold
economic recession
versa
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Income Statement to get us to ACTUAL
centres – need to analyse for each
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and attainable
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variance analysis)
(controllable)
investigated:
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in increased efficiency
inputs; learning curve effects; technological changes)
standards
error)
random / uncontrollable factors)
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1. Random, uncontrollable factors where operation is under control 2. Assignable causes, but cost of investigation exceed any benefits 3. Assignable causes, but where benefits exceed costs of investigation
certain %): – One way to try improve is apply different % thresholds to items differing in importance
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– Use statistical control charts – Determine mean/average usage (of operation observed under control) and standard deviation – Set control limits – Actual variances plotted on control chart – investigate those that fall outside control limits
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analysis.
inventory valuation.
in theoretical textbooks. Banks:Transaction analysis, Uber:Cost per Km, time per trip, revenue per trip from there projected profits
to go about this?
what courses of action should be taken
examples of cost of identification vs what costs could be saved.
consider in the pre release and Info on the day.
industry idea’s and answering of direct questions would be key.
Coverage!