3 Bioeconomy Pillars Bioenergy Bio-based Products Food and Feed 2 - - PDF document

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3 Bioeconomy Pillars Bioenergy Bio-based Products Food and Feed 2 - - PDF document

BISO Environmental Sustainability Assessment Jorge Cristobal, Cristina T. Matos, Jean-Philippe Aurambout, Simone Manfredi, Boyan Kavalov 21.11.2014 European Commission JRC Institute for Environment and Sustainability Sustainability Assessment


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www.jrc.ec.europa.eu Serving society Stimulating innovation Supporting legislation

BISO Environmental Sustainability Assessment

Jorge Cristobal, Cristina T. Matos, Jean-Philippe Aurambout, Simone Manfredi, Boyan Kavalov 21.11.2014 European Commission JRC Institute for Environment and Sustainability Sustainability Assessment Unit (JRC.H.08)

3 Bioeconomy Pillars

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Bio-based Products Bioenergy Food and Feed

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Environmental factsheets

All factsheets available on the WEB

http://biobs.jrc.ec.europa.eu/analysis

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Environmental Factsheets structure

  • SECTION 1: Process / Product information
  • SECTION 2: Environmental data and information
  • SECTION 3: References / Further information

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Environmental Factsheets

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  • Schematic value chain
  • Technological overview
  • Technology readiness levels
  • SWOT

SECTION 1: PROCESS/PRODUCT INFORMATION Environmental Factsheets SECTION 2: ENVIRONMENTAL DATA AND INFORMATION

  • Objective:

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Environmental Factsheets

MAP AND PRESENT

Available Relevant Environmental Data

Bioeconomy Value Chains for

  • Identify differences and similarities in LCA methodologies;
  • Normalize reported data compare impact categories.
  • Identify Knowledge gaps;

Addressed by further research

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SECTION 2: ENVIRONMENTAL DATA AND INFORMATION

  • Content:

Environmental Factsheets

System boundaries of the environmental assessment 1

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SECTION 2: ENVIRONMENTAL DATA AND INFORMATION

  • Content:

Environmental Factsheets

Environmental assessment: settings and impacts 2

Collected Data

Impact Category Climate Change Ozone Depletion Freshwater Ecotoxicity Human Toxicity - cancer effects Human Toxicity – non-cancer effects Particulate Matter, Respiratory Inorganics Ionising Radiation – human health effects Photochemical Ozone Formation Acidification Eutrophication – terrestrial Eutrophication – aquatic Resource Depletion – water Resource Depletion – mineral, fossil Land Transformation

TABLE

  • Different impact categories analysed.

PEF

Mainly using Product Environmental Footprint methodology.

  • LCA data presented in ranges

Maximum and minimum values for the same functional unit.

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SECTION 2: ENVIRONMENTAL DATA AND INFORMATION

  • Content:

Environmental Factsheets

Comments and interpretation of the environmental performance

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  • Explanations on the collected LCA results

(identification of methodology and technology issues that influence the results)

  • Using normalisation factors emissions from the EU27 in 2010
  • Inventory reported in the 2014 JRC technical report on normalisation
  • Other impact categories ReCiPe or IFEU reports
  • Graphical representation of the

normalised results

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SECTION 3: REFERENCES / FURTHER INFORMATION

  • References
  • Main FP7 projects with LCA info on the process/product

Further info in CORDIS – Community Research and Development Information Service:

http://cordis.europa.eu/home_en.html

Environmental Factsheets

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Bioenergy Pillar Bioenergy Pillar

Biodiesel via TRANSESTERIFICATION Bioalcohol via FERMENTATION

Biofuels

Small-scale heating Large-scale heating Electricity Combined Heat and Power Small-scale heating Large-scale heating Electricity Combined Heat and Power

Biofuels Hydrogen Heat and/or Power Biofuels Hydrogen Heat and/or Power

Factsheets Published Factsheets Under Construction

Via DIRECT COMBUSTION

CHP

Via GASIFICATION

Factsheets Under Consideration

Biodiesel via HYDROGENATION Biodiesel via HYDROGENATION Heat and/or Power via TORREFACTION Heat and/or Power via TORREFACTION

Biofuels H2 CHP CHP Biofuels

Heat and/or Power Fuel Heat and/or Power Fuel

CHP

Via A. DIGESTION

Biofuels

Heat and/or Power Heat and/or Power

CHP

Via PYROLYSIS

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2nd Generation Ethanol via HYDROLYSIS 2nd Generation Ethanol via HYDROLYSIS

Biofuels

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Bioenergy Pillar

Bioalcohol via FERMENTATION Biodiesel via TRANSESTERIFICATION

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TRL

Bioalcohol via FERMENTATION Biodiesel via TRANSESTERIFICATION

TRL – TECHNOLOGY READINESS LEVELS

Process information

Feedstock Feedstock Esterfi/Transeterif Extraction Saccharification / Fermentation Distillation Hydrolysis 14

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Environmental data

  • Esterification – Transesterification
  • Hydrolysis – Fermentation

Different system boundaries: Cradle to Grave Cradle to Gate Gate to Gate Depending on the feedstock, the process must include: Esterification previous to transesterification for biodiesel Hydrolysis previous to fermentation for bioethanol Special case for biofuels in transport: well to wheel – same as cradle to grave (without considering the car manufacturing or disposal). Focused on GHG and energy efficiency.

LCA

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Data availability Data in line with PEF methodology Priority to studies accounting for the highest number of impact categories Peer-reviewed, most cited and most recent

Selection Criteria

Mid point

Identification of gaps

Bioalcohol via FERMENTATION Biodiesel via TRANSESTERIFICATION

9 STUDIES 34 CASE STUDIES 7 STUDIES 24 CASE STUDIES

Environmental data

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Impact Category

Biodiesel Bioethanol

Climate Change Ozone Depletion Freshwater Ecotoxicity Human Toxicity - cancer effects Human Toxicity – non-cancer effects UNITS UNITS Particulate Matter, Respiratory Inorganics Ionising Radiation – human health effects Photochemical Ozone Formation UNITS UNITS Acidification UNITS UNITS Eutrophication – terrestrial Eutrophication – aquatic Resource Depletion – water Resource Depletion – mineral, fossil Land Transformation

Impact categories

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Environmental data

Data

In the factsheet presented as ranges

TABLE

Table 1. LCA results for Functional Unit (F.U.) 1 kilometre driven Raw material input (feedstock) Rapeseed Soybean FFA-rich wastes Microalgae Impact categories from Environmental Sustainability Assessment methodology Climate change (kgCO2eq) (4.8E-3 – 0.2) 1.15 1.08 (0.031 – 0.043) (0.032 – 0.044) (0.33 – 5.24) (0.15 – 1) Table 1. LCA results for Functional Unit (F.U.) 1 kilometre driven Raw material input (feedstock) Wheat Sugar cane Willow Glycerol Corn Impact categories from Environmental Sustainability Assessment methodology Climate change (kgCO2eq) (-0.016 – 1.15) 0.15 (0.05-0.25) (0.06-1.59) (-0.032- 0.072)

  • 9.75E-

7 0.22 (-1.23-0.39) 0.11

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Environmental data

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Normalization

Negative values when substitution – system expansion is used as allocation criteria (wheat straw and DDGS replace animal feed production) Ozone depletion and Resource depletion – high due to the use of fossil fuels in agriculture Fresh water eutrophication – use of agrochemicals and fertilizers in feedstock production

Bioalcohol via FERMENTATION

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Environmental data

Normalization

Negative values – due to substitution (glycerin – from fossil propane gas; rapemeal – imported soymeal) High values due to intensive agricultural activities for rapeseed cultivation Assumption of a lower utilization efficiency of biodiesel in the car engine

Biodiesel via TRANSESTERIFICATION

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Environmental data

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Bio-based Products Pillar Bio-based Products

Lactic Acid Acetic Acid Adipic Acid Succinic Acid Organic Acids 1,3- Propanediol Gycerol Polylactic Acid (PLA) Polyhydroxyalkanoates (PHAs) Alcohols Polymers Citric Acid Citric Acid Organic Acid Lysine Glutamic Acid Lysine Glutamic Acid Amino Acids Paper Paper

Factsheets Published Factsheets Under Construction

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Chemical Building Blocks Bio-polymers

Data availability; Technology readiness: demonstration to full scale application; Market importance of the bio-based production pathway; Actual and future perspectives for market growth.

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Lignocellulosic Crops and Residues Starch Crops Sugar Crops Oil Crops Animal Fats Used Cooking Oil Saccharose Starch Cellulose Vegetable Oils Oils Tallow Fatty Acids Glycerol 1,3- Propanediol Acetic Acid Adipic Acid Succinic Acid Lactic Acid Polyhydroxyalk anoates Polylactic Acid Glucose Hemicellulose Lignin Solvents Polymer Inks Food Additives Pharmaceutical Soaps Resins Lubricants

Biomass Intermediate Platforms Bio-polymers Building Blocks Applications

Coatings Packaging Medical Devices Fibers

Process information Value Chain

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Lignocellulosic Crops and Residues Starch Crops Sugar Crops Oil Crops Animal Fats Used Cooking Oil Filtration Fermentation Crystallisation Distillation Glycerol 1,3- Propanediol Acetic Acid Adipic Acid Succinic Acid Lactic Acid Polyhydroxyalk anoates Polylactic Acid Hydrolysis Solvents Polymer Inks Food Additives Pharmaceutical Soaps Resins Lubricants

Biomass Conversion Bio-polymers Building Blocks Applications

Coatings Packaging Medical Devices Fibers Extraction Transesterification Electrodialysis Polymerisation Cell Disruption

Process information Value Chain

Centrifugation Hydrogenation

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1 2 3 4 5 6 7 8 9 10 Acetic Acid Lactic Acid 1,3- Propanediol Glycerol Polylactic Acid PHAs Succinic Acid Adipic Acid

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TRL of Bio-Based Products Production

Demonstration Scale Full Commercial Application

Chemical Building Blocks Bio-polymers

TRL Process information

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Demonstration Scale Full Commercial Application

TRL of Feedstock Use

Technology readiness levels

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Identification of gaps

Environmental data

30 publications / 175 LCA case studies

Limited reliable and available data; Few impact categories analysed, most common impacts reported: climate change, non-renewable energy, primary energy, acidification, freshwater eutrophication and land use; Few studies using large scale data.

Identification of gaps

Impact Category 1,3- Propanediol Gycerol Polylactic Acid PHA Lactic Acid Acetic Acid Adipic Acid Succinic Acid Climate Change

2 6 8 7 1 1 1 2

Ozone Depletion

3 2 1

Freshwater Ecotoxicity

1

Human Toxicity - cancer effects

1 1 1 1

Human Toxicity – non-cancer effects

1 2 1 1 1

Particulate Matter, Respiratory Inorganics

1

Ionising Radiation – human health effects Photochemical Ozone Formation

1 3 2 2

Acidification

1 6 4 1 1 2

Eutrophication – terrestrial

1

Eutrophication – aquatic

1 6 5 3

Resource Depletion – water

2

Resource Depletion – mineral, fossil

3 1

Land Transformation

1 6 4 2 1 1 1 1

Total number of publications

2 6 8 7 1 1 1 2

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Data

  • Dif. Units

No data

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System boundaries of the environmental assessment: Most of the studies consider a LCA cradle-to-gate approach; Few studies compare different end-of-life options; Most of the studies use one kg of product as LCA functional unit; Most studies refer to European and US case-studies.

Environmental data

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Bio-polymers

The LCA data was reported in the environmental factsheets in the form of ranges (maximum minimum). Credits are usually assigned to the sugar cane processes for the energy surplus generated from bagasse burning; decreasing climate change and non-renewable energy impacts. When burning of lignin-rich wastes are considered in the LCA analyses, the climate change and non-renewable impacts associated with lignocellulosic decreases. LCA data was available for large scale production systems of PLA. While for PHA only lab to pilot scale systems were reported.

Environmental data

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Chemical Building Blocks

The LCA data available for acetic acid, succinic acid and adipic acid was obtained mainly from systems at lab to pilot scale. LCA data for lactic acid and 1,3-propanediol, was also available from large scale production systems. Lower conversion yields are reported for acetic acid and adipic acid, which increase their environmental impacts when compered with other products.

Environmental data

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Normalisation

The data shows high variability. When reported, the higher (normalised) impacts were found for eutrophication of freshwater and primary energy demand. The methodological assumptions and the technologies chosen for the LCA study influence the results.

PLA 1,3-Propanediol Glycerol

Environmental data

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Conclusions

The higher environmental impacts are reported for cradle-to-grave LCA systems. Few studies account for the carbon uptake during biomass growth, which in some cases can have a significant impact in the LCA results. The approach used to model multi functionality influences the results. The lower LCA results are associated with the use of substitution. Different allocation assumptions (mass, economic, energy) can significantly impact the results. Few impact categories are reported. A complete environmental picture of bio-based products is missing.

Methodological Findings

Environmental data

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Conclusions

The lower values found for climate change and non-renewable energy demand were

  • btained when using sugar cane as feedstock; owing to the credits assigned to the

process for energy surplus generated from bagasse burning. Lower impacts are reported, when considering the burning of lignin-rich waste in lignocellulosic systems. Low land requirements are reported for the use of corn stover as feedstock. Generally, lower impacts are reported when wastes are used as feedstock, because the generation of these wastes is not included with in system boundaries. Lower impacts are reported for organic acids productions when continuous fermentation processes are used compared with batch case studies.

Technology

Environmental data

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Food & Feed Pillar Food & Feed Pillar

Wheat Sugar

Factsheets Published Factsheet Under Construction

Significant EU production; Produced across the EU; LCA data availability; Potential use in the bioeconomy

Selection Criteria

Milk Wine Eggs

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Food & Feed Pillar

Wheat

  • 284 Mt
  • Starch

Milk

  • 140 Mt
  • Whey

Wine

  • 15.7 Ml
  • Seed oil

Eggs

  • 7.4 Mt

Food & Feed Pillar

Wheat

  • 284 Mt
  • Starch

Publications

29 (11)

Milk

  • 140 Mt
  • Whey

Publications

46 (18)

Wine

  • 15.7 Ml
  • Seed oil

Publications

15 (5)

Eggs

  • 7.4 Mt

Publications

16 (11)

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Technology readiness level

Technology and processes in food and feed production are well known, standardized and mostly in “full commercial application”.

  • Exploratory research exists but few LCA publication available
  • GM crops / Variety selection / Management practices / Precision ag.
  • Organic production less advanced.

We looked at:

  • Production systems:

intensive / extensive / organic

  • Crop variety
  • Geographic location

System boundaries: Cradle to farm gate

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Food & Feed Pillar

Strength Weakness Opportunities Threats

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Food & Feed Pillar

Common strength:

Strong R&D

Common issues:

Weed and pest control: reliance on chemical inputs and pesticides N Fertilization or Nutriment management Animal welfare and feed digestibility

Common Threats:

Climate change (more for crops)

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Identification of gaps

Impact Category

Wheat Wine Milk Egg

Climate Change Ozone Depletion Freshwater Ecotoxicity Human Toxicity - cancer effects Human Toxicity – non-cancer effects Particulate Matter, Respiratory Inorganics Ionising Radiation – human health effects Photochemical Ozone Formation Acidification Eutrophication – terrestrial Eutrophication – aquatic Resource Depletion – water Resource Depletion – mineral, fossil Land Transformation

Good data Data but... No data

10 20 30 40 50 60 70 80

Climate Change Ozone Depletion Ecotoxicity for aquatic fresh water Acidification Eutrophication – aquatic Land Transformation

Product References

Wheat Wine Milk Eggs

Identification of gaps

Data but… Good data

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What we found out: Milk

  • Large variability between studies
  • Divide: Organic / conventional practices in the literature

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Food & Feed Pillar

What we found out: Milk

  • Large variability between studies
  • Divide: Organic / conventional practices in the literature

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Food & Feed Pillar

Organic Conventional

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What we found out: Wheat

  • Large variability between studies
  • Divide: Organic / conventional practices in the literature

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Food & Feed Pillar

What we found out: Wheat

  • Large variability between studies
  • Divide: Organic / conventional practices in the literature

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Food & Feed Pillar

Organic Conventional

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What we found out: Wine

  • Large variability between studies
  • Divide: Organic / conventional practices in the literature

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Food & Feed Pillar

What we found out: Wine

  • Large variability between studies
  • Divide: Organic / conventional practices in the literature

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Food & Feed Pillar

Organic Conventional

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What we found out: Eggs

  • Large variability between studies
  • Divide: Organic / conventional practices in the literature

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Food & Feed Pillar

What we found out: Eggs

  • Large variability between studies
  • Divide: Organic / conventional practices in the literature

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Food & Feed Pillar

Organic Conventional

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What we found out

  • Divide: Organic / conventional practices in the literature

(not necessarily justified)

  • No “silver bullet” practice or technology but trends are
  • visible. High emission are associated with low land

transformation (and vice versa). However, no studies incorporated all 14 categories so we do not have a complete picture. + Missing elements such as taste… We could not find any studies looking at “closed systems” food or feed production (no fossil fuel inputs: N fixation / Diesel for machinery).

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Food & Feed Pillar

Thanks for your attention!

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