18 th Sep 2015 , Malaysian Palm Oil Conference , Warsaw ,Poland The - - PowerPoint PPT Presentation

▶
18 th sep 2015 malaysian palm oil conference warsaw
SMART_READER_LITE
LIVE PREVIEW

18 th Sep 2015 , Malaysian Palm Oil Conference , Warsaw ,Poland The - - PowerPoint PPT Presentation

Oct 10, 2022 561 likes •892 views

P alm oil application in food and non food including vegetable based candles 18 th Sep 2015 , Malaysian Palm Oil Conference , Warsaw ,Poland The Truth of Palm Oil Responsibly cultivated palm oil is more environmentally beneficial than any

slide-1
SLIDE 1

Palm oil application in food and non food including vegetable based candles

18th Sep 2015 , Malaysian Palm Oil Conference , Warsaw ,Poland

slide-2
SLIDE 2

The Truth of Palm Oil

  • Responsibly cultivated palm oil is more

environmentally beneficial than any other oil crop. Malaysia is a world model for sustainable palm oil production It is true that palm oil is categorise as :-

  • Gift to the Nature
  • Gift to the World
  • Gift to the mankind
slide-3
SLIDE 3

The Palm Fruit

2 kinds of oil are extracted from the fruit: The palm oil and the palm kernel oil. Although originally from the same fruit, these 2 oils are very different. The palm oil has a higher content of palmitic and oleic acids, while the palm kernel oil contains mainly lauric, myristic and oleic acids. The palm oil is also rich in beta and alpha-carotenes, as well as natural antioxidants:tocopherol and tocotrienols.

Fresh Fruit Bunch

Shell

Kernel Crude Palm kernel Oil

Mesocarp Crude palm oil

Fresh Fruit bunch

slide-4
SLIDE 4

MINOR COMPONENTS OF OILS AND FATS

  • Phospholipids,Glucolipids,Lipoproteins,Sterols: phytosterols/

cholesterol

  • Tocopherols/tocotrienols,Squalene,Carotenoids/ Xantophylls

(beta carotene/ alfa carotene, lutein),Polyphenols,Triterpene alcohols

  • Monoglycerides,Diglycerides
  • Minor components are important as well as they play

important role during process and need to be removed (metals, phospholipids, glucolipids, lipoproteins, chlorophyll, carotenes, gossypol etc) and affect appearance, color, taste and stability of the oil and some of them present are important nutraceutical value( tocopherols, tocotrienols and polyphenols, squalene, sterols).

slide-5
SLIDE 5

Where Palm Oil Comes From?

Your Innovation Our Solution

slide-6
SLIDE 6

Palmitic Refining Process

Crude Palm Oil Degumming Bleaching Filtration Prestripper Deodorization Cooling Polishing Filter Bleaching Clay RBD Palm Oil

High Pressure Boiler Sparging Steam

Palm Fatty Acid Storage Tank Spent Clay Storage Tank

slide-7
SLIDE 7

Palm Oil Fractionation Process

RBD Palm Oil Heating Homogenizing Crystallizing Buffer Tank RBD Palm Stearin Filtration RBD Palm Olein Storage Tank Storage Tank

Cooling Water Air Squeezing Chill Water

slide-8
SLIDE 8

Crude Palm Kernel Oil

Palm Kernel Olein Palm Kernel Stearin RBDHPK STEARIN RBDPK OIL

RBDHPKOLEIN

Fractionation Hydrogenation Hydrogenation Hydrogenation

Process of Crude Palm Kernel Oil

Refined

Refined

Refined Refined Refined Refined

RBD Palm Kernel Oil

slide-9
SLIDE 9

20/09/2015 9

OLEIN Deep Frying Shallow frying Spray oil Salad Dressing Cooking Ice cream fat Dairy PALM OL IV 56 PALM OL 57 PALM OL 60 PALM OL 62 PALM OL 64 VEG GHEE NA NA Excellent Good Fair

Application

slide-10
SLIDE 10

Shortening and Margarine : Non hydro Palm oil Application

Biscuit/Bread dough Biscuit/Wafer cream Frying fat Non diary creamer Coating Filling Cakes Condensed milk

slide-11
SLIDE 11
  • Milk/Dairy Fat Replacer, Butter Oil substitute

,Cheese fat Replacer

 Premium grade Ice cream fat  Cheese making  Condensed milk, full cream milk/skimmed  Pastry  Infant fat formula

slide-12
SLIDE 12

Confectionery market

  • Global Chocolate confectionery

sales volumes are expected to reach record high in 2014 , rising 2.1 % to 8 million m/tons

  • 5 Biggest players
  • High price of Cocoa butter
  • CBA products are best choice
  • CBE annual growth demand 10

%

Your Innovation Our Solution [CATEGOR Y NAME] [PERCENT AGE] [CATEGOR Y NAME] [PERCENT AGE] [CATEGOR Y NAME] [PERCENT AGE] [CATEGOR Y NAME] [PERCENT AGE] [CATEGOR Y NAME] [PERCENT AGE] [CATEGOR Y NAME] [PERCENT AGE]

Sales USD 120 billion per annum

slide-13
SLIDE 13

CBA Family tree

DERIVED FROM VEG OILS & FATS

CBX CBR CBS( C12)

selective hydro and

fractionated Combination of Soft oil and palm

CBE/ CBI

PMF BLEND ILLIPE FAT KOKUM FAT SHEA STEARIN SAL STEARIN MANGO STEARIN

Selective Hydrogenation of High Olein IV and Soft oil and/or Interesterified fat Palm kernel oil Coconut oil Babasu oil

100 % Compatible to Cocoa Butter 20 % Compatible to Cocoa Butter (total fat) 25% Compatible to Cocoa Butter (total fat) 5% Compatible to Cocoa Butter (total fat)

slide-14
SLIDE 14

20/09/2015 14

CBS Solid Moulded Bar Hollow Moulded Figurines Enrobing (Biscuit/w afer) Toffee Candee Centre Filling Coffee Whitener Ice Cream Coating RBDHPKST RBDHPKOL RBDHPKO Excellent Good Fair

Application

slide-15
SLIDE 15

CBR Process Flow

RDBPALM OLEIN/ PALM OL/SOFT OIL SELCETIVE HYDROGENATION

INTERESTERIFIED HYDROGENATION BLEND (TO REDUCE TRANS LEVEL)

CBR

Your Innovation Our Solution

slide-16
SLIDE 16

CBE Process Flow

Rbd Palm Oil 20 % hard pst 80 % 10 cpt ol 64% Dfoln IV>62 36% soft PMF IV47 51% IV 62 5% Hard Stearin 95% Polished PMF IV46 30% Hard PMF IV33 70 % mid olein IV50-55 49 % soft ST

Fractionation Fractionation

(High Pressure)

SHEA/ILLIPE/ BUTTER

+

CBE

Blend

slide-17
SLIDE 17

CBA Applications

 Chocolate filling  Chocolate spread  Chocolate Block and Bar  Liquid Chocolate  Chocolate paste  Chocolate tablet  Chocolate coating  Bake stable filling  Soft chocolate compound/solid bar for cold climate  Moulded filling bars  Nougats  Infant formula Mimics mother nature

Your Innovation Our Solution

slide-18
SLIDE 18

[X VALUE] 6500 [X VALUE] 4500 [X VALUE] 3000 [X VALUE] 1500 [X VALUE], [Y VALUE] 1000 2000 3000 4000 5000 6000 7000 8000 1 2 3 4 5 6

price

slide-19
SLIDE 19

Food Emusifier

  • Distilled Mono diglycerides
  • Mono glycerides
  • Poly glycerol ester
  • Sodium stearoyl lactylate
  • Sorbitan Tri stearate
  • Many more combine with Soft oil to develop

unique emulsifier

slide-20
SLIDE 20

FEED APPLICATION

  • Palm oil has been good source of energy for

animal feed

  • With good balance of Fatty acid

composition

  • Value added product has been created

using speciality ingredients to enhance the palatability of the feed

slide-21
SLIDE 21

NON FOOD APPLICATION

slide-22
SLIDE 22

Palm Oleo chemicals

  • Fatty Acids
  • Soap Noodles
  • Medium Chain Triglyceride
  • Refined Glycerine
  • Methyl Esters
  • Cosmetic and personal care Esters
  • Fatty Alcohols
  • Palm Waxes
  • Soap Finishing
  • Alkyl Ketene Dimer
  • Methyl Ester Sulfonate
slide-23
SLIDE 23

Palm Biodiesel

  • Malaysia palm oil methyl ester and palm olein

methyl ester meets the European (EN14214) and USA (ASTM D6751) standards. It contains virtually zero sulphur, thereby burning cleaner than traditional petroleum-based fuel. biodiesel plants are located in Malaysia

slide-24
SLIDE 24

Types of Waxes

  • Paraffin-Slack Wax
  • Paraffin-Scale Wax
  • Paraffin-Fully Refined
  • Microcrystalline Wax
  • Petrolatum
  • Fisher-Tropsch (gas-liquid)
  • Montan
  • Gelled Mineral Oils
  • Hydrogenated Vegetable Oils / Fats
  • Fatty Acids (veg & tallow)
  • Beeswax
  • Candelilla
  • Carnauba

Petroleum Based Vegetable / Animal / Insect Based New Vegetable Based (natural)

  • Hydrogenated – Metathesized (MS)

Vegetable Oils

– Micro’s – Petrolatum

  • Filtered Rape (Canola) / Corn

Waxes

  • Palm

Differences in “free Oil” content and degree of refining

slide-25
SLIDE 25

Palm wax - Key Findings

  • OPPORTUNITIES
  • Most of the waxes are either :
  • unique in properties
  • used for special applications
  • btained from special sources and processes.
  • We identified to promote palm wax as replacement
  • f paraffin wax because :
  • Palm wax performance is close to paraffin wax in

candle, board coating and fire logs applications.

Your Innovation Our Solution

slide-26
SLIDE 26

Basic Process

wax Paraffin wax Vegetable wax Palm wax Hydrogenation Non-blended Fire logs Candle Additives Coating Adhesive Soy wax Synthetic wax Fractionation Blended Emulsified blends

Your Innovation Our Solution

slide-27
SLIDE 27

20/09/2015 – –

PILLAR: A free-standingcandle, usually having a diameter of 3 inches or more, and one or more

  • wicks. Despite the name, pillars or column candles

can be round, square, hexagonal, etc. Although they stand on their own, they must be burned on a heat- resistant candle holder. CONTAINER, JAR OR FILLED CANDLE: A candle that is poured when manufactured into a glass, metal or ceramic container specifically designed to hold the wax and withstand the heat of the burning candle. VOTIVE: A small cylindrical candle, usually about 1½ inches in diameter and 2 or 2½ inches high, designed to be placed in a "cup" or votive holder to hold the liquefied wax that results from

  • burning. Votives were originally produced as white unscented

candles for religious ceremonies; they are now available in many colors and scents.

Your Innovation Our Solution

slide-28
SLIDE 28

GloWax

GSI has developed range of PWR for candle making:-

  • GloWax 3053 NHP
  • GloWax 1555 NHP
  • GloWax 857 NHP
  • GloWax 260 HP
  • GloWax 1058 HP
  • GloWax 158 HSA
  • GloWax 1052 HSA
  • GloWax 854 HSA
  • GloWax 357 HSA
  • GloWax 1064 HPO
  • GloWax 266 HPO

20/09/2015

Your Innovation Our Solution

slide-29
SLIDE 29

20/09/2015

PILLAR CANDLE FORMULATION WITH PARAFFIN WAX AND GloWax

1 2 3 4 5 6 7 8 Paraffin 60 70 60 75 67 48 60 70 GloWax 857 18 10 15 12 15 GloWax 158 17 10 15 13 25 35 15 GloWax 260 5 10 10 52 5

Your Innovation Our Solution

slide-30
SLIDE 30

20/09/2015

ADVANTAGE OF GLOWAX IN CANDLE MAKING

GLOWAX PALM WAX

Supply Abundant and constant Consistency Characteristic of all batches are consistent Ease of ejection Easier Appearance of Candle More shining, harder and firmer Burning Less smoke, less dripping, longer burning life and can stand firm in hot climate Dispersity of dye Easy Melting time Longer Solidifying time Shorter Odour Good Price Cheaper Religion Food grade, kosher &Halal

slide-31
SLIDE 31

20/09/2015

Enhancing product performance

  • GSI use proven emulsifiers to ensure :-

No Growing of mold/blooming No Crystals formation Smooth demolding Clean and longer burning capability Good plasticity Avoid cracking Avoid air Pocket Avoid Shrinkage

Your Innovation Our Solution

slide-32
SLIDE 32

There will always be those who see possibilities in the everyday, who see solution in problems, who see the future in the present. These are the minds our MPOC and

  • ur customers will forever value.