10/28/15 ¡ 1 ¡
PALM OIL
Lauren Gessner
What is it?
- Perennial tropical trees
- African oil palm Elaeis guineesnsis
- South and Central American oil palm Elaeis oleifera
- Not branched with long single stem
- Large spherical red fruits in bunches (200 fruits per bunch)
- Edible vegetable oil from the mesocarp of fruit of oil palms
- One of few highly saturated vegetable fats and semi-solid at
room temp.
- Common cooking ingredient in tropical belt of Africa, Southeast
Asia, Brazil, processed food ingredient, and substitute for butter, binding agent in cosmetics, can be used to produce biodiesel
- Crude vs. refined
History/Origin
- Human use dates back as far as 5,000 years
- From West Africa brought to South East Asia beginning of
20th century
- Late 1800s, archaeologists found substance that was a
palm oil tomb at Abydos dating to 3,000 BCE
- Believed the Arab traders brought palm oil to Egypt
- During Industrial Revolution, use as lubricant for
machinery by British traders
- Formed basis of soap products (Unilever, Palmolive)
- 50% of items you see in grocery store contain palm oil
Growing conditions Market/sales
- Top palm oil producing nations: Indonesia and Malaysia,
account for 85% of global palm oil production
- Indonesia: 28.4 million tons
- Malaysia: 19.2 million tons
- High demand for commercial cooking
- 50 million tons produced annually
- 25-30 year economic lifespan: become too tall to be
managed efficiently and cut down
- Over 600,000 tons exported from South-East Asia
annually
- Cardiovascular disease: decline?
- Orgagic Red Palm oil: $8.45 for 15 fl oz