What is Flexsil-lid? Flexsil-lid is an Australian invention designed - - PowerPoint PPT Presentation
What is Flexsil-lid? Flexsil-lid is an Australian invention designed - - PowerPoint PPT Presentation
What is Flexsil-lid? Flexsil-lid is an Australian invention designed to reduce the use and waste of Plastic Film Wrap and Foil on Gastronorms & Steam Pans in commercial kitchens Flexsil-lid is a unique product made from food grade
What is Flexsil-lid?
- Flexsil-lid is an Australian invention designed to
reduce the use and waste of Plastic Film Wrap and Foil on Gastronorms & Steam Pans in commercial kitchens
- Flexsil-lid is a unique product made from food
grade silicon.
- It’s unique ‘lip-lock’ system seals in the freshness
- f ingredients when used on steam pans /
gastronorms.
What is Flexsil-Lid?
- Mr. Albert David, creator and founder of Flexsil Lid
Why do we need Flexsil-lid
- Environmentally Friendly – minimises landfill of
non biodegradable products
- Cost affective - Re-usable many times over
- Resilient - Is freezer and oven resistant*
- Locks in freshness much longer than conventional
applications.
Freshness is no longer a concern
Seal the Deal, Flexsil-Lids are Air Tight The lid helps invariably keeps food fresher than using plastic wrap. The lid will act as a seal and ensure a fresher outcome.
Vegetables stored two days with Flexsil-lid Vegetables stored two days in a plastic wrap
Cling v/s Flexsil-lid
What else can it do?
Become Time-Efficient, Stock-Efficient, Storage-Efficient
- Use the industry standard colour range of Flexsil-Lids to seal the
food by type, or customize your own efficiency.
- Use a White Board Marker to label the lids and wipe clean with
a damp cloth to erase the label.
- The smaller lids are strong and resistant: Stack the canisters on
top of each other without crushing the contents, thus maximising the space in your oven, chiller, freezer & even on your shelves.
Sizes
1/9 1/6 1/3 1/4 1/2 1/1
Achievements & Endorsements
Australian Fine Food Awards 2010 FINALIST ‘Best New Hospitality Equipment Product’
“Brilliant! Amazed at the difference in maintaining the freshness and overall quality of
- produce. Used here at The European also by our
pastry chef , who saves cooking time on brulés and chocolate pots and uses less water in bain-
- marie. A winner on all fronts!”
Ian Curley, Executive Chef, The European Group & TV personality .
2011 Gulfood Dual Award Winner for: ‘Best new catering equipment innovation’ & ‘Best overall innovation at Gulfood 2011’