What is Flexsil-lid? Flexsil-lid is an Australian invention designed - - PowerPoint PPT Presentation

what is flexsil lid
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What is Flexsil-lid? Flexsil-lid is an Australian invention designed - - PowerPoint PPT Presentation

What is Flexsil-lid? Flexsil-lid is an Australian invention designed to reduce the use and waste of Plastic Film Wrap and Foil on Gastronorms & Steam Pans in commercial kitchens Flexsil-lid is a unique product made from food grade


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What is Flexsil-lid?

  • Flexsil-lid is an Australian invention designed to

reduce the use and waste of Plastic Film Wrap and Foil on Gastronorms & Steam Pans in commercial kitchens

  • Flexsil-lid is a unique product made from food

grade silicon.

  • It’s unique ‘lip-lock’ system seals in the freshness
  • f ingredients when used on steam pans /

gastronorms.

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What is Flexsil-Lid?

  • Mr. Albert David, creator and founder of Flexsil Lid
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Why do we need Flexsil-lid

  • Environmentally Friendly – minimises landfill of

non biodegradable products

  • Cost affective - Re-usable many times over
  • Resilient - Is freezer and oven resistant*
  • Locks in freshness much longer than conventional

applications.

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Freshness is no longer a concern

Seal the Deal, Flexsil-Lids are Air Tight The lid helps invariably keeps food fresher than using plastic wrap. The lid will act as a seal and ensure a fresher outcome.

Vegetables stored two days with Flexsil-lid Vegetables stored two days in a plastic wrap

Cling v/s Flexsil-lid

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What else can it do?

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Become Time-Efficient, Stock-Efficient, Storage-Efficient

  • Use the industry standard colour range of Flexsil-Lids to seal the

food by type, or customize your own efficiency.

  • Use a White Board Marker to label the lids and wipe clean with

a damp cloth to erase the label.

  • The smaller lids are strong and resistant: Stack the canisters on

top of each other without crushing the contents, thus maximising the space in your oven, chiller, freezer & even on your shelves.

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Sizes

1/9 1/6 1/3 1/4 1/2 1/1

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Achievements & Endorsements

Australian Fine Food Awards 2010 FINALIST ‘Best New Hospitality Equipment Product’

“Brilliant! Amazed at the difference in maintaining the freshness and overall quality of

  • produce. Used here at The European also by our

pastry chef , who saves cooking time on brulés and chocolate pots and uses less water in bain-

  • marie. A winner on all fronts!”

Ian Curley, Executive Chef, The European Group & TV personality .

2011 Gulfood Dual Award Winner for: ‘Best new catering equipment innovation’ & ‘Best overall innovation at Gulfood 2011’