Wellness 2015
B EST P RACTICE G UIDELINE - ODE 1. S CHOOLS PROVIDE AN ENVIRONMENT THAT OFFERS AND PROMOTES HEALTHY AND APPEALING FOOD AND DRINK CHOICES 2. P ARENTS , FAMILIES AND STUDENTS ARE EDUCATED ABOUT HEALTHY LIFESTYLE CHOICES 3. S CHOOLS COLLABORATE WITH PUBLIC AND PRIVATE ENTITIES TO PROMOTE STUDENT WELLNESS 4. S CHOOLS MAXIMIZE THEIR PARTICIPATION IN FEDERAL CHILD NUTRITION PROGRAMS 5. S CHOOLS MAXIMIZE THEIR PARTICIPATION IN STUDENT FITNESS AND PHYSICAL ACTIVITY PROGRAMS 6. S CHOOLS INTEGRATE NUTRITION EDUCATION AND PHYSICAL ACTIVITY INTO THEIR EVERYDAY CURRICULUM
7. S CHOOLS PROVIDE PROFESSIONAL DEVELOPMENT , SUPPORT AND RESOURCES FOR STAFF ABOUT WELLNESS 8. S CHOOL COMMUNITY LEADERSHIP DEMONSTRATES A COMMITMENT TO WELLNESS THROUGH POLICIES , PLANS AND ACTIONS 9. S CHOOLS PROVIDE A POSITIVE DINING ENVIRONMENT THAT ENCOURAGES A PLEASANT EATING EXPERIENCE 10. S CHOOLS PROVIDE AND PROMOTE SOCIAL , NONCOMPETITIVE FITNESS AND ACTIVITY OPPORTUNITIES 11. S CHOOLS USE DATA TO DEVELOP , STRUCTURE AND SUPPORT THEIR WELLNESS PLANS
BEST PRACTICE GUIDELINES #1 S CHOOLS PROVIDE AN ENVIRONMENT THAT OFFERS AND PROMOTES HEALTHY AND APPEALING FOOD AND DRINK CHOICES Summary Statements: lack food choices vegetarian options repetitive food choices more hand-made items food not always appealing reduce gap between what is taught to the students and what is offered at lunch lack fresh fruits and veggies
#6 S CHOOLS INTEGRATE NUTRITION EDUCATION AND PHYSICAL ACTIVITY INTO THEIR EVERYDAY CURRICULUM Summary Statements: some teachers are integrating nutrition and physical activity in the classroom on their own – not necessarily by policy/curriculum – middle/HS (i.e. activities – stretches – brain breaks – yoga – etc.) need to educate teachers on healthy alternatives for rewards nutrition/PE taught well at HS level/middle/elementary offer PE/physical activity every day
#8 S CHOOL COMMUNITY LEADERSHIP DEMONSTRATES A COMMITMENT TO WELLNESS THROUGH POLICIES , PLANS AND ACTIONS Summary Statements: Observation: Group is pleased that this committee has been formed and is a priority for the district. Would like more input from school community (parents and students). Goal: Update districtwide policy to enable all students in district to offer same wellness opportunities across all schools.
#9 S CHOOLS PROVIDE A POSITIVE DINING ENVIRONMENT THAT ENCOURAGES A PLEASANT EATING EXPERIENCE Summary Statements: crowded lunchrooms $$ for more enjoyable environment not enough time, students are rushed rushed to eat students don’t have time to make the visit other districts right decisions more time to eat loud environment healthy, more aesthetically pleasing too short
W ELLNESS C OMMITTEE M EMBERS Tasha Addy parent Randy Banks administrator Kayla Beals student Sam Biglin student Joyce Casey parent Elle Coe student Becky Dunn administrator Jeff Eble administrator Julie Frank parent/nurse Kim Fritz-Lindemeyer parent Vicki Gnezda parent/administrator Eric Graber PE teacher Cheryl Graffagnino parent Valerie Hayes parent Tracy Keyes grade 1 teacher Michael Kuri administrator Amy Lloyd parent Joey Pischel student Margo Postak PE teacher David Signet grade 5 teacher Glennon Sweeney parent Dyane Turner parent Ann Warner parent/food svc Leslie Ziss parent
Food Service Presentation November 23, 2015
Food Service Department • 60 employees • Elementary School 2 Employees* • Middle School 2-4 Employees • High School 11-12 Employees • Office/Support 1 Full time and 2 part time *Slate Hill has 3 employees
Food Service Changes The 2010 Healthy, Hunger-Free Kids Act changed school lunch and breakfast , requirements include: Offering more fruits and vegetables Offering whole grain breads and grain products Offering fat free flavored and low-fat milk Limiting calories, sodium and fat
Ready for lunch at Thomas Worthington High School
Elementary Menu
Worthington Middle School Lunch Menu News Popcorn Chicken Rice Chicken Tenders Calzone Chicken Patty Sandwich French Bread Pizza Bowl Pay on line: Regular or Spicy/Whole Meatball Sub Taco Max Snacks Cheese or Pepperoni Veggie Rice bowl w/ Grain Roll Black Beans Green Beans Romaine Salad www.mypaymentsplus Cheese Stick Oven Fries Crispy Carrots Peaches Crunchy Cucumbers .com Broccoli/Pineapple Crispy Celery Applesauce Cup 100% Fruit Juice Oranges Fortune cookie Pears/100% Fruit Juice 100% Fruit Juice 100% Fruit Juice Set up a low balance Chicken Patty Sandwich Bosco Sticks/Marinara French Toast Sticks Big Daddy Cheese or Cheeseburger alert to your email so Mexican Pizza Sauce Syrup/Egg Patty Pepperoni Pizza Hamburger Green Beans Romaine Salad Grilled Cheese Romaine Salad Oven Fries you know when your Fresh Orange Crunchy Carrots Sandwich Corn Baked Beans student’s balance is 100% Fruit Juice Grapes or Pears Potato Smiles/Celery Peaches 100% Fruit Juice low. 100% fruit Juice Applesauce/Juice 100% Fruit Juice Fresh Apple Popcorn Chicken Rice Build Your Own Nachos BBQ Pork Sandwich Cheese Ravioli/Marinara Stuffed Crust Pizza Meal substitutions Bowl Max Wrap Jalapeno Cheese Stuffer Sauce/Garlic Roll Chicken Tenders/Roll may be necessary. Veggie Rice Bowl Black Beans or Refried Oven Fries Spicy Chicken Patty Romaine Salad w/Cheese Stick Beans Crunchy Carrots Sandwich Corn Broccoli/Pineapple Romaine Salad/Grapes Applesauce Green Beans Peaches Lunch costs $3.00 or Fortune Cookie Churro Oranges/100% Juice 100 % Fruit Juice 100% Fruit Juice $0.40 reduced. Bosco Sticks/Marinara Corn Dog NO NO Breakfast costs $1.60 Sauce Spicy Chicken Patty Thanksgiving or $0.30 reduced. Romaine Salad Sandwich SCHOOL SCHOOL Crunchy Carrots Green Beans Grapes or Pears Applesauce Students are required 100% Fruit Juice 100% Fruit Juice to take a fruit or a vegetable at lunch. Additional lunch entrees Join us for breakfast. Popcorn Chicken Rice Bowl include: Salad with Breakfast is served in Veggie Rice Bowl Chicken; Yogurt Lunch; every cafeteria before w/Cheese Stick Turkey Sandwich or school, breakfast menus Broccoli/Pineapple Peanut Butter Sandwich are posted on line or in Fortune Cookie & Cheese Stick. the cafeteria. USDA is an equal opportunity provider and employer
Worthington High School Lunch Menu News Cheeseburger BBQ Pork Sandwich Chicken and Waffles Fiesta Bowl with Soft Popcorn Chicken/Brown Hamburger Signature Salads NO CHARGING AT THE Signature Salads Tortilla or Tortilla Chips Rice/Assorted Sauces Signature Salads Deli Fresh Subs Deli Fresh Subs Signature Salads Signature Salads HIGH SCHOOL Deli Fresh Subs Calzone Big Daddy Cheese or Deli Fresh Subs Deli Fresh Subs Fr Bread Cheese Pizza Baked Beans Pepperoni Pizza Fiestada Quesadilla Green Beans/Oven Oven Fries Carrots Broccoli Corn Pay on line: Fries www.mypaymentsplus Cheeseburger French Toast/Syrup Meatball Sub Chicken Tenders Donatos Cheese or .com Hamburger Sausage or Egg Patty Signature Salads w/Breadstick Pepperoni Pizza Signature Salads Signature Salads Deli Fresh Subs Signature Salads Signature Salads Deli Fresh Subs Deli Fresh Subs Big Daddy Cheese or Deli Fresh Subs Deli Fresh Subs Set up a low balance Fiestada Flatbread Pizza Pepperoni Pizza Quesadilla Romaine Salad Green Beans/Oven alert to your email so Hash Brown Patty Oven Fries Baked Beans Fries you know when your Primo Pepperoni Pizza Cheeseburger Spicy Chicken Sandwich Mini Corn Dogs Popcorn Chicken/Brown student’s balance is Primo Cheese Pizza Hamburger Signature Salads Signature Salads Rice/Assorted Sauces Signature Salads Signature Salads low. Deli Fresh Subs Deli Fresh Subs Signature Salads Deli Fresh Subs Deli Fresh Subs Big Daddy Cheese or Calzone Deli Fresh Subs Romaine Salad Quesadilla Pepperoni Pizza Baked Beans French Br Cheese Pizza Corn Green Beans/Oven Build your own meal. California Blend Oven Fries Broccoli Fries Choose an entrée plus Walking Taco/Seasoned Cheeseburger NO Thanksgiving NO two fruits and two Brown Rice Hamburger vegetables and milk Signature Salads Deli Fresh Subs SCHOOL SCHOOL Deli Fresh Subs Cook Choice Pizza for lunch. Mexican pizza Green Beans/Oven Refried or Black Beans Fries Lunch costs $3.00 or $0.40 reduced. BBQ Pork Sandwich Additional entrees Canned and fresh fruit Fat free flavored and include yogurt parfait and 100% fruit juice 1% milk offered daily. Signature Salads Breakfast costs $1.60 Deli Fresh Subs and assorted offered daily. or $0.30 reduced. sandwiches. Additional cold Meal substitutions Calzone Baked Beans vegetables offered may be necessary. daily. Oven Fries USDA is an equal opportunity provider and employer.
Reimbursement • Reimbursement rates for 2015-2016 through USDA Breakfast Reimbursement • Free Breakfast $1.99 No Charge • Reduced Breakfast $ 1.69 Cost $0.30 (all) • Full Pay Breakfast $0.29 Cost $1.60 (all)
Lunch Reimbursement Free Lunch $3.09 No Charge Reduced Lunch $2.69 Cost $0.40 All Grades Full Pay Lunch $0.29 Cost $2.75 Elementary Cost $3.00 Secondary
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