Welcome to our Welcome to our 2015-2016 2015-2016 Student - - PowerPoint PPT Presentation
Welcome to our Welcome to our 2015-2016 2015-2016 Student Orientation Session Student Orientation Session Dr. James Kennedy, Chair Dr. James Kennedy, Chair Individual Student Photos Individual Student Photos 4:30 4:30 5:00 pm
Individual Student Photos Individual Student Photos 4:30 – 4:30 – 5:00 pm (before orientation) :00 pm (before orientation) 6:00 – 6:00 – 6:45 pm (during dinner) :45 pm (during dinner)
Dinner Dinner 6:00 - 6:00 - 6:45 pm :45 pm
MAIN CAMPUS
V E R C
ANNEX WINERY
Enology Building Enology Research
Raisin Processing Plant Viticulture
Sensory Lab
OUR FACILITIES
Department of Viticulture and Enology (DVE) Viticulture and Enology Research Center (VERC) Fresno State Vineyards & Fresno State Winery
D V E
VINEYARDS
Restricted parking for
faculty & staff – special permit required
Future Facilities Jordan Research Center
2016
through education and research
and community The Department of Viticulture and Enology at California State University, Fresno will be the world leader in grape and wine production education and industry-driven research and technology
WORKING TOGETHER – Education & Research
In 2000, California State University, Fresno became the first university to combine its viticulture and enology research and educational programs into one combined entity under the direction of one leader, the joint position of department chair and director of
The faculty and staff of the Department of Viticulture and Enology and the Viticulture and Enology Research Center, Fresno State Vineyards and Fresno State Winery work closely to support our students and the grape and wine industry. The Department of Viticulture and Enology carry out its vision and mission in cooperation with its advisory board, grape growers, wineries, table grape packers, raisin processors, dehydrators, government agencies and the faculty and units of Fresno State.
VITICULTURE & ENOLOGY INDUSTRY ADVISORY BOARD
The Department of Viticulture and Enology has an active advisory board comprised of grape and wine industry leaders and representatives. Our board meets regularly and provides insight and support to our research and academic programs.
E & J Gallo Winery
Vineyard Professional Services
Allied Grape Growers
DiBuduo Land Management Co.
Treasury Wine Estates
Bronco Wine Company
Raisin Bargaining Association
Constellation Brands
Sutter Home Vineyards
Kirschenman Enterprises, Inc.
Vie‐Del Winery
Sun‐Maid Raisin Growers
The Wine Group
Andrea Magdaleno, Admin Assistant & Office Mgr.
Viticulture & Enology Administration
Carrie Irby, Admin Accounting
Department Chair & Director
Judith Saldivar, Student Assistant Shakira Lewis, Student Assistant
Viticulture & Enology Events & Outreach
Cynthia Wood, Event & Outreach Coordinator
Alexis Ramirez, Events & Outreach Student Assistant
James Kennedy Sanliang Gu Kaan Kurtural Roy Thornton Sonet Van Zyl Hend Letaief Susan Rodriguez Kevin Smith Matt Brain
Britt Foster, Librarian Jeffrey Reyes, Library Student Assistant
Mark Salwasser, Farm Coordinator
Viticulture & Enology Vineyard Staff
Vineyard Student Assistants
Ryan Hessler, Vineyard Tech
Kevin Smith, Winery Business & Marketing Manager
Viticulture & Enology Winery Staff
Matt Brain, Winemaker
Blair Butterworth, Winery Student Assistant Jody Gomes, Wine Club President
Employment Opportunities for Employment Opportunities for Viticulture & Enology Students Viticulture & Enology Students
Viticulture & Enology Research Groups
Undergraduates Daniel Meyers Denae Williams
Graduate Student Tian Tian
Viticulture & Enology Research Groups
Graduate Students James Campbell Ralph Yacco Aude Watrelot, Research Scholar Undergraduates Sasha Hazel Rebecca Wolff Courtney Foley Joshua Jimenez Elliott Johnson
Graduate Students Andrew Beebe Cliff Yu Alan Sargisian Undergraduates Gary Castillo Carina Huizar
Viticulture & Enology Research Groups
Geoffrey Dervishian, Research Associate
Viticulture & Enology Research Groups
Undergraduates Lauren Barrett Sovann Dos
Undergraduates Joseph Maldonado Nassaeth Ordaz Toribio Megan Morales Julianne Bethke
Viticulture & Enology Research Groups
Viticulture & Enology Research Groups
Undergraduate Students Denae Williams
Hours: 8:00 am – 5:00 pm Monday thru Friday
Viticulture and Enology. Funded by the Viticulture and Enology Alumni Association, Henry Madden Library, and the Jordan College of Agricultural Science and Technology, the library focuses on serving the disciplines of growing grapes, and making wine. Named for Vincent Petrucci, founder of the vit and enology programs at Fresno State, the library is open to the public as well as the students and faculty of Fresno State.
ADVISING FOR VITICULTURE AND ENOLOGY STUDENTS
ENOLOGY MAJORS VITICULTURE MAJORS
A – G, Dr. Hend Letaief A – G, Dr. Kaan Kurtural H – M, Dr. Jim Kennedy H – M, Dr. Sanliang Gu N – Z, Dr. Roy Thornton N – Z, Dr. Sonet van Zyl
DOUBLE MAJORS A – Z, Dr. Jim Kennedy
Want to know how to contact your advisor? Please refer to the “Faculty Advisor List” under the Current Students section on our Department of Viticulture and Enology’s web site: www.fresnostate.edu/jcast/ve . Faculty schedule cards are also posted in the VERC Building Lobby.
available for the viticulture and enology majors.
DVE COURSE MATERIALS
teaching and learning. Blackboard enables instructors to provide students access to course materials, communication tools, online assessments, and grades, as well as the ability to submit assignments electronically.
at http://www.fresnostate.edu/academics/blackboard/ . Use your Fresno State username and password.
FALL 2015 VIT 199 / ENOL 199 SEMINAR Students are invited to attend the Wednesday seminars in the Enology 102 Classroom from noon to 1:00 pm during the Fall 2015 semester. A variety
guest speakers. No charge to attend. MANDATORY POLICIES AND PROCEDURES MEETING – for faculty, staff and student employees All viticulture and enology employees are required to attend the policies and procedures meeting on September 25, 2015. Refreshments will be served. Please watch for notices. Enrolled students are encouraged to attend. HOBART DISHWASHER If you will be or plan on using the Hobart dishwasher in ENL 102 classroom, please email Susan Rodriguez (susanr@csufresno.edu). She will be organizing an important training session on how to properly use the dishwasher.
FRESNO STATE INTERNSHIPS, CAREER OPPORTUNITIES AND SCHOLARSHIPS
Please see Andrea Magdaleno or Dr. Kaan Kurtural for more information!
Viticulture & Enology Resume Workshop, Wednesday, December 2nd, 2015
web site for deadlines and details. View the directory of scholarships at: http://www.fresnostate.edu/studentaffairs/scholarships/
– Two units: Summer session – Four units: Summer and fall crush
– Internship packet – Faculty advisor and Cooperator Agreement – Weekly reports submitted at the culmination of internship – Oral presentation of experience gained/achievements – Final evaluation of Cooperator and Student
WHAT ARE YOU DOING NEXT SUMMER 2016?
STUDY ABROAD IN ITALY OR SPAIN
LEARN MORE ABOUT OUR GLOBAL WINE INDUSTRY INTERNSHIPS
INTERESTED PERSONS? Please email Annette Levi (Email: alevi@csufresno.edu
PUGLIA, ITALY RONDA SPAIN
The Viticulture and Enology Grapevine……..
Fresno State Email – Please make sure you check your student email account. This is the most common way to send important messages to our students. If you use a different email, be sure to forward your Fresno State email. Check the Department of Viticulture and Enology’s web site for notices and important information.
http://www.fresnostate.edu/jcast/ve
Join the Viticulture and Enology E‐List on the Department of Viticulture and Enology Web Site to receive occasional notices about upcoming events, etc. Facebook: Our Department and Winery, Viticulture Club, Enology Society
Don’t forget to check out our grape and wine industry job postings!
http://www.fresnostate.edu/jcast/ve/jobs/
2015 DVE graduating class pose before Jordan Convocation Ceremony at Fresno State on May 15, 2015.
AND YOU - AND YOU - OUR STUDENTS! UR STUDENTS!
2015 ‐ 2016 GRADUATION ACTIVITIES
What is the Jordan College Convocation? An annual graduation ceremony for the Jordan College of Agricultural Sciences and Technology, held at the Save Mart Center in Fresno. Graduates who complete their coursework in December 2015, May 2016, Summer 2015 may participate in the May 2016 Convocation Ceremony. Caps and gowns are required. A student can only participate (and be listed in the program) one time for each degree
Fall Semester Grads: December 2015 Spring Semester Grads: May 2016
DVE Graduates’ Dinner Thursday, May 19, 2016 – EVERYONE IS INVITED! Save the date now! All graduates are encouraged to bring their families and friends to this annual dinner, held the evening before the Jordan Convocation Ceremony. Graduates will receive one complimentary meal to attend. Guests are usually $30 each. Undergraduate students are also invited to attend at a discounted rate. The dinner is co‐sponsored by the industry and alumni group, and is a popular, and enjoyable evening.
(Apr.) Contests, an annual field trip to various grape growing regions. The Club also remains involved in Fresno State and community events, including the 5K Vineyard Run (Vintage Days), Greek Fest (Aug. 28‐30), and the Fall Wine Cornucopia (Oct. 24). Representative: Kelli Williamson, President Viticulture Club Advisor: Dr. Sonet van Zyl Phone: 559 278‐7151 Email: Fresnostatevitclub@gmail.com ON FACEBOOK: Fresno State Viticulture Club
The Viticulture Club
One of the oldest clubs on campus!
21 years of age or older to join). The Enology Society meet regularly on Thursday evenings at 7:00 pm in the Enology Building each semester and hold an Annual Banquet in the Spring.
Representative: Lauren Barrett , President Advisor: Dr. Hend Letaief ON FACEBOOK: Enology Society of Fresno
The Enology Society
INDUSTRY FUNDE INDUSTRY FUNDED DVE/ DVE/VERC C STUDE STUDENT ASSISTANTSHIPS T ASSISTANTSHIPS
Each year, approximately $20,000 is available for students who are interested in working under the direction of a viticulture or enology faculty
donations to our program. Student applications for assistantships will be available and accepted by the Viticulture and Enology administrative office in the Spring of 2016, for the 2016‐2017 fiscal year. Be sure to watch for announcements in the Spring of 2016! There are also many grant‐funded employment opportunities for our viticulture and enology students. See our faculty researchers for details.
Enology and Viticulture – ASEV. Applications are available in the Viticulture and Enology Office Lobby. Student members receive discounts at professional meetings, including the Unified Wine & Grape Symposium in January. Visit www.asev.org.
seminars.
latest periodicals and journals can be found on the magazine rack. Subscribe to grape and wine industry trade journals.
Viticulture and Enology Alumni Association, the San Joaquin Valley Winegrowers, and the San Joaquin Valley Winemakers Group.
research center. There are many opportunities for students to network with our alumni and industry colleagues at these events.
PROFESSIONAL ORGANIZATIONS & ACTIVITIES Opportunities to Network with Alumni & Industry
STUDENT VOLUNTEERS
Opportunities for students to participate at various promotional events for the department, research center, and/or winery occur often. If you are interested in helping, please watch for notices and sign‐up sheets. VOLUNTEER TO WORK IN THE FRESNO STATE WINERY Crush season has officially begun for our winery. Students in Enology 164 are required to work in the winery during the crush season to gain valuable hands‐on experience. Students enrolled in Enology 163 are also encouraged to volunteer anytime during the season.
All volunteers are required to complete paperwork prior to working.
For more information about volunteering please contact:
Don’t forget check out the new Rue and Gwen Gibson Farm Market on Chestnut Avenue featuring student‐produced ag products from our university’s farm! Great gift ideas include:
Farm Market
Farm Market & Wine Club
Farm Market
interested in ordering a polo shirt, T‐shirt, or jacket
doors and present your meal ticket to enter the patio.
dinner.
Last chance to have your picture taken to get a raffle ticket! GREAT PRIZES