Welcome to our Welcome to our 2015-2016 2015-2016 Student Orientation Session Student Orientation Session Dr. James Kennedy, Chair Dr. James Kennedy, Chair Individual Student Photos Individual Student Photos 4:30 – 4:30 – 5:00 pm (before orientation) :00 pm (before orientation) 6:00 – 6:00 – 6:45 pm (during dinner) :45 pm (during dinner) Dinner Dinner 6:00 - 6:00 - 6:45 pm :45 pm
OUR FACILITIES Department of Viticulture and Enology (DVE) Viticulture and Enology Research Center (VERC) Fresno State Vineyards & Fresno State Winery VINEYARDS ANNEX V Sensory Lab D E WINERY V Enology R Viticulture Research E Raisin C Processing Plant Restricted parking for Enology our full time Building faculty & staff – special permit required MAIN CAMPUS
Future Facilities • Ground breaking was on June 13, 2014 Jordan Research Center • Building is expected to be completed by Spring 2016
Our Vision The Department of Viticulture and Enology at California State University, Fresno will be the world leader in grape and wine production education and industry-driven research and technology Our Mission is Threefold • To develop the next generation of grape and wine industry leaders through education and research • To conduct solution-driven research for the grape and wine industry • To disseminate knowledge and information to the grape and wine industry, and community
WORKING TOGETHER – Education & Research In 2000, California State University, Fresno became the first university to combine its viticulture and enology research and educational programs into one combined entity under the direction of one leader, the joint position of department chair and director of research. This position is filled by Dr. James Kennedy. The faculty and staff of the Department of Viticulture and Enology and the Viticulture and Enology Research Center, Fresno State Vineyards and Fresno State Winery work closely to support our students and the grape and wine industry. The Department of Viticulture and Enology carry out its vision and mission in cooperation with its advisory board, grape growers, wineries, table grape packers, raisin processors, dehydrators, government agencies and the faculty and units of Fresno State.
VITICULTURE & ENOLOGY INDUSTRY ADVISORY BOARD The Department of Viticulture and Enology has an active advisory board comprised of grape and wine industry leaders and representatives. Our board meets regularly and provides insight and support to our research and academic programs. Mr. Jim Coleman, Chairman E & J Gallo Winery Mr. John Crossland Vineyard Professional Services Mr. Nat DiBuduo Allied Grape Growers Mr. Jerry DiBuduo DiBuduo Land Management Co. Ms. Cathy Ference Treasury Wine Estates Mr. Fred Franzia Bronco Wine Company Mr. Glen Goto Raisin Bargaining Association Mr. Keith Horn Constellation Brands Mr. Hal Huffsmith Sutter Home Vineyards Mr. Wayde Kirschenman Kirschenman Enterprises, Inc. Ms. Dianne Nury Vie ‐ Del Winery Mr. Rick Stark Sun ‐ Maid Raisin Growers Mr. Brian Vos The Wine Group
Viticulture & Enology Administration Carrie Irby, Andrea Magdaleno, Admin Accounting Admin Assistant & Office Mgr. Dr. Jim Kennedy, Department Chair & Director Shakira Lewis, Judith Saldivar, Student Assistant Student Assistant
Viticulture & Enology Events & Outreach Alexis Ramirez, Events & Outreach Student Assistant Cynthia Wood, Event & Outreach Coordinator
Meet our Viticulture & Enology Faculty Kaan Kurtural James Kennedy Sanliang Gu Hend Letaief Matt Brain Roy Thornton Sonet Van Zyl Susan Rodriguez Kevin Smith
V. E. PETRUCCI LIBRARY Britt Foster, Librarian Jeffrey Reyes, Library Student Assistant
Viticulture & Enology Vineyard Staff Ryan Hessler, Vineyard Tech Vineyard Student Assistants Mark Salwasser, Farm Coordinator Dirk Schuil • • Jourdan Herrick • Angel Lozano
Viticulture & Enology Winery Staff Kevin Smith, Matt Brain, Blair Butterworth, Jody Gomes, Winery Business & Winemaker Winery Student Assistant Wine Club President Marketing Manager • Lauren Barrett, Student Assistant Winemaker • Jason Anderson, Winery Intern
DVE Faculty Research Teams Employment Opportunities for Employment Opportunities for Viticulture & Enology Students Viticulture & Enology Students
Viticulture & Enology Research Groups Dr. Sanliang Gu, Ricchiuti Viticulture Research Chair Graduate Student Tian Tian Undergraduates Daniel Meyers Denae Williams
Viticulture & Enology Research Groups Dr. Jim Kennedy, Department Chair Aude Watrelot, Research Scholar Graduate Students James Campbell Ralph Yacco Undergraduates Sasha Hazel Rebecca Wolff Courtney Foley Joshua Jimenez Elliott Johnson
Viticulture & Enology Research Groups Dr. Kaan Kurtural, Bronco Wine Company Viticulture Chair Undergraduates Gary Castillo Carina Huizar Graduate Students Andrew Beebe Geoffrey Dervishian, Cliff Yu Research Associate Alan Sargisian
Viticulture & Enology Research Groups Dr. Hend Letaief, Professor of Enology Undergraduates Lauren Barrett Sovann Dos
Viticulture & Enology Research Groups Dr. Roy Thornton and Dr. Susan Rodriguez Undergraduates Joseph Maldonado Nassaeth Ordaz Toribio Megan Morales Julianne Bethke
Viticulture & Enology Research Groups Dr. Sonet Van Zyl, Professor of Viticulture Undergraduate Students Denae Williams
V. E. PETRUCCI LIBRARY V. E. PETRUCCI LIBRARY Hours: 8:00 am – 5:00 pm Monday thru Friday
V. E. PETRUCCI LIBRARY • The V.E. Petrucci Library is a collection of Henry Madden Library embedded in the Department of Viticulture and Enology. Funded by the Viticulture and Enology Alumni Association, Henry Madden Library, and the Jordan College of Agricultural Science and Technology, the library focuses on serving the disciplines of growing grapes, and making wine. Named for Vincent Petrucci, founder of the vit and enology programs at Fresno State, the library is open to the public as well as the students and faculty of Fresno State . • Services • Extensive Book and Periodical Collection • Course Reserves • Reference and Homework Help • One ‐ on ‐ One Database and Research Resource Instruction Sessions • Research Assistance
Important Department Information
ADVISING FOR VITICULTURE AND ENOLOGY STUDENTS • YOUR ACADEMIC PLAN IS YOUR RESPONSIBILITY! • Know your catalog. Know the academic calendar. • Peer advising is not recommended. • Meet with your advisor individually (assigned by last name). • JCAST is developing an advisor center – scheduled to be open spring 2016 ENOLOGY MAJORS VITICULTURE MAJORS A – G, Dr. Hend Letaief A – G, Dr. Kaan Kurtural H – M, Dr. Jim Kennedy H – M, Dr. Sanliang Gu N – Z, Dr. Roy Thornton N – Z, Dr. Sonet van Zyl DOUBLE MAJORS A – Z, Dr. Jim Kennedy Want to know how to contact your advisor? Please refer to the “Faculty Advisor List” under the Current Students section on our Department of Viticulture and Enology’s web site: www.fresnostate.edu/jcast/ve . Faculty schedule cards are also posted in the VERC Building Lobby. • The most current course major requirement sheets and 4 ‐ Year model sheets are available for the viticulture and enology majors. The newest Enology curriculum is effective Fall 2014. •
DVE COURSE MATERIALS • Blackboard is the course management system that Fresno State uses for online teaching and learning. Blackboard enables instructors to provide students access to course materials, communication tools, online assessments, and grades, as well as the ability to submit assignments electronically. • Blackboard can be accessed anywhere, anytime you have an internet connection at http://www.fresnostate.edu/academics/blackboard/ . Use your Fresno State username and password. • There is an online Student Orientation in the Hot Spots area in Blackboard. • Some DVE faculty will use Blackboard only for their syllabus; • Course reserves will be available in the in the V.E. Petrucci Library
FALL 2015 VIT 199 / ENOL 199 SEMINAR Students are invited to attend the Wednesday seminars in the Enology 102 Classroom from noon to 1:00 pm during the Fall 2015 semester. A variety of grape and wine topics will be presented by industry guest speakers. No charge to attend. MANDATORY POLICIES AND PROCEDURES MEETING – for faculty, staff and student employees All viticulture and enology employees are required to attend the policies and procedures meeting on September 25, 2015. Refreshments will be served. Please watch for notices. Enrolled students are encouraged to attend. HOBART DISHWASHER If you will be or plan on using the Hobart dishwasher in ENL 102 classroom, please email Susan Rodriguez (susanr@csufresno.edu). She will be organizing an important training session on how to properly use the dishwasher.
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