SLIDE 93 Food/drinks Persons who ate foods Persons who did not eat foods Statistical analysis Ill Well Total % Ill Ill Well Total % Ill Odds Ratio (OR) 95% CI p-Value* Roast Beef 10 10 20 50% 8 11 19 42% 1.375 0.39, 4.87 0.4316 Chicken 10 12 22 45% 8 9 17 47% 0.9375 0.26, 3.34 0.5881 Potatoes 15 11 26 58% 3 10 13 23% 4.545455 1.01, 20.51 0.0428 Green Salad 13 11 24 54% 5 10 15 33% 2.363636
0.62, 9.03
0.1740 Carrots 12 9 21 57% 6 12 18 33% 2.666667 0.72, 9.85 0.1219 Dinner Rolls 9 9 18 50% 9 12 21 43% 1.333333 0.38, 4.72 0.4506 Cupcake 8 12 20 40% 10 9 19 53% 0.6 0.17, 2.14 0.3196 Assorted Candies 10 6 16 63% 8 15 23 35% 3.125 0.83, 11.78 0.0834
Water 14 6 20
70%
4 15 19 21% 8.75 2.03, 37.67 0.0027
Soda 9 7 16 56% 9 14 23 39% 2 0.55, 7.30 0.2333 Beer 5 5 10 50% 13 16 29 45% 1.230769 0.29, 5.19 0.5317 Wine 1 1
100%
17 21 38 45% 2.471 0.06, Undef 0.4615 Milk 1 2 3 33% 17 19 36 47% 0.558824 0.05, 6.73 0.5591 Coffee 1 2 3 33% 17 19 36 47% 0.558824 0.05, 6.73 0.5591 Assorted Alcohol 2 3 5 40% 16 18 34 47% 0.75 0.11, 5.07 0.5759 *Calculated using Fisher Exact Test
Results
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