Visioneering the meetings of the future
Mark Cooper, IACC
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Visioneering the meetings of the future Mark Cooper, IACC 1 - - PowerPoint PPT Presentation
Visioneering the meetings of the future Mark Cooper, IACC 1 Innovation relies on managed serendipity The ability to leverage the productive collision of PEOPLE and IDEAS through the right tools and the right PLACES . 2 A little
Mark Cooper, IACC
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A little background on myself and IACC An overview of the meeting room of the future initiative Review the key findings from the research Look at trends in food and beverage & address the chef! Look at inspiring new environments Consider how tech and AV is effecting meetings
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1981 >300 venues 25 countries 1% share Unique
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Meeting rooms Food & beverage Recreation Fitness Technology
Guest rooms Food & Beverage Recreation Fitness Technology
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Image source: The Guardian
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How people will learn at conferences & meetings ? Tech & how delegates communicate/collaborate ? What will meeting spaces look and feel like ? Food & beverage ?
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250 respondents from five continents We looked for geographical and generational divides We asked if venue marketing practices aligned with buyers priorities? Good distribution
corporate, association and government meetings
Survey background.
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IACC members Meeting planners Industry experts Suppliers
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Educational
critical, but personalised experience gains traction
Younger Gen’s becoming larger part of delegate pool and influencing. Old formats won’t cut it!
80% of planners report their role involves more experience creation, up 5%
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Availability of high quality broadband is critical in meeting venues Meeting room acoustics impact the overall quality of the meeting/conference Meeting room lighting impacts the overall quality of the meeting/ conference It is important to have collaborative spaces outside of the meeting room for informal gatherings at my meeting venues It is important to have the flexibility to change layouts in meeting rooms I am looking for different meeting space elements today than I was two to five years ago
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20% of respondents report they expect increased pressure to stay ahead of the curve with latest & greatest tech 28% of planners indicate an increased emphasis on providing stronger ROI measurements
79% of planners say nutritional info should be displayed on food stations
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Availability of high quality broadband is critical in meeting venues Meeting room acoustics impact the overall quality of the meeting/conference Meeting room lighting impacts the overall quality of the meeting/ conference It is important to have collaborative spaces outside of the meeting room for informal gatherings at my meeting venues It is important to have the flexibility to change layouts in meeting rooms I am looking for different meeting space elements today than I was two to five years ago It is important to have
a meeting venue
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Productive meal service in the day to allow delegates to check in with the
as well Continuous refreshment break stations with interactive breaks, merging refreshments with teambuilding More space outside
for informal gatherings over food and drink service More time for Breaks and networking Food service that supports various delegate networking sessions is important
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Planners split between shorter breaks more
breaks, more networking time! Food and beverage
link to attendee satisfaction and the personalized experience Increase in the number of requests to accommodate allergies, personal eating plans or preferences Lack of accommodation for dietary needs is the top issues planners encounter with venues!
Food service that supports various delegate networking sessions is important
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Gluten free no longer a exceptional request Food labelling on conference buffets becoming more common 75% of staff given allergy
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A noticeable trend in creating venues which emulate a homely setting A number of respondents believe the space outside of the meeting room is as important as the space inside Spaces must facilitate more conversational delivery, not content driven
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Responders not entirely sure what to expect from VR.
Highest cost is
becomes more affordable to bring a hologram keynote, this tech will take
Lower number implemented conference apps in
58% of meeting
shortlist a venue with no internet performance guarantee 72% of planners say free or affordable broadband will be critical in next 5 years Security of data will be more important in future
Speed-checker Apps a good start! It’s about the venue infrastructure – Access Points Its about the age of the equipment – two year rule
Effectiveness of distributing the bandwidth throughout a venue Planners cannot evaluate the same as other services or facilities. Location of Access points key, indoors and
Newer Access Points take more people Audience collaboration needs bandwidth
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Well designed, dedicated meetings focused spaces are essential Meetings needing to be well supported by knowledgeable staff Meeting planners will need to be aware of which meeting environment will best match their organisation’s culture Technology must be easy to integrate and just work!
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Corporate Commercial Academic Day venue
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Dedicated environments High quality Often exclusive Ownership investment
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Dedicated meeting rooms No distractions Skilled and motivated staff Loyal client base Accessible location
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Let’s lay bare our greatest challenges and consider how venues and planners can deliver great culinary experiences! How can we ‘eat for energy’ ? How can venues be proactive in offering healthy food options ? How can we manage dietary needs better Delegates 2 planner 2 Venue ? What have you done that has had a great impact on your events ?
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Learning focused Ideal for training Brand adds kudos Technology and connectivity
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Use multiple accommodation types City location Public transport Dedicated meeting rooms
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75% of respondents report experience creation will become more important Only 23% of respondents would prefer to outsource meeting elements Access to interactive technology will gain more importance than current top priority of flexible space
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What culinary is new and exciting? ? What barriers are there to more creativity ? Is it possible to go too far with healthy options ? What have you done that has had a great impact on your event ?