SLIDE 1
Contents
- Existing methods: Boucherie
- Motivation
- Mechanisms
- Characterisations
- Conditions for simple product form
- Examples
- Conclusions
Towards an alternative characterisation of Boucherie product form - - PowerPoint PPT Presentation
Towards an alternative characterisation of Boucherie product form Nigel Thomas University of Durham Contents Existing methods: Boucherie Motivation Mechanisms Characterisations Conditions for simple product form
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