TMCI Padovan Complete Syrup Rooms Engineering and Development In - - PowerPoint PPT Presentation
TMCI Padovan Complete Syrup Rooms Engineering and Development In - - PowerPoint PPT Presentation
TMCI Padovan Complete Syrup Rooms Engineering and Development In house experience for over 20 years in syrup rooms designing and engineering Cad 2D and 3D Engineering Design Continuous focus on Research & Development in order to satisfy
In house experience for over 20 years in syrup rooms designing and engineering Cad 2D and 3D Engineering Design Continuous focus on Research & Development in order to satisfy market requirements Engineering and Development
More than 20.000m2 of covered factory space Most of the metallurgical works are done in house in
- rder to maintain and assure TMCI Padovan’s high
quality standards Every single system is tested in house before delivery to End Users Commissioning and start up are performed by TMCI Padovan technicians and software engineers Manufacturing and Commissioning
TMCI Padovan supplies complete systems with following main components:
Continuous Type Sugar Dissolving Batch Type Sugar Dissolving Liquid Sugar Filtration Pasteurizers (Tubular & Plate Type) Deareation Units & Homogenizers Mixers & In Line Blending Carbonators Tanks & Piping Automation (Siemens & A. Bradley)
Systems and Components
Fruit Juices Production
Typical production of fruit juice Fruit Juice Production
JUICE BATCH PREPARATION
Fruit concentrate + Water
PASTEURIZATION
Tubular or Plates pasteurizer ( depending
- f fibers % )
COLD/HOT FILLING
Aseptic Brik
- r
PET / Glass Bottles
Fruit Nectars Production
Typical production of fruit nectar Fruit Nectars Production
NECTAR BATCH PREPARATION
Fruit puree + Sugar syrup + Citric acid + Ascorbic acid + Water
PASTEURIZATION
Tubular or Plates pasteurizer ( depending
- f fibers % )
COLD/HOT FILLING
Aseptic Brik
- r
PET / Glass Bottles
Soft Drinks Production
Typical production of soft drink ( without preservatives ) Soft Drinks Production
SOFT DRINK BATCH PREPARATION
Fruit puree
- r concentrate
+ Sugar syrup + Minor Ingredients + Water
PASTEURIZATION
Tubular or Plates pasteurizer ( depending
- f fibers % )
COLD/HOT FILLING
Aseptic Brik
- r
PET/Glass Bottles
- r Cans
Typical production of soft drink ( with preservatives ) Soft Drinks Production
SYRUP BATCH PREPARATION
Fruit puree
- r concentrate
+ Sugar syrup + Minor Ingredients
MIXING
Blending in line
COLD FILLING
PET / Glass Bottles or Cans
DEAERATED WATER
Typical production of carbonated soft drink ( with preservatives ) Soft Drinks Production
SYRUP BATCH PREPARATION
Fruit puree
- r concentrate
+ Sugar syrup + Minor Ingredients
MIXING & CARBONATION
Blending and Carbonation In line
COLD FILLING
PET / Glass Bottles or Cans
DEAERATED WATER
Some of our references
Gilan – Azerbaijan Syrup Rooms Complete Beverage Preparation Lines for Nectars, Fruit Juices and CSD
Batch Type Sugar Dissolving System Mixing/Blending Tubular pasteurizers Deareators Homogenizers Carbonicator/Mixer CIP System
Turnkey Projects
Gilan Qabele – Azerbaijan Syrup Rooms – for Tetrapak Lines
Gilan Qabele – Azerbaijan Syrup Rooms – for Tetrapak Line
Gilan Qabele – Azerbaijan Syrup Rooms – for Tetrapak Line
Gilan Lenkeran – Azerbaijan Syrup Rooms – for Fruit Juices
Gilan Lenkeran – Azerbaijan Syrup Rooms – for Ketchup
Gilan Lenkeran – Azerbaijan Syrup Rooms – for Ketchup
Gilan Lenkeran – Azerbaijan Syrup Rooms – for Ketchup
Gilan Qabele – Azerbaijan Syrup Rooms – for CSD
Gilan Qabele – Azerbaijan Syrup Rooms – for CSD
Gilan Qabele – Azerbaijan Syrup Rooms – for Sidel CSD line
Gilan Qabele – Azerbaijan Syrup Rooms – for Sidel CSD line
Gilan Qabele – Azerbaijan Syrup Rooms – for Sidel CSD line
Gilan Qabele – Azerbaijan Syrup Room – for Hot Fill PET Line
Quargentan – Italy Syrup Rooms Complete Syrup Room with Complete Beverage Preparation
Batch Type Sugar Dissolving System Complete Additive Preparation System 8 Components Blending System Complete Automated CIP Turnkey Project Capacity = 60.000 L/h
Quargentan – Italy Plant flow-sheet
Quargentan – Italy Syrup Rooms – Line 1 and 2
Quargentan – Italy Syrup Rooms – Line 3
Quargentan – Italy Syrup Rooms – Storage
Quargentan – Italy CIP Unit
Quargentan – Italy Syrup Rooms – Batch Type Sugar Dissolving
Quargentan – Italy Syrup Rooms – Ingredients Preparation & Blending
Quargentan – Italy SCADA Control
Complete Syrup Room with Complete Beverage Preparation
Batch Type Sugar Dissolving System Mixing / Blending CIP System Turnkey Capacity = 6.000 L/h
Bondariof / Ukraine Syrup Rooms
Bondariof / Ukraine Syrup Rooms
Bondariof / Ukraine Syrup Rooms
Gold Product Almati – Kazakhstan Syrup Rooms Complete Syrup Room with Complete Beverage Preparation for Fruit Juices
Batch Type Sugar Dissolving System Mixing / Blending / Pasteurization Complete Automated CIP Turnkey Project Capacity = 18.000 L/h Nectar & 14.000 L/h Soft Drinks
Gold Product Almati – Kazakhstan Syrup Room
Gold Product Almati – Kazakhstan CIP Unit
Gold Product Almati – Kazakhstan Combi Bloc / Flash Pasteurizer
AST Beverage – Bangladesh Syrup Rooms Complete Syrup Room with Complete Beverage Preparation
Continuous Sugar Dissolving System Mixing and Carbonation Complete Automated CIP Turnkey Project Capacity = 50.000 L/h
AST Beverage – Bangladesh Syrup Rooms – Coca Cola Bottler
AST Beverage – Bangladesh Syrup Rooms - Without CIP Unit
AST Beverage – Bangladesh Syrup Rooms – Continuous Sugar Dissolving
AST Beverage – Bangladesh Syrup Rooms – Continuous Sugar Dissolving
AST Beverage – Bangladesh Syrup Rooms – Continuous Sugar Dissolving
Beshad – Iran Syrup Rooms Complete Beverage Preparation Line for Isotonic Drinks
Batch Type Sugar Dissolving System Mixing and Carbonation CIP System Turnkey Project Capacity = 12.000 L/h18
Beshad – Iran Syrup Rooms
Beshad / Sympak – Iran Syrup Rooms
Eram Noush – Iran Syrup Rooms Complete Beverage Preparation Lines for Nectars, Fruit Juices
Batch Type Sugar Dissolving System Mixing/Blending Tubular pasteurizers Deareators Homogenizers CIP System
Eram Noush – Iran Syrup Rooms
Mineral Sular – Azerbaijan Syrup Rooms Complete Beverage Preparation Lines for CSD
Batch Type Sugar Dissolving System Mixing/Blending Flash pasteurizers Carbonicator/Mixer CIP System
Mineral Sular – Azerbaijan Syrup Rooms
Mineral Sular – Azerbaijan Syrup Rooms
Fontvella (Nestlé) – Spain Syrup Rooms Complete Line for flavored water production
Syrup Preparation Pasteurization Mixing and Carbonation CIP System Capacity = 12.000 L/h
Syrup preparation and storage
Fontvella (Nestlé) – Spain Syrup Rooms
CIP unit
Campari – Italy Syrup Rooms Complete Syrup Room with Complete Beverage Preparation
Batch Type Sugar Dissolving System Mixing and Carbonation Turnkey Project Capacity = 32.000 L/h
Italpro – Mauritius Syrup Rooms Complete Beverage Preparation Line for Wine Coolers, Soft Drinks and Liquors
Mixing / Blending Turnkey Project Capacity = 6.000 L/h
Semey Susini – Kazakhstan Syrup Rooms Complete Beverage Preparation Line for Soft Drinks and Fruit Juices
Batch Type Sugar Dissolving System Mixing and Carbonation CIP System Turnkey Project Capacity = 6000 L/h
BATTAH – ALGERIA Syrup Room
Final beverage preparation line
MOROTEA (PEPSICO) – POLYNESIA Syrup Room
Ozbulut (ex Atom Kimya) – Turkey Syrup Rooms Complete Beverage Preparation Line for Nectar and Clear Juices
Batch Type Sugar Dissolving System Mixing/Blending Tubular and PHE Pasteurizer Homogenizer CIP System Turnkey Project Capacity = 6.000 L/h