The Fresh Fruit & Vegetables Program (FFVP) New Administration - PowerPoint PPT Presentation

Apr 03, 2023 •332 likes •461 views

The Fresh Fruit & Vegetables Program (FFVP) New Administration Orientation (NAO) September 19 & 20, 2019 Tina Thomas Policy Analyst tthomas@mdek12.org FFVP The program was designed to introduce and educate children about fresh

The Fresh Fruit & Vegetables Program (FFVP) New Administration Orientation (NAO) September 19 & 20, 2019 Tina Thomas Policy Analyst tthomas@mdek12.org
FFVP The program was designed to introduce and educate children about fresh fruits and vegetables! 2
FFVP Purpose The Fresh Fruit and Vegetable Program (FFVP) provides children in participating schools with a variety of free fresh fruits and vegetables throughout the school day. It is an effective and creative way of introducing fresh fruits and vegetables as healthy snack options. The FFVP also encourages schools to develop partnerships at the State and local level for support in implementing and operating the program.
School Selection Criteria • Complete an application • Be an elementary school (K-8) • Participate in the NSLP • Represent the highest percentage of students certified for free and reduced price benefits
What Schools Must Do As a FFVP recipient, schools must: • Make free fresh fruits and vegetables available to all enrolled children At least TWICE per week • Provide fresh fruits and vegetables only during the school day Not before or after school or during summer school Must be served outside the NSLP and SBP meal periods • Widely publicize within the school the availability of free fresh fruits and vegetables • Have documented support of the food service manager, principal and district superintendent
Nutrition Education and Online Resources
Nutrition Education Nutrition Education is critical to the success of the FFVP. For some students this may be their first exposure to fruits and vegetables School should provide education using a variety of methods depending on grade level Consult with FFVP partners to obtain no-cost nutrition education items The FFVP does not allow the purchase the NE material FFVP Handbook pg. 20-21
Nutrition Education Things to remember: Develop nutrition education that fits your students’ needs Use FREE resources and education materials Websites are valuable resources Integrate activities into the regular classroom lesson plans
www.fruitsandveggiesmorematters.org
USDA’s ChooseMyPlate.gov
Non- Discrimination Statement 11
For more information: Review the FFVP Handbook https://fns-prod.azureedge.net/sites/default/files/resource-files/handbook.pdf

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