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Food losses and waste in Fresh Fruit & Vegetables supply chains - - PowerPoint PPT Presentation
Food losses and waste in Fresh Fruit & Vegetables supply chains - - PowerPoint PPT Presentation
Food losses and waste in Fresh Fruit & Vegetables supply chains Indonesia Quick Scan commissioned by Agricultural Counsellor of the Royal Dutch Embassy, Jakarta Food losses versus food waste Quick Scan: focus on food losses &
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Scale of the problem
- Total horticulture (fruit & vegetables) production
Indonesia 2013: 31,559,022 tonnes
- Total Indonesian export FFV products 2014: 189,072
tonnes (less than 1 % of total production)
- Estimated food losses internal market (28% FAO)
2014: 8,836,526 tonnes kg
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Hot spots in supply chains
Farmer transport sorting/grading transport pack house collector transport pack house trader transport whole sale market transport Retail/traditional market
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Causes of food losses & solutions according to stakeholders
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- 1. Initial FFV product quality
(“Garbage in = garbage out”)
- 2. Cold chain management & storage
- 3. Post-Harvest Handling, packaging,
logistics (connectivity)
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No 1 cause of food losses according to traders in Indonesia:
Initial FFV product quality
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Importance of Initial product quality at harvest
Higher product quality at harvest: lower losses in the chain “garbage in garbage out”
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….Quality is built at the farm… and decreases in the supply chain
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Development extension teams by producers that are also traders. Coaching and support services for inclusion of small farmers in their supply chains for export and modern markets.
Current best practices SOLUTIONS FOR REDUCTION
- Capacity building farmers
- Organizing farmers’ groups
- Access to high quality farm inputs
- (financial) incentives for quality
- Access to finance
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No 2 cause of food losses according to traders in Indonesia:
Cold chain infrastructure, management & storage
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Absence of cold chain (storage) with farmers and downstream in supply chain
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Start cold chain implementation and modern pack houses in export supply chains and chains for modern markets.
Current best practices
SOLUTIONS FOR REDUCTION
- Investment in cold chain (storage)
facilities
- Farmers organizations; economies
- f scale
- Create awareness: need for cold
chain
- Access to finance
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No 3 cause of food losses according to traders in Indonesia:
Post-Harvest handling, packaging, logistics (connectivity)
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Quality controlled logistics ?
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- Introduction of packaging like plastic crates.
- Plans of government to quickly
upgrade and invest in infrastructure
Current best practices
SOLUTIONS FOR REDUCTION
- Post harvest training farmers
- Create awareness on need for
packaging
- Customizing and introduction
effective packaging concepts
- Access to finance
- Investments in infrastructure
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FFV Supply Chain stakeholders; roles and responsibilities
FARMER COLLECTOR WHOLESALE MARKET TRADER RETAIL CONSUMER
GOVERNMENT TRANSPORTERS PACKAGING SUPPLIERS FARM INPUT SUPPLIERS TRANSPORTERS
Food losses… Whose problem… ?
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Food loses: whose problem? (conclusions quick scan)
- 1. Risk and cost food losses are transferred
throughout the supply chain, upstream to farmers.
- 2. No awareness on economic benefits reducing food
losses (let alone social and environmental issues food losses).
- 3. Absence of problem owner food losses ? Who
feels responsible to reduce losses ? Certainly not traders
- 4. Without problem owner, no innovative ideas and
no implementation of solutions.
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Priority for FFV sector in Indonesia
- Research on actual extent of food losses in
Indonesia
- Creation of awareness of Economic benefits of
reducing food losses
- Dissemination of simple best practices in
- rder to raise overall standards
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Postharvest Loss Alliance for Nutrition (I-PLAN)
- We have the knowledge to assist you in
analyzing the cause of the leakage causing post harvest loss in your food supply chain.
- We can help you to transform this leakage into
a challenging business case, based on mutual benefits.
- Within our Network we have leading Dutch
industries and universities to collaborate on solving this problem.
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Workshop i-PLAN
- 22 March at hotel Grand Kemang Jakarta
- For more information & programme
- Tina Napitupulu - AgriProFocus Indonesia
tnapitupulu@agriprofocus.com
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