Tender Briefing SFA land sales - General Agriculture (Food) Farming - - PowerPoint PPT Presentation

▶
tender briefing
SMART_READER_LITE
LIVE PREVIEW

Tender Briefing SFA land sales - General Agriculture (Food) Farming - - PowerPoint PPT Presentation

Dec 09, 2022 126 likes •471 views

Tender Briefing SFA land sales - General Agriculture (Food) Farming Tranche 6 1 FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION Contents 1. Tender Information General Information Land use, technical conditions, development

slide-1
SLIDE 1

Tender Briefing

FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION

SFA land sales - General Agriculture (Food) Farming Tranche 6

1

slide-2
SLIDE 2

Contents

2

1. Tender Information

  • General Information
  • Land use, technical conditions, development guidelines
  • Tender Evaluation Criteria
  • Tender Proposal Form

2. Timeline

  • Tender Stage & Development

3. Payments Required 4. Information on Site Viewing

FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION

slide-3
SLIDE 3

General Agricultural (Food) Farming

Tender Information

3 FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION

slide-4
SLIDE 4

In Summary

What am I producing? Farm Type Land Parcel Mode of Tender

Food Crop, Seafood, Cattle/Goat Farming for Dairy Milk, Food Frog, Quail Egg

General Agriculture (Food) Farm LCK114C Concept and Price Tender (compete on Tender Proposal and Price)

4

SFA has launched LCK 114C for General Agriculture (Food) farming on 15 Sep 2020

FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION

slide-5
SLIDE 5

General Agriculture (Food) Farming

General Information

▪ Concept & Price Tender ▪ 20 year Lease Term ▪ General Agriculture (Food) Farming

▪ LCK 114C - Allowable farm types include Seafood, Food Crop, Food Frog, Cattle/ Goat for Dairy Milk, and Quail Egg Farming

5 FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION General Information Land use, technical conditions, development guidelines Tender Evaluation Criteria Tender Proposal Form Timelines

slide-6
SLIDE 6

General Agriculture (Food) Farming

LCK 114C at Neo Tiew Crescent

Concept & Price Tender General Agriculture (Food) Farming

First Stage (Concept) Concept Evaluation Committee evaluates Tender Proposal Second Stage (Price) Tender Evaluation Committee evaluates Tendered Sale Price Tender Award

6 FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION

slide-7
SLIDE 7

General Agriculture (Food) Farming

Land Use

7

Accounts for 20% of evaluation criteria Potential Production Output refers to the annual production output that the Tenderer indicates at Section 1(c) of the Tender Proposal Form “Food Crop” means any edible plant

  • r fungi cultivated for human

consumption and does not include Leafy Vegetables and beansprouts. “Food Frog Farming” means the rearing of frogs intended for human consumption. “Seafood” means any of the varieties

  • f crustaceans, aquatic molluscs and

echinoderms intended for human consumption and does not include any

  • f the varieties of marine, brackish

water or fresh water fishes. “Cattle/Goat Farming for Dairy Milk” means the rearing of dairy cattle or dairy goats for the production of dairy milk intended for human consumption.

GA Food

“Quail Egg Farming” means the production of quail eggs intended for human consumption.

FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION General Information Land use, technical conditions, development guidelines Tender Evaluation Criteria Tender Proposal Form Timelines

slide-8
SLIDE 8

8

Food Crops

FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION

Allowed Not allowed

slide-9
SLIDE 9

9

Seafood

FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION

Allowed Not allowed

slide-10
SLIDE 10

General Agriculture (Food) Farming

Technical Conditions

Land Parcel Lot No./Mk No. Lot Area Area (sqm) Land Area (Exclude Buffers) (sqm) Building Height (Max) Min Production Area (sqm) Max Floor Area for ancillary uses (sqm) Permitted Farm Type LCK 114C Lot 1936V / MK 12 10,000.1 9,427.0 40m 8,484.3 942.7 Food Crop Farming, Seafood Farming, Cattle/Goat Farming for Dairy Milk, Food Frog Farming, Quail Egg Farming

10 FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION General Information Land use, technical conditions, development guidelines Tender Evaluation Criteria Tender Proposal Form Timelines

slide-11
SLIDE 11

General Agriculture (Food) Farming

Development Guidelines

11

DIAGR GRAM FOR R ILLUSTR USTRATION ION PURP RPOSE SES S ONL NLY

URA A & NParks Green Buffer

  • 3m green buffer along boundary facing

road

  • 2m peripheral planting verge along
  • ther boundaries
  • No planting verge required along

adjoining agriculture development

3m 2m 2m 2m 5m 4.5m 4.5m 4.5m

Buildi ding g Setback Guide delines

  • 5m away from lot boundary facing road,

with exception of minor structures

  • 4.5m away from lot boundaries
  • 2m away from adjoining agriculture

development

Max Building Height (40m AMSL)

Land d Utilisation

  • n & Cap on Ancillary Use
  • At least 90% of Land Area shall be used

for production

  • The max outdoor & indoor floor areas

for ancillary should not exceed 10% of Land Area Note: Floor Area includes outdoor & indoor areas. Pls refer to Appendix F: T echnical Conditions of T ender for min Production Area and Max Floor Area for Ancillary Uses

Max Ancillary

Minimum Production Area

For other development, detailed guidelines and other authorities’ requirements please refer to the Condition ions of Tender Appendix A (Detaile ailed Guidelines es), Appendix F (Technical ical Condition ions of Tender) and Condition ions and Requireme ment nts

  • f Relevant Authoritie

rities Useful l Tip! Engage a QP who is familiar and understands farm

  • perations earlier to work out the development plans

and business plans of the farm.

FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION

slide-12
SLIDE 12

General Agriculture (Food) Farming

Overview of Tender Documents

❑ Invitation to Tender ❑ Conditions of Tender

  • Appendix A: Detailed Guidelines
  • Appendix B: Form of Building Agreement
  • Appendix C: Form of Lease
  • Appendix D: Draft Building Programme
  • Appendix E: Undertaking
  • Appendix F: Technical Conditions of Tender

❑ Conditions and Requirements of Relevant Authorities/Public Utility Licensees (For Tenderers information only) ❑ Technical Information Booklet

  • Location Plan
  • Control Plan
  • Certified Plan
  • Planimetric Plan/ Cross-Section Plan
  • Soil Report

❑ Form of Tender (Indicate Tendered Sale Price) ❑ Tender Proposal Form (Submit your Tender Proposal) ❑ Form A/ Form B

Concept & Price Tender

12 FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION General Information Land use, technical conditions, development guidelines Tender Evaluation Criteria Tender Proposal Form Timelines

❑ Questions & Answers ❑ Tender Briefing slides

slide-13
SLIDE 13

Tender Evaluation Criteria

13

General Agriculture (Food) Farming

FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION

slide-14
SLIDE 14
  • Tender is evaluated based on TENDER PROPOSAL
  • Only 1 Tender Proposal per tenderer
  • Successful Tenderer must adhere to the Tender Proposal throughout the

Lease Term

The annual production output (Potential Production Output) declared in the TENDER PROPOSAL FORM must be achieved within 5 years, and maintained or exceed throughout the remaining lease term

Tender Evaluation Criteria

14 FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION General Information Land use, technical conditions, development guidelines Tender Evaluation Criteria Tender Proposal Form Timelines

slide-15
SLIDE 15

All Tender Proposals will be evaluated based on these criteria:  Production Capability (30%)

▪Potential Production Output (20%) ▪Worker Productivity (10%)

 Production Track Records (30%)  Relevant Experience and Qualifications (20%)  Innovation and Business Sustainability (20%)

15

Tender Evaluation Criteria

FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION

slide-16
SLIDE 16

Tender Evaluation Criteria

16

Production Capability 30% Production Track Records 30% Relevant Experience and Qualifications 20% Innovation and Business Sustainability 20%

FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION General Information Land use, technical conditions, development guidelines Tender Evaluation Criteria Tender Proposal Form Timelines

slide-17
SLIDE 17
  • Production Capability (30%)

▪ Provide Potential Production Output: Annual production output (20%) ▪ Provide Worker Productivity: Annual worker requirement (10%) ▪ Describe the farming system and technologies ▪ Specify the product(s) to be produced Farm must achieve the Potential Production Output within 5 years, and maintain or exceed it throughout the 20 year Lease Term ▪ Failure to perform the above conditions will result in a breach of contract ▪ SFA may resume possession of the Land without compensation

17

T ender Proposals that do not indicate production output as Potential Production Output will be disqualified

Tender Evaluation Criteria

FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION General Information Land use, technical conditions, development guidelines Tender Evaluation Criteria Tender Proposal Form Timelines

slide-18
SLIDE 18

18

Production Capability 30% Production Track Records 30% Relevant Experience and Qualifications 20% Innovation and Business Sustainability 20% Production Capability 30% Production Track Records 30% Relevant Experience and Qualifications 20% Innovation and Business Sustainability 20%

Tender Evaluation Criteria

FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION General Information Land use, technical conditions, development guidelines Tender Evaluation Criteria Tender Proposal Form Timelines

slide-19
SLIDE 19
  • Production Track Records (30%)

▪ Past 3 years of existing farm/prototype

▪ Annual production output (specify the production output for each type of product)

▪ Total area of existing farm in hectares

19

Tender Evaluation Criteria

FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION General Information Land use, technical conditions, development guidelines Tender Evaluation Criteria Tender Proposal Form Timelines

slide-20
SLIDE 20

20

Production Capability 30% Production Track Records 30% Relevant Experience and Qualifications 20% Innovation and Business Sustainability 20% Production Capability 30% Production Track Records 30% Relevant Experience and Qualifications 20% Innovation and Business Sustainability 20%

Tender Evaluation Criteria

FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION General Information Land use, technical conditions, development guidelines Tender Evaluation Criteria Tender Proposal Form Timelines

slide-21
SLIDE 21
  • Relevant Experience and Qualifications (20%)

▪ Relevant experience and qualifications of key management staff

21

Tender Evaluation Criteria

FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION General Information Land use, technical conditions, development guidelines Tender Evaluation Criteria Tender Proposal Form Timelines

slide-22
SLIDE 22

22

Production Capability 30% Production Track Records 30% Relevant Experience and Qualifications 20% Innovation and Business Sustainability 20% Production Capability 30% Production Track Records 30% Relevant Experience and Qualifications 20% Innovation and Business Sustainability 20%

Tender Evaluation Criteria

FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION General Information Land use, technical conditions, development guidelines Tender Evaluation Criteria Tender Proposal Form Timelines

slide-23
SLIDE 23
  • Innovation and Business Sustainability (20%)

▪ Innovativeness of proposed farming model/business ▪ Business plan

▪ Proposed Investment Capital ▪ Construction and Development Cost

23

Tender Evaluation Criteria

Useful Tip! Engage a QP who is familiar and understands farm

  • perations earlier to work out the development

plans and business plans of the farm.

FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION General Information Land use, technical conditions, development guidelines Tender Evaluation Criteria Tender Proposal Form Timelines

slide-24
SLIDE 24

Tender Proposal Form

24 FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION

slide-25
SLIDE 25

25

Land Parcel Farm Type

(indicate % of farm for each operation)

Potential Production Output

(annual production output)

Worker Productivity LCK114C Food Crop: ____% Seafood: ____% Food Frog: ____% Dairy Milk from Cattle: ____% Dairy Milk from Goat: ____% Quail Egg: ____% Number of staff involved in production processes: ____

Note: 1 tonne = 1,000 kg

FOR ILLUSTRATION PURPOSES ONLY

100 90 tonnes/year (food crop) 5

General Agriculture (Food) Farming

Tender Proposal Form

Production Capability (30%)

▪Provide Potential Production Output: Annual production output (20%) ▪Provide Worker Productivity: Annual worker requirement (10%)

Provide assumptions, type

  • f food crops and

breakdown

FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION

slide-26
SLIDE 26

Production Capability (30%)

▪Provide Potential Production Output: Annual production output (20%) ▪Provide Worker Productivity: Annual worker requirement (10%)

26

Land Parcel Farm Type

(indicate % of farm for each

  • peration)

Potential Production Output

(annual production output)

Worker Productivity

LCK114C

Food Crop: ____% Seafood: ____% Food Frog: ____% Dairy Milk from Cattle: ____% Dairy Milk from Goat: ____% Quail Egg: ____%

Number of staff involved in production processes: ____

FOR ILLUSTRATION PURPOSES ONLY

50,000 litres/year (dairy milk from cattle) 4 100

General Agriculture (Food) Farming

Tender Proposal Form

Provide assumptions, type

  • f dairy milk and

breakdown

FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION

slide-27
SLIDE 27

27

Land Parcel Farm Type

(indicate % of farm for each

  • peration)

Potential Production Output

(annual production output)

Worker Productivity LCK114C Food Crop: ____% Seafood: ____% Food Frog: ____% Dairy Milk from Cattle: ____% Dairy Milk from Goat: ____% Quail Egg: ____%

Number of staff involved in production processes: ____ (food crop) Number of staff involved in production processes: ____ (seafood)

Note: 1 tonne = 1,000 kg

FOR ILLUSTRATION PURPOSES ONLY 50 40 tonnes/year (food crop) 3 50 12 tonnes/year (seafood) 3

General Agriculture (Food) Farming

Tender Proposal Form

Production Capability (30%)

▪Provide Potential Production Output: Annual production output (20%) ▪Provide Worker Productivity: Annual worker requirement (10%)

Provide assumptions, type

  • f food crops and

seafood and breakdown

FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION

slide-28
SLIDE 28

General Agriculture (Food) Farming

Tender Proposal Form

  • Production Track Records (30%)

▪ Past 3 years of existing farm/prototype

▪ Annual production output (specify the production output for each type of product)

▪ Total area of existing farm in hectares

28

Note: 1 hectare = 10,000 sqm YEAR 2018 Farm Type Annual production output Total area of existing farm in hectares Seafood Farm 20 tonnes (Tiger prawns) 2.00 hectares FOR ILLUSTRATION PURPOSES ONLY

FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION General Information Land use, technical conditions, development guidelines Tender Evaluation Criteria Tender Proposal Form Timelines

slide-29
SLIDE 29

General Agriculture (Food) Farming

Submission Envelopes

29 FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION

Tenderers are to seal both Envelopes 1 and 2 containing the necessary documents and insert them into the Submission Envelope, and deposit the sealed Submission Envelope into the Tender Box.

slide-30
SLIDE 30

Timeline - Tender Stage

Tender Start

  • Download tender packet from

www.sfa.gov.sg/landsales

  • Site viewing by SFA
  • Study Tender Documents
  • Prepare Form of Tender,

Tender Proposal Form, supporting documents, Tender Deposit and Processing Fee (Cashiers

  • rder)

Tender Close

  • Deposit required documents

including Tender Deposit and Processing Fee (Cashiers

  • rder) into
  • Tender Box 4 for General

Agricultural (Food) Farming

  • at 52 Jurong Gateway

Road, Level 1 JEM Office Tower

  • Deadline: 1 Dec 2020, 12

noon

Tender Acceptance

  • Tenderers may be required to

attend an interview for clarifications about their Tender Proposals

  • Tender results in Q2 2021
  • Successful Tenderers will

receive the Tender Acceptance Letter from SFA

Tenders will be accepted only if submitted according to instructions in Tender Packet

30 FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION General Information Land use, technical conditions, development guidelines Tender Evaluation Criteria Tender Proposal Form Timelines

slide-31
SLIDE 31

Timeline - Development

31

Tender Launch Tender Submission / Tender Close

8 weeks

Tender Award / Tender Acceptance

<= 24 Weeks

25% of Sale Price less tender deposit & Cadastral Survey Cost

4 Weeks

Submit a request to appoint another company (Appointed Company), if any

4 Weeks

Submit a Building Programme to SFA

2 Months

QP to Submit Building Plans

2 Months

Payment to IRAS for Stamp Duty

2 Weeks

SFA Plan Approval (subject to complete submission)

>2 weeks

Possession of Site, Final Payment of 75% of Sale Price & Lease Commencement

<= 90 Days

Execution of Building Agreement

2 weeks

Obtain Temporary Occupation Permit for Development Note: Timeline is made on assumption all submissions are made in

  • rder

Note: Farm must achieve the Potential Production Output within 5 years from Lease Commencement, and maintain or exceed it throughout the 20 year Lease Term

FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION

slide-32
SLIDE 32

Payment Required

Payments Due Date

Tender Deposit(s) and Processing Fee(s) Latest 1 Dec 2020 at 12 noon sharp Stamp Duties (on Tender Acceptance Letter) Within 14 days of receiving Tender Acceptance Letter 25% of Tendered/ Fixed Sale Price including GST (Less Fixed Amount Tender Deposit) Within 28 days of receiving Tender Acceptance Letter 75% of Tendered/ Fixed Sale Price including GST Cadastral Survey Cost Within 90 days of receiving Tender Acceptance Letter

32 FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION

slide-33
SLIDE 33

Site Viewing (Optional)

▪ Land Parcels are currently hoarded up ▪ SFA had opened ST35 A and LCK 114C on 23 Sep 2020 for viewing ▪ Due to the extension of tender closing date, visitors who wish to view the Land Parcels after 23 Sep 2020 may contact Landsales@sfa.gov.sg to arrange for viewing. The site viewing will be held no later than 10 Nov 2020.

33 FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION

slide-34
SLIDE 34

Enquiries

  • List of frequently asked questions and tender documents can be found on

SFA website: ▪ http://www.sfa.gov.sg/landsales

  • All enquiries regarding this Tender Packet to be directed to

Landsales@sfa.gov.sg before 10 Nov 2020

34 FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION