Tender Briefing SFA land sales - General Agriculture (Food) Farming Tranche 6 1 FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
Contents 1. Tender Information • General Information • Land use, technical conditions, development guidelines • Tender Evaluation Criteria • Tender Proposal Form 2. Timeline • Tender Stage & Development 3. Payments Required 4. Information on Site Viewing 2 FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
General Agricultural (Food) Farming Tender Information 3 FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
In Summary SFA has launched LCK 114C for General Agriculture (Food) farming on 15 Sep 2020 What am I producing? Farm Type Land Parcel Mode of Tender Food Crop, Seafood, Cattle/Goat Farming General Agriculture LCK114C Concept and Price for Dairy Milk, Food Frog, (Food) Farm Tender Quail Egg (compete on Tender Proposal and Price) FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION 4
General Agriculture (Food) Farming General Information ▪ Concept & Price Tender ▪ 20 year Lease Term ▪ General Agriculture (Food) Farming ▪ LCK 114C - Allowable farm types include Seafood, Food Crop, Food Frog, Cattle/ Goat for Dairy Milk, and Quail Egg Farming Land use, technical Tender Evaluation General Information conditions, development Tender Proposal Form Timelines Criteria guidelines 5 FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
General Agriculture (Food) Farming LCK 114C at Neo Tiew Crescent Concept & Price Tender General Agriculture (Food) Farming First Stage (Concept) Concept Evaluation Committee evaluates Tender Proposal Second Stage (Price) Tender Evaluation Committee evaluates Tendered Sale Price Tender Award 6 FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
General Agriculture (Food) Farming Land Use “Seafood” means any of the varieties “Food Crop” means any edible plant of crustaceans, aquatic molluscs and “Quail Egg Farming” means the or fungi cultivated for human echinoderms intended for human production of quail eggs consumption and does not include consumption and does not include any intended for human Leafy Vegetables and beansprouts. of the varieties of marine, brackish consumption. water or fresh water fishes. GA Food Potential Production Output refers to the annual production output “Cattle/Goat Farming for “Food Frog Farming” means the Dairy Milk” means the rearing of that the Tenderer indicates at rearing of frogs intended for human Section 1(c) of the Tender Proposal dairy cattle or dairy goats for the consumption. Form production of dairy milk intended for human consumption. Accounts for 20% of evaluation criteria Land use, technical Tender Evaluation General Information conditions, development Tender Proposal Form Timelines Criteria guidelines 7 FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
Allowed Not allowed Food Crops 8 FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
Allowed Seafood Not allowed 9 FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
General Agriculture (Food) Farming Technical Conditions Land Lot Lot Area Land Area Building Min Max Floor Permitted Farm Type Parcel No./Mk Area (sqm) (Exclude Height Production Area for No. Buffers) (Max) Area (sqm) ancillary (sqm) uses (sqm) Food Crop Farming, Seafood Lot 1936V Farming, Cattle/Goat Farming LCK 10,000.1 9,427.0 40m 8,484.3 942.7 / for Dairy Milk, Food Frog 114C MK 12 Farming, Quail Egg Farming Land use, technical Tender Evaluation General Information conditions, development Tender Proposal Form Timelines Criteria guidelines 10 FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
General Agriculture (Food) Farming Development Guidelines URA A & NParks Green Buffer - 3m green buffer along boundary facing DIAGR GRAM FOR R ILLUSTR USTRATION ION PURP RPOSE SES S ONL NLY road - 2m peripheral planting verge along other boundaries - No planting verge required along Max 2m adjoining agriculture development 4.5m Building Height Buildi ding g Setback Guide delines (40m - 5m away from lot boundary facing road, AMSL) with exception of minor structures - 4.5m away from lot boundaries Minimum For other development, detailed - 2m away from adjoining agriculture Production Area 2m development 3m guidelines and other authorities’ Max Ancillary requirements please refer to the 5m Land d Utilisation on & Cap on Ancillary Use Condition ions of Tender Appendix A 4.5m - At least 90% of Land Area shall be used for production (Detaile ailed Guidelines es), Appendix F 4.5m 2m - The max outdoor & indoor floor areas (Technical ical Condition ions of Tender) for ancillary should not exceed 10% of and Condition ions and Requireme ment nts Land Area Note: Floor Area includes outdoor & of Relevant Authoritie rities indoor areas. Pls refer to Appendix F: T echnical Conditions of T ender for min Useful l Tip! Production Area and Max Floor Area for Ancillary Uses Engage a QP who is familiar and understands farm operations earlier to work out the development plans and business plans of the farm. 11 FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
General Agriculture (Food) Farming Overview of Tender Documents Concept & Price Tender ❑ Invitation to Tender ❑ Conditions and Requirements of Relevant Authorities/Public Utility Licensees (For Tenderers information only) ❑ Tender Proposal Form (Submit your Tender Proposal) ❑ Form A/ Form B ❑ Technical Information Booklet Location Plan • ❑ Form of Tender Control Plan • (Indicate Tendered Sale Price) Certified Plan • • Planimetric Plan/ Cross-Section Plan ❑ Conditions of Tender • Soil Report • Appendix A: Detailed Guidelines • Appendix B: Form of Building Agreement Appendix C: Form of Lease • • Appendix D: Draft Building Programme ❑ Questions & Answers Appendix E: Undertaking • ❑ Tender Briefing slides • Appendix F: Technical Conditions of Tender Land use, technical Tender Evaluation General Information conditions, development Tender Proposal Form Timelines Criteria guidelines 12 FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
Tender Evaluation Criteria General Agriculture (Food) Farming 13 FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
Tender Evaluation Criteria • Tender is evaluated based on TENDER PROPOSAL • Only 1 Tender Proposal per tenderer • Successful Tenderer must adhere to the Tender Proposal throughout the Lease Term The annual production output (Potential Production Output) declared in the TENDER PROPOSAL FORM must be achieved within 5 years, and maintained or exceed throughout the remaining lease term Land use, technical Tender Evaluation General Information conditions, development Tender Proposal Form Timelines Criteria guidelines 14 FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
Tender Evaluation Criteria All Tender Proposals will be evaluated based on these criteria: Production Capability (30%) ▪ Potential Production Output (20%) ▪ Worker Productivity (10%) Production Track Records (30%) Relevant Experience and Qualifications (20%) Innovation and Business Sustainability (20%) 15 FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
Tender Evaluation Criteria Relevant Innovation and Experience and Business Qualifications Sustainability 20% 20% Production Track Production Records Capability 30% 30% Land use, technical Tender Evaluation General Information conditions, development Tender Proposal Form Timelines Criteria guidelines 16 FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
Tender Evaluation Criteria T ender Proposals that do not indicate production output as Potential Production • Production Capability (30%) Output will be disqualified ▪ Provide Potential Production Output : Annual production output (20%) ▪ Provide Worker Productivity : Annual worker requirement (10%) ▪ Describe the farming system and technologies ▪ Specify the product(s) to be produced Farm must achieve the Potential Production Output within 5 years, and maintain or exceed it throughout the 20 year Lease Term ▪ Failure to perform the above conditions will result in a breach of contract ▪ SFA may resume possession of the Land without compensation Land use, technical Tender Evaluation General Information conditions, development Tender Proposal Form Timelines Criteria guidelines 17 FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
Tender Evaluation Criteria Relevant Relevant Innovation and Innovation and Experience and Experience and Business Business Qualifications Qualifications Sustainability Sustainability 20% 20% 20% 20% Production Track Production Track Production Production Records Records Capability Capability 30% 30% 30% 30% Land use, technical Tender Evaluation General Information conditions, development Tender Proposal Form Timelines Criteria guidelines FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION 18
Recommend
More recommend
