Style at Hotel Grand Chancellor Adelaide on Hindley
Elegance at Hotel Grand Chancellor Adelaide on Hindley
Versatility at Hotel Grand Chancellor Adelaide on Hindley
Memories at Hotel Grand Chancellor Adelaide on Hindley
Silver Package $71 per person Minimum of 80 guests attending Pre dinner beverages for half an hour Premium three course menu including Coffee, tea and after dinner chocolates Dinner beverages for 4 ½ hours (standard beverage package) Personalized Wedding Menus Dance Floor, Lectern & Microphone Two complimentary car parks Overnight accommodation in a king size one bedroom suite with champagne for the bride and groom and breakfast served in your room or in Sirocco the following morning One complimentary dance lesson for 2 with Dancecorp Studios Silver Package
Gold Package $82 per person Minimum of 80 guests attending Pre dinner beverages for half an hour Premium three course menu with a choice of main only and including coffee, tea and after dinner chocolates Dinner beverages for 4 ½ hours (standard beverage package) Table centre pieces for guests and bridal table (Seasonal flowers or Candelabrum) Personalized Wedding Menus Dance Floor, Lectern & Microphone Two complimentary car parks Complimentary chair covers (loose white cover with a sash or bow of your colour choice) Guest Table numbers are based on a minimum of 8-10 at each Luxury overnight accommodation in a king size one bedroom suite with champagne for the bride and groom and breakfast served in your room or in Sirocco the following morning One complimentary dance lesson for 2 with Dancecorp Studios Anniversary Stay – Overnight accommodation in a king size one bedroom suite for the bride and groom’s l year anniversary (must be taken on the anniversary date only and is subject to availability) Gold Package
Platinum Package $88 per person Minimum of 80 guests attending Pre dinner beverages for half an hour Premium three course menu with a choice of entrée and main and dessert buffet and including Coffee, tea and after dinner chocolates Dinner beverages for 4 ½ hours (standard beverage package) Table centre pieces for guests and bridal table (Seasonal flowers or Candelabrum) Personalized Wedding Menus Dance Floor, Lectern & Microphone Two complimentary car parks Complimentary chair covers (loose white cover with a sash or bow of your colour choice) Guest Table numbers are based on a minimum of 8-10 at each Luxury overnight accommodation in a king size one bedroom suite with champagne for the bride and groom and breakfast served in your room or in Sirocco the following morning One complimentary dance lesson for 2 with Dancecorp Studios Anniversary Stay – Overnight accommodation in a king size one bedroom suite for the bride and groom’s l year anniversary (must be taken on the anniversary date only and is subject to availability) Platinum Package
Personalized Menu Options Entrée Entrée Smoked Salmon & King Prawn served with an Avocado Salsa and a Tomato Lime Mayonnaise BBQ Chicken served on Cos Lettuce with Pancetta, Croutons and Caesar Dressing Moroccan Spiced Lamb with a Pine Nut, Fetta Cheese, Roast Pumpkin and Tomato Salad Fettuccini with Roast Vegetables Pesto & Shaved Parmesan Thai Prawn Salad with Coriander and Chilli Dressing Char Grilled Chicken served with King Prawn, Snapper Fillet and Pesto Sundried Tomato Risotto with King Prawn, Snapper Fillet and Pesto Ricotta and Spinach Cannelloni with a Basil Infused Napolitan Sauce Minestrone Soup topped with Parmesan Cheese and Parsley Crouton Roast Butternut Pumpkin Soup with King Prawn and Herb Crème Fraiche Personalised Menu Options
Personalized Menu Options Main Main Salt Water Barramundi crusted with Macadamia Nut served with a Lemon and Parsley Risotto and Citrus Butter Aged Rib Eye Steak with Field Mushrooms, Roast Capsicum, Asparagus and a Red Wine Glaze Pan Fried Chicken Breast and King Prawn on Garlic Mash served with a White Wine and Chive Sauce Roasted Lamb Loin with Potato and Rosemary Gratin, Baba Ganoush and Tomato Salsa Pan-fried Atlantic Salmon with steamed Green Vegetables, Basil Oil and Napolitan Sauce Char Grilled Stockyard Sirloin with Roasted Vegetables, Cracked Pepper Glaze and Onion Jam Baked Chicken Fillet served on Wilted Rocket Risotto with a Spanish Onion and Tomato Salsa Veal Medallions served with Hash Brown Potato Green beans and a Wild Mushroom Glaze Beef Tenderloin and Medallion of Chicken with Bearnaise Sauce and Tomato Salsa served on Potato Mash Pesto Creamed Gnocchi with Baby Spinach Kalamata Olives Roast Capsicum and Basil Oil All main courses are served with Market Fresh Vegetables Personalised Menu Options
Personalized Menu Options Dessert Dessert Rich Chocolate Mousse and Chocolate Grenache served with Vanilla Ice-Cream and Mango Coulis Cherry and Almond Cake served with Vanilla Ice Cream and Amaretto Cherries Warm Pear and Hazelnut Tart served with Vanilla Ice Cream and Pouring Cream Tria Misu Gateuax with Rich Coffee and Chocolate Sauce Vanilla Panacotta served in a Tuille Pastry with Strawberry Salad Steamed Sticky Date Pudding served with a Butterscotch Sauce and Double Cream Waffle Basket filled with Fresh Fruit, Baci Ice-Cream and Passion Fruit Glaze An Australian Cheese Plate with Dried Fruits **if you would like to add an extra choice to a course please add an additional $5.00 per choice. To avoid this surcharge you may like to consider two items served alternatively to each table.** Personalised Menu Options
Children’s Prices Children under 5 years Complimentary Children 5-12 years of age $30 Children 12-17 years of age $50 Children’s Prices
Costs incurred for under 80 guests 2 Course Menu Options 2 Course set menu from $38.00 per person 2 Course choice menu from $43.00 per person 3 Course Menu Options 3 Course set menu from $45.00 per person 3 Course choice menu from $50.00 per person Beverages 2 hour beverage package (standard) $18.00 per person 3 hour beverage package (standard) $23.00 per person 4 hour beverage package (standard) $28.00 per person 5 hour beverage package (standard) $33.00 per person BYO Corkage $8.00 per person Costs for under 80 Guests
Costs incurred for under 80 guests Decorations Centre pieces your choice of floral arrangements or candelabra $25.00 per table Chair covers with your choice of colour $5.50 per chair Complimentary Cake table & Gift table Overnight Accommodation Luxury accommodation in a king size one bedroom suite with champagne for the and breakfast served in your room or in Sirocco Restaurant $200.00 per night Room Hire Torrens Room from 5pm – 12pm $250.00 room hire Hindley Room from 5pm – 12pm $500.00 room hire Includes room set up, dance floor, cake table & gift table All prices quoted are valid until 30 June 2010 Costs for under 80 Guests
Terms & Conditions Booking a Booking and Deposit d Deposit The Hotel will provide you with details of your tentative booking in writing. In order to confirm your booking: The non-refundable Deposit (equal to 20% of the Estimated Event Charge, including all accommodation, food and beverage, room and equipment hire costs unless otherwise specified in the Event Order) must be paid to the Hotel within 14 days of your booking (the Hotel may require payment of the Deposit within 48 hours if other tentative bookings are received); and you must return the signed Event Order and a signed copy of these Terms and Conditions to the Hotel. Payment Payment You must pay the Estimated Event Charge in full (less the amount of any deposit already paid) at least five (5) Business Days before the event and pay the differential between the Estimated Event Charge and the actual Event Charge prior to departure from the Hotel. Any overpayment will be refunded to you. Charges Charges and GST and GST The Event Charge will be based on the rates quoted in the Event Order unless you require any changes to your event in which case the Hotel will advise you of any change to the charges. The Estimated Event Charge has been provided to you as an indicative figure only of the likely Event Charge. All rates are given in Australian dollars and are inclusive of Goods and Services Tax as defined in A New Tax System (Goods & Services) Tax Act 1999. If any additional or increased taxes or levies are introduced after the date of the Event Order, the Hotel reserves the right to require payment of the relevant additional amount. Va Valid lidit ity All prices quoted are valid until 30 June 2010 Terms & Conditions
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