SLOW COOKED | JUICY | TENDER | MEATY www.pioneermeats.com MADE FROM - - PDF document
MARINATED WITH A NATURAL PORK FLAVOR THAT IS EASILY ADAPTABLE TO ANY FLAVOR PROFILE GREAT AS AN APPETIZER, BUT MEATY ENOUGH TO BE SERVED AS AN ENTREE PREPARATION METHODS GRILL | OVEN | SMOKING | DEEP FRY PIG WINGS ARE THE PERFECT CHOICE FOR
SLOW COOKED | JUICY | TENDER | MEATY
GRILL | OVEN | SMOKING | DEEP FRY GREAT AS AN APPETIZER, BUT MEATY ENOUGH TO BE SERVED AS AN ENTREE MARINATED WITH A NATURAL PORK FLAVOR THAT IS EASILY ADAPTABLE TO ANY FLAVOR PROFILE PREPARATION METHODS
PIG WINGS ARE THE PERFECT CHOICE FOR ANY OCCASSION
PARTIES • TAILGATES • CAMPING PICNICS • HOLIDAYS • FAMILY EVENTS
MADE FROM 100% FRESH PORK BELLY
Unique, seasoned 100% Pork Belly Burger™ that rivals the succulent flavor of bacon with the perfected texture of an all-beef burger. VERSATILE | EASY TO PREPARE | COOKS IN MINUTES
MADE FROM 100% FRESH PORK BELLY
Unique, seasoned 100% Pork Belly Burger™ that rivals the succulent flavor of bacon with the perfected texture of an all-beef burger. VERSATILE | EASY TO PREPARE | COOKS IN MINUTES
AVAILABLE IN 3 SIZES: 2.7 OZ SLIDER 5.4 OZ BURGER 8.0 OZ BURGER
A PROPRIETARY CUT OF PORK THAT IS SLOW COOKED TO ACHIEVE THE PERFECT TENDERNESS THAT DELIVERS A CONSISTENT TEXTURE EVERYTIME. THESE TENDER, TASTY MORSELS ARE FULLY COOKED AND READY IN MINUTES AS AN APPETIZER OR AN ENTREE
VERSITILE • FLAVORFUL TENDER • JUICY
PREPARATION METHODS: DEEP FRY FLAT TOP CAST IRON SKILLET OVEN CHAR-GRILL
** EASY TO PREPARE **
DESCRIPTION NET CASE WEIGHT 10 LBS 11 LBS CASE DIMENSIONS (INCHES) 4.75 X 10 X 17 10 X 10 CODE DATING JULIAN CODE NET PALLET WEIGHT SHIPPING TEMPERATURE CASE CUBE (INCHES) .467 SHELF LIFE
PRODUCT IMAGE:
6 MONTHS FROZEN 1100 LBS STORAGE TEMPERATURE KEEP FROZEN KEEP FROZEN 1000 LBS GROSS CASE WEIGHT TI & TIER GROSS PALLET WEIGHT CASE PACK 60 CT BULK POLY RAW 2.7 OZ IQF PORK SLIDERS
2.7 OZ 100% PORK BELLY SLIDER
ITEM NUMBER:
119805 GTIN-14:
00852942007409
GTIN-12 (U.P.C.):
852942007409
PALLET PATTERN: INGREDIENT STATEMENT: COOKING INSTRUCTIONS:
Raw ground pork, cook to a minimum internal temperature of 160 degrees F as measured with a thermometer. Fresh Pork Bellies, Encapsulated Salt (Salt, Hydrogenated Vegetable Oil), Natual Smoke Flavoring
119805
60 / 2.7 Ounce Sliders
INGREDIENTS: FRESH PORK BELLIES, ENCAPSULATED SALT (SALT, HYDROGENATED VEGETABLE OIL), NATURAL SMOKE FLAVORING.
KEEP FROZEN
0 DEGREES F OR BELOW NET WT. 10 LBS (4.54 kg)
Distributed by: Pioneer Meats, LLC | Birmingham, MI 48009 | Phone: 888-411-PORK | pioneermeats.com
E D C B A
ALLERGENS: NONE LABEL:
DESCRIPTION NET CASE WEIGHT 10 LBS 11 LBS CASE DIMENSIONS (INCHES) 4.75 X 10 X 17 10 X 10 CODE DATING JULIAN CODE NET PALLET WEIGHT SHIPPING TEMPERATURE CASE CUBE (INCHES) .467 SHELF LIFE 6 MONTHS FROZEN 1100 LBS STORAGE TEMPERATURE KEEP FROZEN KEEP FROZEN ! 1000 LBS GROSS CASE WEIGHT TI & TIER GROSS PALLET WEIGHT CASE PACK 30 CT BULK POLY RAW 5.4 OZ IQF PORK BURGER
5.4 OZ 100% PORK BELLY BURGER
ITEM NUMBER: 119802 GTIN-14: 00864980000081 GTIN-12 (U.P.C.): 864980000081
119802
30 / 5.4 Ounce Burgers
INGREDIENTS: FRESH PORK BELLIES, ENCAPSULATED SALT (SALT, HYDROGENATED VEGETABLE OIL), NATURAL SMOKE FLAVORING.
KEEP FROZEN
0 DEGREES F OR BELOW NET WT. 10 LBS (4.54 kg)
Distributed by: Pioneer Meats, LLC | Birmingham, MI 48009 | Phone: 888-411-PORK | pioneermeats.com
E D C B A
PRODUCT SPECIFICATIONS:
INGREDIENT STATEMENT: COOKING INSTRUCTIONS: PALLET PATTERN:
Raw ground pork, cook to a minimum internal temperature of 160 degrees F as measured with a thermometer. Fresh Pork Bellies, Encapsulated Salt (Salt, Hydrogenated Vegetable Oil), Natual Smoke Flavoring
ALLERGENS: NONE LABEL: PRODUCT IMAGE: NUTRITION PANEL:
DESCRIPTION NET CASE WEIGHT 10 LBS 11 LBS CASE DIMENSIONS (INCHES) 4.75 X 10 X 17 10 X 10 CODE DATING JULIAN CODE NET PALLET WEIGHT SHIPPING TEMPERATURE CASE CUBE (INCHES) .467 SHELF LIFE 6 MONTHS FROZEN 1100 LBS STORAGE TEMPERATURE KEEP FROZEN KEEP FROZEN 1000 LBS GROSS CASE WEIGHT TI & TIER GROSS PALLET WEIGHT CASE PACK 20 CT BULK POLY RAW 8 OZ IQF PORK BELLY BURGER
8 OZ 100% PORK BELLY BURGERS
ITEM NUMBER: 119803 GTIN-14: 00864980000074 GTIN-12 (U.P.C.): 864980000074
PRODUCT SPECIFICATIONS: NUTRITION PANEL:
INGREDIENT STATEMENT: COOKING INSTRUCTIONS:
Raw ground pork, cook to a minimum internal temperature of 160 degrees F as measured with a thermometer. Fresh Pork Bellies, Encapsulated Salt (Salt, Hydrogenated Vegetable Oil), Natual Smoke Flavoring
PALLET PATTERN:
119803
20 / 8 Ounce Burgers
INGREDIENTS: FRESH PORK BELLIES, ENCAPSULATED SALT (SALT, HYDROGENATED VEGETABLE OIL), NATURAL SMOKE FLAVORING.
KEEP FROZEN
0 DEGREES F OR BELOW NET WT. 10 LBS (4.54 kg)
Distributed by: Pioneer Meats, LLC | Birmingham, MI 48009 | Phone: 888-411-PORK | pioneermeats.com
E D C B A
LABEL: PRODUCT IMAGE: ALLERGENS: NONE
DESCRIPTION NET CASE WEIGHT 10 LBS 11 LBS CASE DIMENSIONS (INCHES) 17 X 10 X 4.25 10 X 10 CODE DATING JULIAN CODE NET PALLET WEIGHT SHIPPING TEMPERATURE CASE CUBE (INCHES) .418 SHELF LIFE 12 MONTHS FROZEN 1100 LBS STORAGE TEMPERATURE KEEP FROZEN KEEP FROZEN 1000 LBS GROSS CASE WEIGHT TI & TIER GROSS PALLET WEIGHT CASE PACK 2/5 LB BAGS FULLY COOKED 2 OZ PIG WING
2 OZ PIG WING
ITEM NUMBER: 119065 U.P.C. COMPANY PREFIX: 8649800000 GTIN-14: 00864980000012 GTIN-12 (U.P.C.): 864980000012
INGREDIENT STATEMENT: COOKING INSTRUCTIONS: PALLET PATTERN:
Fresh Pork Bellies, Encapsulated Salt (Salt, Hydrogenated Vegetable Oil), Natual Smoke Flavoring
ALLERGENS: NONE
Reheat to an internal temperature
PRODUCT IMAGE LABEL
119066
93105
2 oz Fully Cooked, Seasoned Fresh Ham Shank
INGREDIENTS: PORK, WATER, SALT, SUGAR, NATURAL PORK FLAVOR (PORK STOCK, NATURAL FLAVORINGS, SALT).
KEEP FROZEN
Allergens: None
NET WT. 20 LBS (9072 Grams)
Distributed by: Pioneer Meats, LLC | Birmingham, MI 48009 | Phone: 888-411-PORK | pioneermeats.comE D C B A
DESCRIPTION NET CASE WEIGHT 12 LBS 13 LBS CASE DIMENSIONS (INCHES) 17 X 10 X 4.25 10 X 10 CODE DATING JULIAN CODE NET PALLET WEIGHT SHIPPING TEMPERATURE CASE CUBE (INCHES) .418 SHELF LIFE
Pallet:
12 MONTHS FROZEN 1300 LBS STORAGE TEMPERATURE KEEP FROZEN KEEP FROZEN
Allergens: None
1200 LBS GROSS CASE WEIGHT TI & TIER GROSS PALLET WEIGHT CASE PACK 2/6 LB BAGS FULLY COOKED IQF PORK PORTIONS
PORK TENDER TIPS
ITEM NUMBER: 119801 8-64980-00006-7 GTIN-14: GTIN-12 (U.P.C.): 008-64980-00006-7
PRODUCT IMAGE: LABEL:
P ALLET PATTERN: INGREDIENT STATEMENT: COOKING INSTRUCTIONS:
Raw ground pork, cook to a minimum internal temperature of 160 degrees F as measured with a thermometer.
119801
KEEP FROZEN
ALLERGENS: NONE
NET WT. 10 LBS (4536 Grams)
Distributed by: Pioneer Meats, LLC | Birmingham, MI 48009 | Phone: 888-411-PORK | pioneermeats.com
INGREDIENTS: Pork, Water, Vegetable Oil (soybean oil), Salt, Seasoning (Sugar, Salt, Paprika (color), Brown Sugar, Chili Pepper, Natural Flavors, Maltodextrin, Spices, Onion Powder, Molasses, Garlic Powder, Natural Smoke Flavor, Mustard Seed), Sugar, Natural Pork Flavoring (Pork Stock, Natural Flavorings, Salt).PACKED ON: 12/08/16 LOT: 3436
Pork, water, vegetable Oil (soybean oil), Salt, Seasoning (Sugar, Salt, Paprika (color), Brown Sugar, Chili Pepper, Natural Flavors, Maltodextrin, Spices, (Onion Powder, Molasses, Garlic Powder, Natural Smoke Flavor, Mustard Seed), Sugar, Natural Pork Flavoring (Pork Stock, Natural Flavorings, Salt).
COOKING INSTRUCTIONS
PREPARATION Thaw Pig Wings in refrigerator for 24 hours or until thawed or thaw in microwave oven
COOKING INSTRUCTIONS GRILL: Grill wings 9 to 13 minutes, turning frequently. Allow to stand 2-3 minutes prior to serving. CONVENTIONAL OVEN Preheat oven to 375°F. Arrange Pig Wings to form a single layer on a baking sheet and bake uncovered for 12 to 15 minutes. Allow to stand 2-3 minutes prior to serving. DEEP FRYER Preheat oil to 360°F. Fry Pig Wings 2-3 minutes. Allow to stand 2-3 minutes prior to serving. MICROWAVE (1000 WATT) Arrange Pig Wings to form a single layer on amicrowave safe plate. Cover with paper towel and heat on HIGH 3-4 minutes. Allow to stand 2-3 minutes prior to serving. Heat Pig Wings to a minimum internal temperature of 140°F.
COOKING INSTRUCTIONS
Flat Top or Cast Iron Skillet Gas or Charcoal Grill
1 Do not add a topical that contains any salt, as the 100% Pork Belly Burgers have been pre-seasoned with salt.
Thawed Frozen Thawed Frozen Thawed Frozen 1 3 2 5 3 7 2.7 oz Slider 5.4 oz Burger 8.0 oz Burger
RECOMMENDED COOK TIME PER SIDE (Minutes) COOKING TIMES MAY VARY
COOKING INSTRUCTIONS
PREPARATION Thaw Pork Tender Tips in refrigerator for 24 hours or until thawed or thaw in microwave oven
COOKING INSTRUCTIONS GRILL: Grill Tender Tips 5 to 8 minutes, turning frequently. Allow to stand 2-3 minutes prior to serving. CONVENTIONAL OVEN Preheat oven to 375°F. Arrange Tender Tips to form a single layer on a baking sheet and bake uncovered for 12 to 15 minutes. Allow to stand 2-3 minutes prior to serving. DEEP FRYER Preheat oil to 360°F. Fry Tender Tips 2-3 minutes. Allow to stand 2-3 minutes prior to serving. CAST IRON SKILLET Preheat cast iron skillet to approximately 360°F. Allow Tender Tips to cook for 3 to 5 minutes, turning frequently. Allow to stand 2-3 minutes prior to serving. Heat Pork Tender Tips to a minimum internal temperature of 140°F.