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Pre se nta tio n to Rive rina a nd Murra y Jo int Org a nisa tio n - - PowerPoint PPT Presentation

Appendix "L" Pre se nta tio n to Rive rina a nd Murra y Jo int Org a nisa tio n K e vin Ma c k Cha irpe rso n Appendix "L" Why the y a re he re T he y a re he re b e c a use , a fte r 2 ye a rs o f inve stig a tio n


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SLIDE 1

Pre se nta tio n to Rive rina a nd Murra y Jo int Org a nisa tio n

K e vin Ma c k Cha irpe rso n

Appendix "L"

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SLIDE 2

Why the y a re he re

T he y a re he re b e c a use , a fte r 2 ye a rs o f inve stig a tio n a t Co mmo nwe a lth, NSW a nd Vic le ve l T he y ha ve a c le a re r unde rsta nding o f po litic a l a nd funding la ndsc a pe , the ine q uitie s within, a nd a po te ntia l so lutio n to ke e p this F

  • o dSha re a flo a t, whic h is a lso a so lutio n fo r o the r re g io ns

in Vic a nd NSW. But b a c kg ro und first…………………..

Appendix "L"

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SLIDE 3

AWRF S is a de dic ate d, de c e ntralise d lo g istic s c e ntre b ase d in Wo do ng a wo rking in two state s ac ro ss 10 L GA’ s to addre ss fo o d inse c urity, re duc ing fo o d waste , re duc ing fo o d mile s and inc re asing ac c e ss to g o o d q uality nutritio us fo o d fo r pe o ple in financ ial stre ss.

Wha t is F

  • o dSha re ?

Appendix "L"

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SLIDE 4

Be fo re F

  • o dSha re

Appendix "L"

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SLIDE 5

F

  • o dSha re to da y

Appendix "L"

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SLIDE 6

T he ne e d

Appendix "L"

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SLIDE 7

Sta ke ho lde r Re la tio nships

Appendix "L"

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SLIDE 8

F

  • odShar

e s’ Re ac h

  • 185 F
  • o d Sha re a g e nc ie s: NSW (82), Vic to ria (103) + d e live rie s to She ppa rto n,

Be nd ig o F

  • o d Sha re s + F
  • o d Sha re se rvic e s se ve n F
  • o d b a nk Vic to ria re g iste re d

a g e nc ie s: NSW = 2: Alb ury (2). Vic to ria = 5: Wo d o ng a (3) Wa ng a ra tta (1) Co rryo ng (1).

  • T
  • ta l: 192 a g e nc ie s in Vic to ria & NSW

Appendix "L"

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SLIDE 9

Local Government Area A Population B FS registered Agencies C Distance to Warehouse D Estimated Food Insecure Population (15%) E Estimated Meals Required Annually* F Meals Provided 2017 G Estimated Need Met H Albury 51076 54 7661 418,138 157356 38% Greater Hume 10351 11 Up to 60Kms 1553 83,146 29530 36% Federation 12777 9 Up to 130 kms 1867 107,632 13554 13% Cootamundra Gundagai 11141 1 225km 1671 89,611 146 1% Murrumbidgee 3826 2 166km 575 26,859 462 2% Edward River 8851 1 207 kms 1328 71,069 2018 new Narrandera 5853 180km 878 47,071 2018 new Berrigan 8462 127km 1269 68,123 2018 new

Appendix "L"

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SLIDE 10

F

  • o dSha re s struc ture

Appendix "L"

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SLIDE 11

F

  • o dSha re s ma jo r stra te g ic a nd
  • pe ra tio na l risks?

Appendix "L"

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SLIDE 12

F

  • o dSha re –re sting o n o ur la ure ls?

F ina nc ia l Susta ina b le Busine ss Pla n Stra te g ic F undra ising c o o rdina to r F ina nc ia l via b ility trig g e r pla n Ag e nc y vo lunta ry c o ntrib utio ns F ina nc ia l ma na g e me nt c ha ng e s NE W funding stre a ms Po litic a l stra te g y Bo a rd g o ve rna nc e c ha ng e s Risk Ma na g e me nt Re vie w F BV + pa rtne rships Vic to ria n F

  • o dSha re

a llia nc e

F

  • o dSha re ha s

ra ise d mo re tha n $100K + a nnua lly fo r the la st 4 ye a rs

Appendix "L"

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SLIDE 13

Wha t if F

  • o dSha re c lo se d?
  • 925,000 me als made up of 462,300 kgs of loc ally r

e sc ue food (at a value of $3.5m) will not be available to pe ople in ne e d in our r e gion

  • 180+ age nc ie s, inc l. 63 e duc ator

s, won’t have e asy ac c e ss to fr e sh food for the ir familie s in ne e d

  • 2500 pe ople ac r
  • ss 10 L

GAs (inc luding 4 NSW L GA’s) won’t have e asy ac c e ss to food

  • 44 loc al food donor

s won’t have an e asy outle t for e xc e ss food r e sulting in inc r e ase d le ve ls of food e nding up in landfill

  • 110+ volunte e r

s may lose soc ial c onne c te dne ss, we llbe ing suppor t and pathways to e mployme nt

  • F
  • odbank Vic (F

BV) only c ommitte d to supplying 7 r e giste r e d F BV age nc ie s

Appendix "L"

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SLIDE 14

Wha t’ s re q uire d*

  • A funding mode l submission for

c or e ope r ational funding to both state gove r nme nts, jointly de ve lope d and c oste d by F

  • odShar

e , c r

  • ss bor

de r c ommissione r s,10 loc al gove r nme nts, and he alth age nc ie s, and suppor te d by our food r e lie f age nc ie s

  • Shor

t te r m funding to allow F

  • odShar

e to r e tain our solve nc y

Appendix "L"