PLATILLOS DEL MAR Jalapeno Infused Bacon Wrapped Scallops Jumbo - PDF document

562-343-5506 lolasmexicancuisine.com 2030 East 4th street long beach ca Lola’s Guacamole Tinga Tostaditas Fresh ripe California Hass avocado, tomatoes, Pulled chicken simmered with chipotle, sweet onions, and cilantro, onions, salt, and sprinkled queso cotija. 7.95 homemade spices over a spicy black bean pureé. Topped with crumbled queso fresco, fresh California Hass avocado, and drizzled sour cream. 9.95 Lola’s Cuetes (bacon wrapped jalapeños) Roasted bacon wrapped jalapeños filled with a blend of Shrimp and Scallop Ceviche delicious cheeses “Locally world famous!” Served with refried beans and guacamole. 9.95 Large Mexican shrimp, sea scallops, lime juice, local red and yellow bell peppers, red onion, and habanero. 15.95 Handmade Sopes Ahi Tuna Poke Tacos Three handmade corn masa boats topped with carnitas, birria, and tinga. Each sopé is individually, artfully Fresh ahi, scallions, summer cucumber, toasted black created. 9.95 sesame seeds, smoked chile morita cream on crispy homemade wontons. 11.95 Queso Fundido (Cheese Fondue) Gluten F r ee A homemade blend of queso Oaxaca and Jack cheeses, Chile Ancho And Blackberry Sticky Ribs grilled with soyriso, rajas, caramalized onions, pico de Sterling farms braised pork spare ribs in a toasted chile gallo, fresh avocado and your choice of corn or flour ancho blackberry sauce. 12.95 tortillas. 8.95 (+3 add Braised Short Rib) Spicy Jalapeno Crab Cakes Handmade Taquitos Gluten F r ee Lump fresh blue crab, spicy jalapeno, scallions, and Three crunchy taquitos – your choice of either potato or smoked chile morita cream. 12.95 chicken – laid over a bed of lettuce and topped with fresh guacamole, salsa guajillo, sprinkled queso cotija and drizzled with sour cream. 7.95 Did you know that Lola’s uses a premium Mayacoba white bean instead of the pinto? And we use fresh pressed olive oil from Baja California instead of lard. La Sopa Del Dia Lola’s soups are made fresh daily. Please ask your server for today’s selection. bowl 6.95 cup 3.50 Lola’ s is proud to have been chosen as: Lola’s Caesar Salad Gluten F r ee Crisp romaine lettuce tossed with housemade pepita lime dressing, garnished with homemade tortilla strips, toasted pepitas, sliced tomatoes and queso cotija. (Add chicken +3) 6.95 Lola’s Green Salad Gluten F r ee Organic mixed baby greens topped with fresh sliced California sweet oranges and jicama. Served with homemade citrus vinaigrette on the side. (Add chicken +3) 6.95 Seared Ahi tuna salad Seared Pacific Ahi, fresh California avocados, mixed greens, tomato,summer cucumber, queso cotija, and toasted pepitas, balsamic vinaigrette. 12.95 PLATILLOS DEL MAR Jalapeno Infused Bacon Wrapped Scallops Jumbo hand dived sea scallops from Ensenada, wrapped in jalapeno infused center cut bacon. Served with mole verde, and garlicky black whole beans. 18.95 Pepita Encrusted Pan Grilled Striped Sea Bass Pan grilled striped sea bass encrusted with toasted pepitas laid over Mexican rice, julienned grilled zucchini, and roasted poblano cream sauce. Topped with fresh pico de gallo. 14.95 Enchiladas Del Mar Two corn tortillas stuffed with shrimp, scallops, calamari and sea bass. smothered in a chile serano cream sauce. Served with roasted potatoes, and seasonal farmers market vegetables. 17.95 Beer Battered Shrimp Tacos Two flour tortillas stuffed with crispy beer battered shrimp and topped with cabbage, sweet corn relish and smoked chile morita cream. Served with Mexican rice, and black beans. 12.95

PLATILLOS ESPECIALES Jalisco Tacos Gluten F r ee Three grilled corn tortillas smothered in our salsa guajillo, stuffed with artisinal Jack cheese, and your choice of meat. Topped with crumbled queso cotija, pico de gallo, and drizzled with sour cream. Served with garlicky whole beans, Lola’s fresh guacamole and caramelized plantains. 12.95 Combo Vegetariano Gluten F r ee Two potato taquitos laid over a bed of lettuce and topped with Lola’s fresh guacamole, salsa guajillo, sprinkled queso cotija and drizzled with sour cream, along with one cheese enchilada. Served with Cilantro rice and refried beans. 10.95 Spicy Carne Asada 8oz Serrano chile marinated grilled natural skirt steak. Prepared medium, topped with toasted Sonoma knob green onions, and a rustic homemade salsa. Served with Mexican rice, and garlicky whole beans. Choice of corn or flour tortillas. 17.95 Chile Verde Braised Spare Ribs Sterling farms pork spare ribs braised with our homemade spicy tomatillo salsa verde, garlicky whole beans and Mexican rice. 14.95 Chile Relleno Casero A lightly soufflé battered roasted poblano pepper stuffed with artisanal Jack cheese. Smothered with our garlic tomato salsa, crumbled queso cotija and drizzled with sour cream. Served with Mexican rice and refried beans. Choice of corn or flour tortillas. 12.95 Chicken Fajitas Gluten F r ee Citrus marinated fire grilled chicken sautéed with fresh onions, bell peppers, and mushrooms. Served with fresh guacamole, Mexican rice and refried beans. Choice of corn or flour tortillas. 13.95 Carnitas Plate Mexican Coca Cola glazed tender pork shoulder slowly simmered in a traditional Mexican style. Served with Mexican rice, garlicky whole beans and pico de gallo. Garnished with lemons and guacamole. Choice of corn or flour tortillas. 14.95 Birria Guadalajara Abuelita (our Grandmother) was not fond of goat…so she made her birria with pork and veal, marinated and rubbed in secret adobo spices and slowly simmered for six hours until fork-tender. Served with chopped onions, cilantro, lemons, garlicky whole beans and your choice of corn or flour tortillas. 13.95 MOLES Mole Poblano Gluten F r ee Guajillo chiles, Mexican dark chocolate and a variety of toasted nuts, all blended together into the perfect smooth silky sweet savory sauce, then smothered over a poached chicken breast and topped with toasted sesame seeds. Served with Mexican rice, garlicky whole beans, and a side of our pickled onions. Choice of corn or flour tortillas. 13.95 Pork Shank in Mole Verde Gluten F r ee Roasted poblano peppers, garlic, chiles, and a variety toasted nuts to make this very unique mole. Sterling farms braised pork shank, garlicky whole beans, and Mexican rice. Choice of corn or flour tortillas. 15.95 ENCHILADAS Enchiladas Cosmopolitanas Gluten F r ee Two enchiladas stuffed with shredded flank steak sautéed with raisins, almonds, onions, and roasted garlic. Smothered in a sweet, savory, spicy chipotle sauce. Topped with toasted almonds, and pickled red onions. Served with Mexican rice, and garlicky whole beans. 13.95 Butternut Squash Enchiladas Two corn tortillas stuffed with artisanal Jack cheese and smothered with our creamy butternut squash sauce, roasted farmers market vegtables, and topped with an 8oz sliced Newport meats sirloin steak. 17 .95 Braised Short Rib Enchiladas Two braised short rib enchiladas smothered in our roasted guajillo red sauce and topped with melted seven year aged queso manchego. Served with Mexican rice and garlicky whole beans. 14.95 Enchiladas Suizas Gluten F r ee Two corn tortillas filled with artisanal Jack cheese and smothered with our creamy tomatillo salsa, drizzled with sour cream and topped with fresh sliced California Hass avocado. Served with Mexican rice and refried beans. “A true Lola’s specialty” (add chicken +3). 11.95 Pansita Llena, Corazon Contento Full Belly, Happy Heart