SLIDE 9 Page 9 Omega-3 Fatty Acids
- Oily, cold water fish = best sources of Ω-
3 fatty acids –EPA = eicosapentanoic acid –DHA = docosahexanoic acid
- People who consume fish rich in EPA
and DHA have fewer fatal and non fatal CV events
- 1-2 servings/week fish associated with
36% less risk of CV death and 17% less total mortality
Randomized trials of Ω-3s in heart disease
- GISSI-Prevention: Lancet 1999
– Only positive trial
- 2010: 5 studies. NEJM, Circ, JAMA, BMJ
– Not even a trend towards benefit for post-MI, CVD or atrial fibrillation
- Intubated with acute lung injury: JAMA 2011
– Harm: 3 extra days in ICU, trend - more death (p=0.054)
- 2018: RCT in >15,000 patients w/ diabetes, new MA
– No benefit
VITAL (VIT D and OmegA-3 TriaL)
- RCT n = 25,871
- Murine omega-3 FA 1 g daily; adherence 80%
- Follow-up:
Median 5.3 years (3.8-6.1)
– 67.1 years old – 51% female – 20% Black, 4% Hispanic, 71% NHW
Manson et al, NEJM, 2018
VITAL: Omega-3 FA Results
Outcome Hazard Ratio (95% CI) Cancer* 1.03 (0.93-1.13) Breast Cancer 0.90 (0.70-1.16) Death from Cancer 0.97 (0.79-1.20) Major CVD Event* 0.92 (0.80-1.06) Death from CVD 0.96 (0.76-1.21) Myocardial Infarction 0.72 (0.59-0.90) Death from Any Cause 1.02 (0.90-1.15)
* Co-Primary Endpoints; 24 endpoints reported in Table 2
Manson et al, NEJM, 2018