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- On-campus Fruit & Vegetable Processing Lab Renovations - Food Processing Mobile Labs - Project GREEEN - Michigan Alliance for Animal Agriculture George Smith Associate Director, MSU AgBioResearch Associate Dean for Research, MSU College

  1. - On-campus Fruit & Vegetable Processing Lab Renovations - Food Processing Mobile Labs - Project GREEEN - Michigan Alliance for Animal Agriculture George Smith Associate Director, MSU AgBioResearch Associate Dean for Research, MSU College of Agriculture & Natural Resources

  2. Fruit & Vegetable Processing – On-campus Lab

  3. Fruit & Vegetable Processing – On-campus Lab The on-campus facility will provide opportunities for: - 730 undergraduates annually. - 12 academic courses. - 3 academic departments.

  4. Fruit & Vegetable Processing – On-campus Lab

  5. Fruit & Vegetable Processing – Mobile Labs

  6. Fruit & Vegetable Processing – Mobile Labs

  7. Project GREEEN

  8. Project GREEEN

  9. Project GREEEN

  10. Project GREEEN - Funding

  11. Project GREEEN In its first 20 years, Project GREEEN has: - $2.5 billion estimated economic impact. - $31.50 return on every $1 invested in research and outreach. - Supported an average of 1,186 jobs each year in Michigan.

  12. Michigan Alliance for Animal Agriculture

  13. Michigan Alliance for Animal Agriculture

  14. Michigan Alliance for Animal Agriculture

  15. Michigan Alliance for Animal Agriculture Partners include MSU, the State of Michigan and: - Michigan Allied Poultry Industries - Michigan Sheep Producers Association - Michigan Cattlemen’s Association - Michigan Department of Agriculture and - Michigan Farm Bureau Rural Development - Michigan Horse Industry - Michigan Soybean Promotion - Michigan Meat Association Committee (Associate Member) - Michigan Milk Producers Association - Michigan Pork Producers

  16. Thank you for your support!

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