Nutrition Status pre Liver Transplant and Length of Hospital Stay - - PowerPoint PPT Presentation

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Nutrition Status pre Liver Transplant and Length of Hospital Stay - - PowerPoint PPT Presentation

Nutrition Status pre Liver Transplant and Length of Hospital Stay post Liver Transplant N . OSullivan , D D. Houlihan, National Liver Transplant Unit St Vincents University Hospital, Dublin 4 Background ESPEN states that


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Nutrition Status pre Liver Transplant and Length of Hospital Stay post Liver Transplant

  • N. O’Sullivan, D D. Houlihan,

National Liver Transplant Unit St Vincent’s University Hospital, Dublin 4

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Background

  • ESPEN states that under-nutrition is a major factor

influencing outcomes after orthotopic liver transplant (OLT)1

  • In SVUH use multimodal approach to assess nutrition status:

dry BMI, hand grip strength, mid arm muscle circumference, dietary intake. Is there a relationship between nutrition status pre transplant and length of hospital stay after transplant ?

1Plauth M et al, ESPEN Guidelines on Enteral Nutrition: Liver disease: Clinical Nutrition. 2006;25(2):285-94.

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Aims

  • Examine relationship between nutritional status

before Liver Transplant and i) total length of hospital stay (LOS) post OLT ii) intensive care (ICU) LOS post OLT.

  • Measure the degree of malnutrition in those with

and without a malignant aetiology for OLT

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Methods

Target Population

N= 226

  • All First elective OLTs

alive at discharge Jan 2009-Dec 2014

Anthropometry

within 100 days pre OLT

  • Hand Grip Strength

(HGS) n= 84

  • Royal Free Hospital

Global Assessment nutrition score n= 44

Dry BMI on day of OLT n=200 Measure LOS and ICU LOS post OLT

Differences in

nutrition score between OLTs for cancer VS decompensated liver disease

Statistical Analysis

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Royal Free Hospital Global Assessment Tool

Morgan et al (2006)

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Methods

Target Population

N= 226

  • All First elective OLTs

alive at discharge Jan 2009-Dec 2014

Anthropometry

within 100 days pre OLT

  • Hand Grip Strength

(HGS) n= 84

  • Royal Free Hospital

Global Assessment nutrition score n= 44

Dry BMI on day of OLT n=200 Measure LOS and ICU LOS post OLT

Differences in

nutrition score between OLTs for cancer VS decompensated liver disease

Statistical Analysis

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Results

Profile of 1st elective Transplants that were alive at discharge

161

Male

(71%)

Gender

65

Female (29% )

Reason for Transplant

53 (23%) 173 (77%)

Cancer NON cancer

PBC/PSC Hep C NASH ALD Autoimmune CF Other Wilsons

31% ALD 24%

PBC/PSC

14%

Hep C

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Patient Profile

BMI Kg/m

2

HGS % Age LOS ICU LOS

n=200 n=84 n=22 6 n=226 n=226

Median 25

75 55 18 1

Range

15.1- 41.1 28-151 19-70 8-164 0-30

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Correlation % HGS and LOS

rs= -0.25

p= 0.02

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Hand Grip Strength before OLT and Length of Stay Post OLT (n=84)

3 Day Difference Min 11, Max 164 Min 9, Max 60

(p=0.02)

19 days VS 16 days

Median 19 days Median 16 days

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Correlation BMI at OLT and LOS

rs = -0.19

p= 0.008

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BMI at OLT and Length of Stay (n=200)

Min 11, Max 67 Min 8, Max 81

4 Day Difference 21 days VS 17 days

(p=0.009)

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RFH-GA Status & Length of Stay post OLT (n=44)

23 days 18 days 15 days

5 10 15 20 25

RFHGA Severely malnourished RFHGA Moderately Malnourished RFHGA Well Nourished

Figure 3: Median Length of Stay (days)

RFHGA Severely malnourished RFHGA Moderately Malnourished RFHGA Well Nourished

Days

Trend towards increased LOS for malnourished patients

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Royal Free Hospital Global Assessment Nutrition Category

2 8% 23 92% WN

Severely Malnourished Moderately Malnourished Well Nourished

14 22% SMN 33 52% MMN 16 26% WN

Severely malnourished Moderately Malnourished Well Nourished

Cancer Eitiology for Transplant Non Cancer Eitiology for Transplant

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ICU Length of Stay

  • No association was found between any

nutritional parameter pre transplant and ICU LOS (HGS:2 days VS 1 day)

  • No association was found between dry BMI at

OLT and ICU LOS post OLT (1day VS 1 day)

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Limitations

  • Does not correct for confounding factors
  • Bias as HGS/ RFHGA not done on all patients

(data skewed as malnourished patients have more frequent measurements )

  • Limited numbers for RFH-GA scores
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Conclusion: Implications for Clinical Practice

  • Patients with a dry BMI < 20 at time of Transplant stayed

in hospital longer than those with a BMI >20

  • Patients who had a Hand Grip Strength <85% of

population norms within 100 days pre Transplant had a longer stay than those with a HGS>85%

  • BMI or HGS was not associated with intensive care

length of stay post transplant

  • Patients undergoing a transplant for Cholangiocarcinoma
  • r hepatocellular carcinoma were better nourished than

those with a non cancer eitiology.

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Future Work

  • Nutrition status pre OLT and Mortality post

OLT

  • Correcting for severity Liver disease (MELD)
  • Males VS Females
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Any Questions ?