no. 5 Brandy including Eau de Vie, Calvados, Cognac, and Applejack - - PowerPoint PPT Presentation

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no. 5 Brandy including Eau de Vie, Calvados, Cognac, and Applejack - - PowerPoint PPT Presentation

no. 5 Brandy including Eau de Vie, Calvados, Cognac, and Applejack Juleps Tuesday, 17 January 2012 Brandy (including Cognac, Eau de Vie, Applejack, and Calvados) Photo Credit: cigarinspector.com Tuesday, 17 January 2012 Photo Credit:


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  • no. 5

Brandy including Eau de Vie, Calvados, Cognac, and Applejack Juleps

Tuesday, 17 January 2012

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Brandy

(including Cognac, Eau de Vie, Applejack, and Calvados)

Photo Credit: cigarinspector.com

Tuesday, 17 January 2012

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SLIDE 3

Photo Credit: le-cognac.com

Tuesday, 17 January 2012

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SLIDE 4

Photo Credit: le-cognac.com

Tuesday, 17 January 2012

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Brandy Julep

Photo Credit: - Anna - Flickr.com

  • 3 oz. brandy
  • 1 Tbsp superfine sugar + 2.5 Tbsp water

(sub 1 Tbsp gomme syrup)

  • 8-10 mint leaves

muddle mint lightly with syrup in a julep, pint, or double old fashioned glass. Fill glass 3/4 full, add brandy, swizzle and top with fine crushed ice. Garnish with mint sprig

Tuesday, 17 January 2012

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Japanese Cocktail

Photo Credit: cocktailmusings.com

  • 2 oz Cognac
  • 1/2 oz Orgeat
  • 2 dashes Angostura Bitters

Stir with ice and strain into a chilled

  • coupe. Garnish with a lemon twist.

Tuesday, 17 January 2012

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Jack Rose

Photo Credit: salon.com

  • 2 oz Applejack (Laird’s Bonded Preferred)
  • 3/4 oz Lemon Juice
  • 3/4 oz Homemade Grenadine

Shake with ice and strain into a chilled coupe. Note: lime is also common and early recipes with each citrus appear. The drinks are different, but still quite refreshing. Most agree that Laird’s Bonded Apple brandy works best in this drink, but Haigh thinks Applejack also works (but Calvados doesn’t) and Wondrich thinks Calvados is better than Applejack

Tuesday, 17 January 2012

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The Lizzie Asher

[Ryan Lotz]

Photo Credit: cocktail virgin slut

  • 2 oz Macchu Pisco
  • 1 oz Lemon Juice
  • 1/2 oz Apricot Liqueur
  • 1/2 oz Crème Yvette (sub R&W Violette)
  • 1 Egg White

Shake once without ice and shake again with ice. Strain into a highball glass and top with 2 oz of ginger beer. Twist an

  • range peel over the top and add a straw.

Tuesday, 17 January 2012

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Perfect Pear

[Marco Dionysos]

Photo Credit: Brent Heeringa

  • 2 oz Pear Brandy
  • 3/4 oz Lemon Juice
  • 1/2 oz Orange Juice
  • 1/2 oz Simple Syrup

Shake with ice and strain into a half sugar- rimmed coupe. Note: I prefer no sugar on my rim.

Tuesday, 17 January 2012

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Vieux Carré

Photo Credit: parkandbond.com

  • 1 oz Cognac
  • 1 oz Rye
  • 1 oz Sweet Vermouth
  • 1 barspoon Benedictine
  • 1-2 dashes Peychaud’s
  • 1-2 dashes Angostura

Stir with ice and strain into a double old- fashioned with a single block (sphere) of

  • ice. Garnish with a flamed orange,

Tuesday, 17 January 2012