NATIONAL COLD CHAIN SUMMIT - 2015 AN APPROACH FOR SUSTAINABLE ORGANIC PRODUCE MARKETING
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NATIONAL COLD CHAIN SUMMIT - 2015 AN APPROACH FOR SUSTAINABLE - - PowerPoint PPT Presentation
NATIONAL COLD CHAIN SUMMIT - 2015 AN APPROACH FOR SUSTAINABLE ORGANIC PRODUCE MARKETING 1 The Cooperative Structure in Sikkim Government of Sikkim Department of Cooperation Sikkim Denzong Sikkim SISCO Consumers SIMFED Cooperative Milk Cooperative
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Government of Sikkim Department of Cooperation SIMFED Denzong Cooperative Society Ltd SISCO Bank Sikkim Milk Union
Sikkim Consumers Cooperative Society Ltd.
Member Societies consisting of MPCS/ CCS
GROWERS and other grassroot members
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SIMFED Sikkim State Co‐operative Supply and Marketing Federation ltd. (SIMFED): was established in the year 1983 Established under the Sikkim Cooperative Society’s act of 1978 and Sikkim Co operative Societies Rule of 1981. SIMFED was established as an Apex Marketing society for the state of Sikkim for undertaking bulk marketing of the surplus Agricultural, horticulture produce of the state. SIMFED has 191 member cooperative societies in the state of Sikkim. 86.96% of the shares of SIMFED are held by the Government of Sikkim whereas 13.04% of the share is being held by the member societies.
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Management of SIMFED. SIMFED is managed by a board of Directors. The Board of Directors consists of
The federation is managed a Board consisting of the following Directors:‐ Directors Nos. Hon’ble Chairman 1 REPRESENTATIVES FROM PRIMARY SOCIETIES East District: 2 West District: 2 South District: 2 North District: 2 Representative from State Government. 4 Representative from the financing bank (SISCO Bank) 1 Managing Director, SIMFED 1
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Employees of SIMFED. SIMFED has a strong workforce of 121 employees to manage the multifarious activities such as purchase, sales, supply, Agri inputs, ICS, managing branch depots at Rangpo, Jorethang, Gangtok, Mangan, Gyalshing, Ravangla, Namchi, Siliguri and New Delhi.
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OBJECTIVES The objectives of SIMFED are as follows:
members of the affiliated societies and others members to their best advantages.
Agricultural Inputs such as seeds, Bio‐fertilizer, Bio‐Pesticides, etc as required by farmers.
agent of the state Government and distribution of controlled non‐controlled commodities procured from outside the state in suitable circumstances or on behalf of the affiliated societies and other cooperatives.
from time to time by the board of Directors by a resolution in writing provided that the registrar does not direct otherwise.
produce, fruits and vegetables handled by the Federation as and when necessary and to establish and run manufacturing and processing units for the production of consumer goods in collaboration with other co‐operative or directly by itself.
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BUSINESS OF SIMFED Presently SIMFED is involved in the following businesses:
the same at the local market or through SIMFED’s yard at the regulated market, Siliguri and Sikkim Organics, New Delhi or to the buyers across India. Procurement and supply of seeds, bio‐fertilizer, agricultural tools and Implements, organic manure, pesticides etc. to the Food Security and Agriculture Development Department and the Horticulture and Cash Crops Development Department.
Packaging of pulses, cereals and marketing the same.
in Sikkim, Odisha, Jharkhand, Assam & Bihar.
Siliguri and supply of the same to the MPCS and CCS all over the state.
cement, and other hardware items to various govt. departments and various
computers etc.
Police Department.
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marketing of the surplus organic agriculture produce
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Marketing of the Organic produces by SIMFED.
Major Organic produces marketed by SIMFED are as follows:
Oranges/ Sikkim Mandarin, Kiwi, G9 Bananas, Papaya, Sea Buckthorn.
Cabbages, Cauliflower, beans, squash, broccoli, spinach, bitter gourd, Tomatoes, bottle gourd etc
Cymbidium orchid, Lilium Asiatic, Lilium Oriental, gerbera, Alstromeria, Calalily, Rose etc
Ginger, Turmeric, Cardamom and Cherry Pepper.
Potatoes, Yam
Buck wheat, Millet, Paheli dal, Rajmash, beans, rice bean, maize, popcorn, Black dal, Rice, Soya bean etc.
Hill broom and Medicinal Plants.
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SIMFED’s field functionaries visits the growers fields personally. Coordinates with the growers to lift their produces. SIMFED buys the produces at the farmgate prices. Payment is made by cheques to the growers to encourage saving habits.
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All kinds to produces are lifted by SIMFED regardless of the quantity. Small private vehicles, service vehicles and goods carriers are utilised for transporting of the produces depending
the quantity. Weighment of the produces are done at the farm using electronic weighing machines.
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The produces are collected from the farm gate
Most of the produces are brought to Gangtok, Lal Market. The produces are sold from SIMFED’s own organic
The produces are also sold to other traders on wholesale basis.
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The first of its kind in the state “Mobile Vegetable Van” was introduced by SIMFED during November, 2014. The Mobile Vegetable van was introduced to promote Organic produces of the state.
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The state’s major cash crops, Ginger and Sikkim Mandarin are marketed by SIMFED. These are usually sold off in auctions at the Siliguri Regulated market. SIMFED has its own yard at the Siliguri Regulated market.
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SIMFED is also engaged in the marketing of the cut flowers of the floriculture growers of the state. Cut flowers like Lilium, Cymbedium Orchids, Gerbera etc are being marketed. These cut flowers are mostly being sold in the local market, Delhi and Kolkata.
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200 ltrs of Sea buck thorn concentrate exported to France during 2011.
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Promotion Materials
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High overhead expenses involved in the collection of the farm produces due to logistics problem within the state. Due to the logistics problem, the average time taken for the produce to reach from the farm to the store is more than 24 hours. Lack of proper infrastructures like pack houses, sorting grading units, inadequate cold storage facilities, transport facilities etc. Cost of transportation is high owing to the hilly terrain of the state. The nearest Railhead is 115 kms and the Airport is 120 kms from Gangtok. Therefore, all materials are to be transported by Road.
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Development of Backward Market Linkages.
Creation of Primary & Secondary collection centres. Creation of Auction houses Providing Transportation facilities. Refer Vans, Non Refer Trucks, Utility vehs etc Creation of cold storages. Multi Chamber cold storages. Contract farmings for consistent supplies SIMFED
Growers
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Promotional Activities for brand establishments
mark (IPL)
exhibitions & Trade fairs. Strengthening of Sales Outlets
New Delhi
Regulated Market. Introduction of Organic Menus in hotels and restaurants in Sikkim Establishment of proper distribution net work all over the country Sales through other established Organic
Value addition Sorting, Grading, Processing & Packaging. Ginger powder, Turmeric powder, Pulses, mandarin etc Technlogy back up for R&D and Tests Ties ups with CAE&PHT and Sikkim University
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Activities
GPS based data collection Collection of Product samples from different agro climatic zones of the state. Convergence with Sikkim University for testing of the heavy metals and
Management SIMFED has tied up with Central Agriculture Engineering & Post Harvest Technolgy College. Tests for Nutritional values of the products. Packaging & Branding
First round of samples collected. NICHE PRODUCT UNDER THE BRAND NAME OF SIKKIM ORGANIC 7 nos of GPS distributed to the field level Inspectors
Action Taken
Meeting with the Vice Chancellors of the Sikkim University and CAEPHT
is under process for being signed Improvisation of the existing packaging materials and designs. For Branding‐ process for registration of the Trade mark and brand name under Intellectual Property Rights has already been submitted to M/s. ZEUS
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POLICY INTERVENTION/ FINANCIAL SUPPORT REQUIRED
Inland Transport Subsidy Dedicated Refrigerated luggage vans from New Jalpaiguri Railway station. Financial Support for establishing of total cold chain solution in Sikkim. Financial support for upgradation of the Ginger/ Turmeric processing plant at Birdang, West Sikkim. Financial support for processing of Buckwheat. Technology transfer for increasing the shelf life of ginger for table purpose. Technology transfer for transportation of fresh ginger by sea for export purpose to avoid mold growths.
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