Model 736 The newest addition to the Taylor frozen dessert product - - PowerPoint PPT Presentation

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INTRODUCING

Model 736

The newest addition to the Taylor frozen dessert product line—our compact countertop heat treatment soft serve freezer

taylor-company.com/model736

Model 736

The Model 736 combines a smaller footprint with high volume throughput and a proven effective heat treatment system. The Model 736 is ideal for owners whose operations are high on demand and low on space. A streamlined design and compact footprint mean the Model 736 can easily meet the demands of your busiest dayparts. WITH THE TAYLOR MODEL 736, you will get LESS downtime with MORE throughput!

taylor-company.com/model736

SMALLER FOOTPRINT

Ideal for back counter installation anywhere space is limited:

• Less than 16 in / 41 cm wide and

31 in / 78 cm deep

• Streamlined, compact design
• Side condenser ideal for easy back counter

installation in any location THE MODEL 736 MAY BE SMALL, BUT IT IS MIGHTY, WITH HIGH VOLUME THROUGHPUT. Less than 16 in / 41 cm wide and 31 in / 78 cm deep

taylor-company.com/model736

HIGH VOLUME THROUGHPUT

Serve customer after customer without delay:

• Exceptional recovery speed
• Throughput levels on par with many larger

soft serve freezers

• Perfect for busy operations or dayparts

taylor-company.com/model736

HEAT TREATMENT SYSTEM

Safely maintain dairy products up to two weeks with an advanced heating and cooling cycle:

• Labor cost savings–full disassembly and cleaning required
• nly every 14 days
• Reduced product waste and ingredient costs
• Energy consumption savings among the best in the industry

taylor-company.com/model736

GEAR PUMP AND OVERRUN

Get the perfect ratio of product to air every time:

• Manual gear pump provides more control for

dairy-based and powder applications

• Easily dial-in overrun with the push of a lever
• Simple assembly and disassembly

taylor-company.com/model736

Freezing Cylinder: One, 2.1 quart (2 liter) Mix Hopper: One, 8.5 quart (8 liter) Beater Motor: One, 2 HP

SPECIFICATIONS

Electrical Maximum Fuse Size Minimum Circuit Ampacity kW BOM Regulatory 380-415/50/3 10A 5.5 2.6 073658KW00 CE Compliant One dedicated electrical connection is required. Manufactured to be permanently

• connected. For exact electrical information, always refer to the data label of the unit.

www.taylor-company.com/model736

taylor-company.com/model736

Order & Claims Process

Units

• Place separate purchase order for 0736 unit(s)
• 073658KW00 (380/415/50hz/3 phase air cooled)
• Operator / Service Manual located on Taylor ATLAS™
• Pricing available on Taylor Media Center

Parts

• Place separate purchase order for 0736 parts
• Recommended spare parts list located on Taylor ATLAS™

Warranty

• Submit warranty and life cycle work orders through Taylor ATLAS™

taylor-company.com/model736

Superior Equipment Our engineers develop top-of-the-line equipment designed to solve real world problems and keep busy operations running smoothly. Taylor machines are known for being as innovative as they are reliable. Exceptional Service We combine dedicated customer support centers with a network of factory-trained technicians who know Taylor equipment like the back of their hands. We even offer business-building expertise to help operators stay ahead of the trends and on-point with their target market. An Unparalleled Distributor Network We've set up a vast distributor network that reaches around the globe. It means wherever your

• peration is, there is a place to turn for the industry's best equipment and prompt, local service.

Whether you’re looking to start a new business or add additional foodservice equipment within your existing business, let a Taylor trained professional take you through the simple steps to determine how you can turn any small space into a big profit center.