MISSION AND VISION MISSION AND VISION MISSION The mission of the - - PDF document

▶
mission and vision mission and vision
SMART_READER_LITE
LIVE PREVIEW

MISSION AND VISION MISSION AND VISION MISSION The mission of the - - PDF document

Apr 18, 2023 131 likes •350 views

12/18/2015 E E E E I I O O O On Farm Here we Go!! On Farm Here we Go!! O F F H H G !! G !! Maryland Department of Maryland Department of Agriculture/ Annapolis Agriculture/ Annapolis GI CA Meeting GI

slide-1
SLIDE 1

12/18/2015 1

E E – – E E – – I I – – O O O F H G !! O F H G !! On Farm Here we Go!! On Farm Here we Go!! Maryland Department of Maryland Department of Agriculture/ Annapolis Agriculture/ Annapolis GI CA Meeting GI CA Meeting December 14, 2015 December 14, 2015

Maryland Department of Health and Mental Hygiene Prevention and Health Promotion Administration

MISSION AND VISION MISSION AND VISION

MISSION

  • The mission of the Prevention and Health Promotion Administration

is to protect, promote and improve the health and well-being of all Marylanders and their families through provision of public health leadership and through community-based public health efforts in partnership with local health departments, providers, community based

  • rganizations, and public and private sector agencies, giving special

attention to at-risk and vulnerable populations.

Prevention and Health Promotion Administration [Date] 2

VISION

  • The Prevention and Health Promotion Administration envisions a future

in which all Marylanders and their families enjoy optimal health and well- being.

slide-2
SLIDE 2

12/18/2015 2

Center for Facility and Process Review

Baltimore Office Baltimore Office 6 St. Paul Street, Suite 1202 Baltimore, MD 21202 Telephone 410.767.8400 FAX 410.333.8931

Prevention and Health Promotion Administration [Date] 3

Farmer’s Market

COMAR10.15.03: Farmer's market means a place where a person offers or sells one or more of the where a person offers or sells one or more of the following food products to the public:

– Raw agricultural products such as fruits, vegetables, and grains supplied directly from a farm – Naturally acid fruit jams/jellies and non-potentially hazardous baked goods (can be made in a private home kitchen) – Eggs sold in accordance with MDA regulations P d t th t t t ti ll h d d d t

Prevention and Health Promotion Administration [Date] 4

– Products that are not potentially hazardous and do not require refrigeration that are processed in a food processing plant licensed and operated according to COMAR 10.15.04.18 (on-farm home processed non-PHFs)

slide-3
SLIDE 3

12/18/2015 3

Who is Involved…

P d f d

  • Producer of raw product
  • Retailer
  • Manufacturer (on-farm home processing

license, MDA certification) P

Prevention and Health Promotion Administration [Date] 5

  • Processor
  • Cottage Food Industry

What is being seen…

  • Raw agricultural product
  • Processed Food (stored manufactured
  • Processed Food (stored, manufactured,

packaged for wholesale distribution)

  • USDA processed meat and poultry
  • MDA certified rabbit, poultry, eggs
  • Aged farmstead cheese
  • Processing plant on farm

Prevention and Health Promotion Administration [Date] 6

Processing plant on farm

  • Sample of farm product
  • High acid Fruit Jams/Jellies
  • Non-Potentially Hazardous Baked Goods
slide-4
SLIDE 4

12/18/2015 4

On-Farm Home Processing

  • On farm processed foods:
  • On-farm processed foods:

– Use of farm Kitchen – can be sold anywhere – Limited Food Production – Limited Products

Prevention and Health Promotion Administration [Date] 7

Producer Mobile Farmer’s Market Unit

  • DHMH license to transport to and sell at a

farmer’s market and public festival or event:

– Potentially hazardous on-farm home processing plant products, e.g. USDA processed meats and poultry brought back to the farm for storage, or farmstead cheese

Prevention and Health Promotion Administration [Date] 8

farmstead cheese – Farm products inspected, licensed, or certified by MDA, e.g. rabbits and poultry – PH-Food from a DHMH licensed farm operation (including CFP and CMDPS)

slide-5
SLIDE 5

12/18/2015 5

Temporary FSFs

  • Covers sale of potentially hazardous
  • Covers sale of potentially hazardous

foods not covered under PMFMU

  • Review and license by LHD
  • Fees vary per Jurisdiction

Prevention and Health Promotion Administration [Date] 9

Seasonal Farmer’s Market Producer Sampling FSF

  • Counties MAY create a seasonal farmer’s market

producer sampling license p p g

– Effective Oct. 1, 2010 – Producer of a farm product can prepare and offer samples at farmer’s markets and public festivals or events – Valid at all farmer’s markets in County for a year from date of issuance for a single fee – Set up modeled after Temporary FSF – County sets fee and enforces regulation

Prevention and Health Promotion Administration [Date] 10

– County sets fee and enforces regulation

slide-6
SLIDE 6

12/18/2015 6

Center for Milk and Dairy Product Safety

Prevention and Health Promotion Administration [Date] 11

Center for Milk and Dairy Product Safety Office of Food Protection

Baltimore Central Office 6 St Paul Street Suite 1202 6 St. Paul Street, Suite 1202 Baltimore, MD 21202 Telephone 410.767.8429 FAX 410.333.8931 Hagerstown Regional Office 1360 Marshall Street

Prevention and Health Promotion Administration [Date] 12

1360 Marshall Street Hagerstown, MD 21740 Telephone 301.791.4779 Fax 301.739.8067

slide-7
SLIDE 7

12/18/2015 7

CENTER CENTER FOR MILK AND DAIRY FOR MILK AND DAIRY PRODUCT SAFETY PRODUCT SAFETY

Baltimore Office Hagerstown Office St h i R l S ti H d Ki k E l S ti H d

Laurie Bucher, Chief

Stephanie Rowles, Section Head Kirk Engle, Section Head Yulanda Moody, Admin Cheryl Eichelberger, Admin. Regional Inspectors Regional Inspectors Richard Baker Paul Dix Casie Handleman Julie Rhodes Doug McFarland Susan Saunders Christina Thayer

Prevention and Health Promotion Administration [Date] 13

Connie Caffes,State Rating Officer & LEO Mike Eifert, State Rating Officer Stephanie Rowles, Laboratory Evaluation Officer

CMDPS Licenses Issued

  • Certified Industry Dairy Farm Inspector
  • Distribution/Receiving/Transfer or Cleaning Facilities

Distribution/Receiving/Transfer or Cleaning Facilities

  • Frozen Dessert Facilities

0-25,000 gal >250,000-500,000 gal >25,000-100,000 gal>500,000 gal >100,000-250.000 gal

  • Milk Hauler
  • Milk Transportation Company

Prevention and Health Promotion Administration [Date] 14

  • Milk Transportation Company
  • Milk Processor
  • Milk Processor – Farmstead Cheese Producer
  • Milk Producer
slide-8
SLIDE 8

12/18/2015 8

CMDPS Responsibilities

Enforce PMO, COMAR 10.15.05, 10.15.06, 10.15.08, 10.15.09 (mirror the PMO)

Dairy Farm Program Dairy Farm Program 446 dairy farms (1 sheep, 3 goats)

Prevention and Health Promotion Administration [Date] 15

  • Approx. 212 trucks

Approx 220 haulers/drivers

Milk Transportation Program

  • Approx. 220 haulers/drivers

Prevention and Health Promotion Administration [Date] 16

slide-9
SLIDE 9

12/18/2015 9

  • Dairy Processing Plants:

21

Milk Processing Program: Dairy Processing Plants, On-Farm Dairy Processing, Farmstead Cheese, and Frozen Dessert Plants

Dairy Processing Plants: 21 On-Farm dairy processors: 13 Pending dairy processors: 1

  • Farmstead Cheese Processors:

3

  • Dairy farms shipping milk to PA to have raw

Prevention and Health Promotion Administration [Date] 17

milk cheese, past. cheese made: 15

  • Frozen Dessert Facilities: 33

Prevention and Health Promotion Administration [Date] 18

slide-10
SLIDE 10

12/18/2015 10

Maryland Farmstead Cheese Program

Prevention and Health Promotion Administration [Date] 19 Prevention and Health Promotion Administration [Date] 20

slide-11
SLIDE 11

12/18/2015 11

Prevention and Health Promotion Administration [Date] 21 Prevention and Health Promotion Administration [Date] 22

slide-12
SLIDE 12

12/18/2015 12

Prevention and Health Promotion Administration [Date] 23 Prevention and Health Promotion Administration [Date] 24

slide-13
SLIDE 13

12/18/2015 13

Draining the whey

Prevention and Health Promotion Administration [Date] 25

Salt Brine Solution

Prevention and Health Promotion Administration [Date] 26

slide-14
SLIDE 14

12/18/2015 14

Prevention and Health Promotion Administration [Date] 27

Plan Review Process

Things to consider: L ti l ti l ti

  • Location, location, location
  • Water supply
  • Waste water disposal
  • Personnel traffic into and through the plant
  • Products to be processed

Prevention and Health Promotion Administration [Date] 28

p

  • Product flow (raw milk finished product)
  • Storage capacity (containers and finished

product)

  • Certified Lab
slide-15
SLIDE 15

12/18/2015 15

Plan Review Process

First Step: Obtain approval from local Planning p pp g and Zoning. Second Step: Obtain approval from Local Health Department for waste disposal and potable water. Third Step: Contact the Center for Milk and Dairy

Prevention and Health Promotion Administration [Date] 29

p y Product Safety for Guidance Fourth Step: Develop a Business Plan Fifth Step: Submit Plans

Producer Milk

Point of Decision

CO-OP Add Value

Identify your Market Identify your Products

Business Plan/Proposal

Prevention and Health Promotion Administration [Date] 30

Point of Decision

Drop the Idea

Go ahead with Add Value Plan

Submit Plans Plan Approval Construction

slide-16
SLIDE 16

12/18/2015 16

Communication is Key!!

Local Health Dept Local Health Dept MDA MDA MDE MDE Local Planning and Zoning Local Planning and Zoning

Prevention and Health Promotion Administration [Date] 31

Producer Producer

State Health Dept State Health Dept Local Building Permits Local Building Permits

Food Safety Modernization Act (FSMA)

Compliance Dates: Compliance Dates:

  • Grade A facilities: Sept. 17, 2018
  • Manufactured Grade facilities: Sept. 17, 2016
  • Very Small facilities: Sept. 17, 2018

(<1 million in total sales)

Prevention and Health Promotion Administration [Date] 32

  • Small facilities: Sept. 17, 2017

( <500 employees)

slide-17
SLIDE 17

12/18/2015 17

Questions

Prevention and Health Promotion Administration [Date] 33

Health Agencies’ Roles and Responsibilities

  • Ensure public health by protecting food

th h through

Licensing Licensing Inspections Inspections Education Education Surveys Surveys

Prevention and Health Promotion Administration [Date] 34

Public Health Public Health

Investigations Investigations Development

  • f

Regulations Development

  • f

Regulations

slide-18
SLIDE 18

12/18/2015 18 Office of Food Protection Center for Milk and Dairy Center for Center for Facility and Center for Food

Prevention and Health Promotion Administration [Date] 35

Product Safety Food Processing Process Review Defense and Emergency Planning

Who’s Jurisdiction is it???

  • Local health departments

retail food

  • Local health departments – retail food

preparation and sales

  • State health department – processing,

storage, and commercial distribution

Prevention and Health Promotion Administration [Date] 36

s o age, a d co e c a d s bu o

  • FDA and USDA – interstate commerce
slide-19
SLIDE 19

12/18/2015 19

  • Permitting/Licensing

State Health or Local Health

What are the Challenges

– State Health or Local Health

  • Zoning

– Local Municipality

  • Water and Sewer

– Local Health

Prevention and Health Promotion Administration [Date] 37

  • Regulations

– State, County, Local Municipality

  • Cultural
  • Lack of Processing Authorities
  • Local County Codes, Ordinances
  • COMAR 10 15 05

Frozen Desserts

Regulations Involved…

  • COMAR 10.15.05 – Frozen Desserts
  • COMAR 10.15.06 – Manufactured Grade Dairy Farms and

Milk Products

  • COMAR 10.15.08 – Farmstead Cheese Program
  • COMAR 10.15.09 – Grade A Dairy Farms and Milk Products
  • COMAR 10.15.04 – Food and Drink Processing and

Prevention and Health Promotion Administration [Date] 38

Transportation

  • COMAR 10.15.03 - Food Service Facilities
  • MD Code, Art. 2B, § 2-205 - Wineries

Website to COMAR Regulations http://www.dsd.state.md.us/comar/SearchTitle.aspx?scope=10

slide-20
SLIDE 20

12/18/2015 20

Contacts

  • Lisa Staley
  • Chief, Center for Facility and Process Review
  • 410.767.8407
  • Laurie Bucher
  • Chief Center for Milk and Dairy Product Safety

Prevention and Health Promotion Administration [Date] 39

  • Chief, Center for Milk and Dairy Product Safety
  • 301.791.4779 443.690.3075

P ti Prevention and Health Promotion Administration

http://phpa.dhmh.maryland.gov