Metabolic Responses to Isomaltulose by Malaysian Chinese Adults: - - PowerPoint PPT Presentation

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Metabolic Responses to Isomaltulose by Malaysian Chinese Adults: - - PowerPoint PPT Presentation

Metabolic Responses to Isomaltulose by Malaysian Chinese Adults: A Pilot Study Chan Chee Shan Introduction - What is isomaltulose? Chan Chee Shan 2018 NSM Conference Chan Chee Shan 2018 NSM Conference Isomaltulose vs. sucrose* 3.0


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Metabolic Responses to Isomaltulose by Malaysian Chinese Adults: A Pilot Study

Chan Chee Shan

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Introduction

  • What is isomaltulose?

Chan Chee Shan 2018 NSM Conference

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Chan Chee Shan 2018 NSM Conference

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Isomaltulose vs. sucrose*

  • 0.5

0.0 0.5 1.0 1.5 2.0 2.5 3.0 30 60 90 120 Change in blood glucose (mmol/L) Time (mins)

sucrose isomaltulose

Chan Chee Shan 2018 NSM Conference

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Isomaltulose-containing products in Malaysia

Oral nutritional supplement

Sports supplement Child growing- up formula Muscle- building supplement Health supplement

Chan Chee Shan 2018 NSM Conference

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Isomaltulose-containing products in Malaysia

Oral nutritional supplement Sports supplement Child growing- up formula Muscle-building supplement Health supplement

Chan Chee Shan 2018 NSM Conference

Consumption of isomaltulose is expected to increase in Malaysia in the future

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Research questions

  • I. What is the maximum bolus of isomaltulose

that is well-tolerated by young healthy adults in Malaysia?

  • II. Is the claimed difference between the blood

glucose responses to isomaltulose and sucrose valid?

III.Will isomaltulose induce a drop in faecal pH,

suggestive of prebiotic activity?

Chan Chee Shan 2018 NSM Conference

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Study objectives

  • I. To determine the degree of spill-over of

different doses of isomaltulose into the colon among Malaysian healthy adults by means of a breath hydrogen test.

  • II. To determine the dose-dependent increase in

glycaemic response to bolus administration of isomaltulose, in comparison to sucrose.

III.To examine the potential prebiotic activity of

isomaltulose.

Chan Chee Shan 2018 NSM Conference

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Methodology

Chan Chee Shan 2018 NSM Conference

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Process

 This study was approved by the IMU-Joint

Committee for ethics approval.

 Data collection was done at IMU, Bukit

Jalil campus.

 Subjects were recruited by group and

targeted presentations to individuals (convenient sampling).

Chan Chee Shan 2018 NSM Conference

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Inclusion criteria

Age: 18 – 40 years old BMI: 15.0 – 26.9 kg/m2 Exclusive hydrogen producers i. ii. iii.

Chan Chee Shan 2018 NSM Conference

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Exclusion criteria

Alcohol consumption within the previous 24 hours Smoking a cigarette within 48 hours Antibiotics taken within 1-month prior to the test Pregnancy Active medical conditions involving major organs Exclusive methane producers (non-hydrogen producers)

i. ii. iii. iv. v. vi.

Chan Chee Shan 2018 NSM Conference

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Methodology

  • Study flow chart

Chan Chee Shan 2018 NSM Conference

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Chan Chee Shan 2018 NSM Conference

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Determination of intolerance

Gastro+ Gastrolyzer (Bedfont Scientific Ltd)

≥ 20 ppm

Gastrointestinal symptoms

Chan Chee Shan 2018 NSM Conference

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Discussion

❑ Interaction?

  • Co-consumption of starch and

isomaltulose indigestion

❑ Glycaemic response:

  • The involvement of incretin hormones?

❑ Suggested prebiotic activity

Chan Chee Shan 2018 NSM Conference

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  • 1. Interaction
  • Co-consumption of starch & isomaltulose digestion

 Amylose and amylopectin → maltose + isomaltose  Isomaltose and maltose are competitive inhibitors of

isomaltulose.

 The digestion of starch and isomaltulose need to be

investigated.

Sucrase Isomaltase Connecting segment (stalk) Transmembrane segment

Chan Chee Shan 2018 NSM Conference

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  • 2. Glycaemic response:

[The action of incretin hormones?]

 No significant differences between iAUC of

tolerant and intolerant subjects to isomaltulose.

Incretins effect?

Chan Chee Shan 2018 NSM Conference

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high [glucose] GIP secretion rapid insulin release

In isomaltulose-tolerant subjects…

Chan Chee Shan 2018 NSM Conference

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  • 3. Prebiotic activity

 Production of SCFAs in the colon and

faeces tends to reduce faecal pH.

 Changes in pre- and post-test faecal pH:

 Spill-over of isomaltulose into the colon

followed by anaerobic fermentation.

 Increase in acidification of faecal samples

Chan Chee Shan 2018 NSM Conference

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Selected references

1.

Lina BA, Jonker D, Kozianowski G: Isomaltulose (Palatinose): a review of biological and toxicological studies. Food Chem. Toxicol. 2002;40:1375-1381.

2.

Ghoshal UC: How to interpret hydrogen breath tests. Journal of Neurogastroenterology and Motility 2011;17:312-317.

3.

Holub I, Gostner A, Theis S, Nosek L, Kudlich T , Melcher R, Scheppach W: Novel findings on the metabolic effects of the low glycaemic carbohydrate isomaltulose (Palatinose). British Journal of Nutrition 2010;103:1730-1737.

4.

Maeda A, Miyagawa J, Miuchi M, Nagai E, Konishi K, Matsuo T , et al. Effects of the naturally‐occurring disaccharides, palatinose and sucrose, on incretin secretion in healthy non‐obese subjects. Journal of diabetes investigation 2013;4(3):281-286.

5.

Keyhani-Nejad F , Kemper M, Schueler R, Pivovarova O, Rudovich N, Pfeiffer AF . Effects of palatinose and sucrose intake on glucose metabolism and incretin secretion in subjects with type 2 diabetes. Diabetes Care 2016 Mar;39(3):e38-9.

Chan Chee Shan 2018 NSM Conference

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6.

Hira T , Muramatsu M, Okuno M, Hara H. GLP-1 secretion in response to oral and luminal palatinose (isomaltulose) in rats. J Nutr Sci Vitaminol (Tokyo) 2011;57(1):30-35.

7.

Tonouchi H, Yamaji T , Uchida M, Koganei M, Sasayama A, Kaneko T , et al. Studies

  • n absorption and metabolism of palatinose (isomaltulose) in rats. Br J Nutr

2011;105(01):10-14.

8.

Roberfroid M, Gibson GR, Hoyles L, McCartney AL, Rastall R, Rowland I, et al. Prebiotic effects: metabolic and health benefits. Br J Nutr 2010;104(S2):S1-S63.

9.

Rana SV , Malik A. Hydrogen breath tests in gastrointestinal diseases. Indian Journal of Clinical Biochemistry 2014;29(4):398-405.

  • 10. Food Standards Australia New Zealand. Application A578- Isomaltulose as a novel
  • food. 2015; Available at:

http://www.foodstandards.gov.au/code/applications/Pages/applicationa578isoma 3297.aspx. Accessed May 14th, 2017.

Selected references

Chan Chee Shan 2018 NSM Conference

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Chan Chee Shan 2018 NSM Conference

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