MAKING THE WORLD TASTE BETTER London IOOC 2019 HEALTH CLAIM GOLD - - PowerPoint PPT Presentation

MAKING THE WORLD TASTE BETTER

WWW.ENKARDIAOLIVEOIL.COM

London IOOC 2019

HEALTH CLAIM GOLD MEDAL

vision

The requirement for excellent quality, respect of the environment and the innovation through research form the factors for the production of enKardia products.

mission

We produce products of high quality and nutritional value:

• completely natural, without any artifjcial supplements or preservators.
• with excellent preservation of the olive oil (using nitrogen in starage tanks).
• awarded with international & national certifjcations.

We create and maintain a network of completely satisfjed customers. We reinforce the promotion of a universal network of proud ambassadors,

sharing knowledge of the Mediterranean diet & authenticity and high quality,

• f Greek products.

We support Greek Entrepreneurship, by taking part in European Programs

for business and agriculture.

We strive for the high quality of our products through research & innovation:

• investing in the knowledge and skills of enKardia team members.
• creating competitive products in marketing and packaging.

MAKING THE WORLD TASTE BETTER

Excellent quality olives

EnKardia EVOO series is produced from olives of Koroneiki variety, from our own olive grove in Geraki. The caltivation is done without the use of pesticides or other chemicals.

Harvesting period

Harvesting starts in mid-October, when the fruit is still green, resulting in olive oil of high quality, retaining its unique

• rganoleptic properties, fruity scent and remarkable fmavor.

Same day oil production

The fruit is collected by hand and the cold pressing starts immediately after harvesting at 27°C, solely with mechanical methods, according to the EU Legislation.

Bottling - Packaging

Bottled in well designed untransparent containers, which protect the oil from light, and in which it can be preserved for a longer period of time (18 months).

Greek Quality Guarantee

We guarantee that our product is 100% greek extra virgin olive

• il. We have respected nature and the authenticity of greek

tradition of olive oil production, for three generations.

The storage

The olive oil is stored in one ton tanks with nitrogen provision and controlled temperature. The nitrogen blocks the contact between air and olive oil thus oxidization is avoided.

ENKARDIA VALUES & THE PRODUCTION PROCESS

Codes of Good Agricultural Practice (COGAP)

enKardia has complied with these codes in order to reduce the consumption of energy and water as well as the destruction of the ground while it collaborates with agriculturalists who supervise the cultivation.

Hazard Analysis & Critical Control Points

enKardia has complied with the HACCP Food Management System.

INNO-4-AGRIFOOD

With emphasis on the innovation politics enkardia was connected to INNO-4- AGRIFOOD – Community Program HORIZON 2020. This program provides educational advice throughelectronic platforms to small companies aiming for innovation and internet collaborations.

Rules, research & innovation

enKardia products follow the rules and observe the scientifjc research and innovation. Our extra virgin olive oil products follow the rules

• f Greek and European

legislature as well as those of the International Olive Council.

ENKARDIA BEST PRACTICES

ENKARDIA EVOO PRODUCTION BEST PRACTICES

• The fruit is collected by hand and the processing of pressing

happens at the same time while harvesting at 27°C solely with mechanical methods.

• It is stored in a tank with nitrogen provision and controlled
• temperature. The nitrogen blocks the contact between air

and olive oil thus oxidization is avoided.

• It is bottled according to specifjcations in painted glass bottles

which protectit from light, and in which it can be well preserved for a great amount of time (18 months).

• It is a product of high dietary value which represents the foundation
• f the mediterranean diet.
• According to laboratory analysis, it satisfjes the criteria of

European Food Safety Authority (EFSA) where written health claims.

• It is produced exclusively from high quality olives collected by hand
• ne-by-one.
• The pressing happens at the same time while harvesting at 27°C.
• The production’s methodology, the micro-climate of Geraki and the

special variety of olive trees make enKardia a tasty extra virgin olive

• il of perfect quality.
• It has a nice green color and special fruity fmavor which leaves

a light burn and soft aftertaste.

• Harvesting starts in mid-October when the fruit is still green,

making the oil of high quality, giving it unique organoleptic properties, fruity scent and remarkable fmavor.

TSILIA NATIONAL OLIVE GROVE

The olive grove is located in Laconia southeast from Sparti, in a village named Geraki, at 300 m. altitude. Since 1867, the olive grove of the location is offjcially recorded as a national olive grove of Greece.

KORONEIKI OLIVE VARIETY

The Koroneiki is an olive cultivar from Greece primarily used in

• live oil production.

Koroneiki olives are among the most common and suitable for super-high density growing systems globally. Koroneiki olives cover 50-60%

• f the greek acreage

Koroneiki fruits are small, but have a high quality oil yield.

ENKARDIA’s OLIVE GROVE

The Mediterranean diet is a diet inspired by the eating habits of Greece, Southern Italy, and Spain in the 1940s and 1950s. The principal aspects of this diet include proportionally high consumption of

• live oil, legumes, unrefjned cereals,

fruits, and vegetables, moderate to high consumption of fjsh, moderate consumption of dairy products (mostly as cheese and yogurt), moderate wine consumption, and low consumption of non-fjsh meat products. In 2013, the Mediterranean Diet is proclaimed a Monument to the Unesco Intangible Cultural Heritage. It is noteworthy that the formal proposal and participation of Greece was based

• n the oil of the Koroneiki olive.

MEDITERRANEAN DIET

enKardia Olive Oil is the heart of Mediterranean Diet Pyramid

HEALTH CLAIMS

EC/EFSA legislation

Olive oil

Basis of Mediterranean Diet Basis of Longevity

Extra Virgin Olive Oil, except the heart, also protects the brain and body from several diseases according to scientifjc research, while it acts as antiaging agent as well.

Olive oil polyphenols contribute

to the protection of blood lipids from

• xidative stress. This is accomplished

by daily consumption of 20g (about two tablespoonfuls) of olive oil containing 5 mg of polyphainols, always following a varied and balanced diet.

Vitamin E

protects the cells from oxidative stress.

Monounsaturated fats (oleic acid)

in diet contribute to the maintenance of normal blood cholesterol levels.

EXTRA VIRGIN OLIVE OIL SERIES

Olive oil

Basis of Mediterranean Diet Basis of Longevity

ENKARDIA 2019 AWARDS + CERTIFICATIONS

ULTRA PREMIUM EXTRA VIRGIN OLIVE OIL PREMIUM EXTRA VIRGIN OLIVE OIL TRADITIONAL EXTRA VIRGIN OLIVE OIL

5TH KALAMATA OLIVE OIL AWARD Quality Praise 5TH KALAMATA OLIVE OIL AWARD Silver Medal

LONDON IOOC 2019

HEALTH CLAIM GOLD MEDAL

ATHENA IOOC 2019 Quality Silver Medal 5TH KALAMATA OLIVE OIL AWARD 2019 Quality Praise LONDON IOOC 2019 Quality Silver Medal TERRAOLIVO 2019 Quality Prestige Gold Medal TASTE OLYMP AWARDS 2019 Bronze Medal

AVAILABLE IN: GLASS BOTTLE | GLASS BOTTLE IN LUXURY BOX

500ml LIMITED PRODUCTION

ULTRA PREMIUM EXTRA VIRGIN OLIVE OIL

EXTRA VIRGIN OLIVE OIL

• f superior quality, cold extracted,

from olives collected by hand with mechanical means.

Its content in polyphenols and vitamin E makes it an invaluable product.

0,22% ACIDITY

VITAMIN Ε UNSATURATED FATS POLYPHENOLS

HEALTH CLAIMS

ORGANOLEPTIC PROPERTIES:

Fresh fruity taste with medium bitter & spicy tones

VARIETY:

Monovarietal | Κoroneiki (Μaniataki)

ULTRA PREMIUM EXTRA VIRGIN OLIVE OIL

GLASS BOTTLE

ENK-EVOO-UP-BOT

GLASS BOTTLE IN LUXURY BOX

ENK-EVOO-UP-BOT-BOX

a Greek monovarietal olive

• il of low acidity (0,22%),

with three Health Claims.

enKardia Ultra Premium Evoo is produced from olives of Koroneiki (Maniataki) variety, cultivated in enKardia's olive grove. Harvesting starts in mid-October when the fruit is still green, making the oil of high quality, giving it unique

• rganoleptic properties, fruity scent

and remarkable fmavor.

50 DAILY DOSES

PRODUCT OF GREECE REGION OF OLIVE CULTIVARS & PRODUCTION:

Geraki - Lakonia, Greece

OVERDYED UNTRANSPARENT ELEGANT GLASS BOTTLE WITH POURER AND SECURITY CAPSULE. INFORMATION IS WRITTEN IN BOTH ENGLISH AND GREEK LANGUAGES. OVERDYED UNTRANSPARENT ELEGANT GLASS BOTTLE WITH POURER AND SECURITY CAPSULE. INFORMATION IS WRITTEN IN BOTH ENGLISH AND GREEK LANGUAGES. TWO SIDED PRINTED CARTON LUXURY BOX WITH PROTECTIVE MAGNET CLOSURE SYSTEM.

AVAILABLE IN: CYLINDER TIN CONTAINERS OF

250ml | 500ml | 750ml | 1lt

PREMIUM EXTRA VIRGIN OLIVE OIL

EXTRA VIRGIN OLIVE OIL

• f superior quality, cold extracted,

from olives collected by hand with mechanical means.

Its content in polyphenols and vitamin E makes it an invaluable product.

0,35% ACIDITY

VITAMIN Ε UNSATURATED FATS POLYPHENOLS

HEALTH CLAIMS

ORGANOLEPTIC PROPERTIES:

Fresh fruity taste with medium bitter & spicy tones

VARIETY:

Monovarietal | Κoroneiki (Μaniataki)

PREMIUM EXTRA VIRGIN OLIVE OIL

CYLINDER TIN

ENK-EVOO-P-CYL250ML ENK-EVOO-P-CYL500ML ENK-EVOO-P-CYL750ML ENK-EVOO-P-CYL1LT

a Greek monovarietal olive

• il of low acidity (0,35%),

with three Health Claims.

enKardia Premium Evoo is produced from olives of Koroneiki (Maniataki) variety, cultivated in enKardia's

• live grove.

Harvesting starts in mid-October when the fruit is still green, making the oil of high quality, giving it unique

• rganoleptic properties, fruity scent

and remarkable fmavor.

PRODUCT OF GREECE REGION OF OLIVE CULTIVARS & PRODUCTION:

Geraki - Lakonia, Greece

INFORMATION IS WRITTEN IN BOTH ENGLISH AND GREEK LANGUAGES.

25-100 DAILY DOSES

TRADITIONAL EXTRA VIRGIN OLIVE OIL

EXTRA VIRGIN OLIVE OIL

• f superior quality, cold extracted,

from olives collected by hand with mechanical means.

AVAILABLE IN: CYLINDER / RECTANGLE TIN CONTAINERS OF

250ml | 1lt | 5lt

0,22% ACIDITY

ORGANOLEPTIC PROPERTIES:

Fresh fruity taste with medium bitter & spicy tones

VARIETY:

Koroneiki, Mourtolia, Athinolia and Asprolia

TRADITIONAL EXTRA VIRGIN OLIVE OIL

a Greek olive oil

• f low acidity (0,40%).

enKardia Traditional Evoo is produced from olives of Koroneiki, Mourtolia, Athinolia and Asprolia varieties, cultivated in enKardia's olive grove. Harvesting starts in mid-October when the fruit is still green, making the oil of high quality, giving it unique

• rganoleptic properties, fruity scent

and remarkable fmavor.

50 DAILY DOSES

PRODUCT OF GREECE REGION OF OLIVE CULTIVARS & PRODUCTION:

Geraki - Lakonia, Greece CYLINDER / RECTANGLE TIN CONTAINER

ENK-EVOO-T-REC5LT ENK-EVOO-T-REC1LT ENK-EVOO-T-CYL250ML INFORMATION IS WRITTEN IN BOTH ENGLISH AND GREEK LANGUAGES.

MAKING THE WORLD TASTE BETTER