MAKING THE WORLD TASTE BETTER
London IOOC 2019 HEALTH CLAIM GOLD MEDAL WWW. ENKARDIAOLIVEOIL.COM
vision The requirement for excellent quality, respect of the environment and the innovation through research form the factors for the production of enKardia products. mission We produce products of high quality and nutritional value: • completely natural, without any artifjcial supplements or preservators. • with excellent preservation of the olive oil (using nitrogen in starage tanks). • awarded with international & national certifjcations. We create and maintain a network of completely satisfjed customers. We reinforce the promotion of a universal network of proud ambassadors, sharing knowledge of the Mediterranean diet & authenticity and high quality, of Greek products. We support Greek Entrepreneurship, by taking part in European Programs for business and agriculture. MAKING We strive f or the high quality of our products through research & innovation: THE WORLD • investing in the knowledge and skills of enKardia team members. TASTE BETTER • creating competitive products in marketing and packaging.
ENKARDIA VALUES & THE PRODUCTION PROCESS Excellent quality olives The storage EnKardia EVOO series is produced from olives of Koroneiki The olive oil is stored in one ton tanks with nitrogen provision variety, from our own olive grove in Geraki. The caltivation is and controlled temperature. The nitrogen blocks the contact done without the use of pesticides or other chemicals. between air and olive oil thus oxidization is avoided. Harvesting period Bottling - Packaging Harvesting starts in mid-October, when the fruit is still Bottled in well designed untransparent containers, which green, resulting in olive oil of high quality, retaining its unique protect the oil from light, and in which it can be preserved for organoleptic properties, fruity scent and remarkable fmavor. a longer period of time (18 months). Same day oil production Greek Quality Guarantee The fruit is collected by hand and the cold pressing starts We guarantee that our product is 100% greek extra virgin olive immediately after harvesting at 27°C, solely with mechanical oil. We have respected nature and the authenticity of greek methods, according to the EU Legislation. tradition of olive oil production, for three generations.
ENKARDIA BEST PRACTICES Codes of Good Rules, research INNO-4-AGRIFOOD Hazard Analysis & Agricultural Practice & innovation Critical Control Points With emphasis on the (COGAP) innovation politics enkardia enKardia products follow the enKardia has complied with was connected to INNO-4- rules and observe the scientifjc the HACCP Food Management enKardia has complied AGRIFOOD – Community research and innovation. System. with these codes in order to Program HORIZON 2020. Our extra virgin olive oil reduce the consumption of This program provides products follow the rules energy and water as well as educational advice of Greek and European the destruction of the ground throughelectronic platforms legislature as well as those of while it collaborates with to small companies aiming the International Olive Council. agriculturalists who supervise for innovation and internet the cultivation. collaborations.
ENKARDIA EVOO PRODUCTION BEST PRACTICES • It is produced exclusively from high quality olives collected by hand one-by-one. • The pressing happens at the same time while harvesting at 27°C. • The production’s methodology, the micro-climate of Geraki and the special variety of olive trees make enKardia a tasty extra virgin olive oil of perfect quality. • It has a nice green color and special fruity fmavor which leaves a light burn and soft aftertaste. • Harvesting starts in mid-October when the fruit is still green, making the oil of high quality, giving it unique organoleptic properties, fruity scent and remarkable fmavor. • The fruit is collected by hand and the processing of pressing happens at the same time while harvesting at 27°C solely with mechanical methods. • It is stored in a tank with nitrogen provision and controlled temperature. The nitrogen blocks the contact between air and olive oil thus oxidization is avoided. • It is bottled according to specifjcations in painted glass bottles which protectit from light, and in which it can be well preserved for a great amount of time (18 months). • It is a product of high dietary value which represents the foundation of the mediterranean diet. • According to laboratory analysis, it satisfjes the criteria of European Food Safety Authority (EFSA) where written health claims.
ENKARDIA’s OLIVE GROVE TSILIA NATIONAL OLIVE GROVE The olive grove is located in Laconia southeast from Sparti, in a village KORONEIKI named Geraki, at 300 m. altitude. OLIVE VARIETY Since 1867, the olive grove of the The Koroneiki is an olive cultivar location is offjcially recorded as a from Greece primarily used in national olive grove of Greece. olive oil production. Koroneiki olives are among the most common and suitable for super-high density growing systems globally. Koroneiki olives cover 50-60% of the greek acreage Koroneiki fruits are small, but have a high quality oil yield.
MEDITERRANEAN DIET enKardia Olive Oil The Mediterranean diet is a diet inspired by the eating habits of Greece, Southern is the heart of Italy, and Spain in the 1940s and 1950s. Mediterranean Diet Pyramid The principal aspects of this diet include proportionally high consumption of olive oil, legumes, unrefjned cereals, fruits, and vegetables, moderate to high consumption of fjsh, moderate consumption of dairy products (mostly as cheese and yogurt), moderate wine consumption, and low consumption of non-fjsh meat products. In 2013, the Mediterranean Diet is proclaimed a Monument to the Unesco Intangible Cultural Heritage. It is noteworthy that the formal proposal and participation of Greece was based on the oil of the Koroneiki olive.
HEALTH CLAIMS EC/EFSA legislation Olive oil Basis of Mediterranean Diet Basis of Longevity Extra Virgin Olive Oil, except the heart, also protects the brain Olive oil polyphenols contribute and body from several diseases according to the protection of blood lipids from to scientifjc research, while it acts as oxidative stress. This is accomplished by daily consumption of 20g (about two antiaging agent as well. tablespoonfuls) of olive oil containing 5 mg of polyphainols, always following a varied and balanced diet. Vitamin E protects the cells from oxidative stress. Monounsaturated fats (oleic acid) in diet contribute to the maintenance of normal blood cholesterol levels.
EXTRA VIRGIN OLIVE OIL SERIES Olive oil Basis of Mediterranean Diet Basis of Longevity
ENKARDIA 2019 AWARDS + CERTIFICATIONS ULTRA PREMIUM EXTRA VIRGIN OLIVE OIL LONDON IOOC 2019 ATHENA IOOC 2019 LONDON IOOC 2019 Quality Silver Medal Quality Silver Medal HEALTH CLAIM GOLD MEDAL 5 TH KALAMATA TASTE OLYMP AWARDS 2019 TERRAOLIVO 2019 OLIVE OIL AWARD 2019 Bronze Medal Quality Prestige Gold Medal Quality Praise TRADITIONAL PREMIUM EXTRA VIRGIN EXTRA VIRGIN OLIVE OIL 5 TH KALAMATA 5 TH KALAMATA OLIVE OIL OLIVE OIL AWARD OLIVE OIL AWARD Silver Medal Quality Praise
ULTRA PREMIUM EXTRA VIRGIN OLIVE OIL LIMITED PRODUCTION EXTRA VIRGIN OLIVE OIL of superior quality, cold extracted, from olives collected by hand with mechanical means. Its content in polyphenols AVAILABLE IN: and vitamin E makes it GLASS BOTTLE | GLASS BOTTLE IN LUXURY BOX an invaluable product. 500 ml
ULTRA PREMIUM EXTRA VIRGIN OLIVE OIL a Greek monovarietal olive oil of low acidity (0,22%), with three Health Claims. enKardia Ultra Premium Evoo is produced from olives of Koroneiki GLASS BOTTLE ENK-EVOO-UP-BOT (Maniataki) variety, cultivated in enKardia's olive grove. OVERDYED UNTRANSPARENT ELEGANT GLASS BOTTLE WITH POURER AND SECURITY CAPSULE. Harvesting starts in mid-October INFORMATION IS WRITTEN IN BOTH ENGLISH AND GREEK LANGUAGES. when the fruit is still green, making the oil of high quality, giving it unique organoleptic properties, fruity scent and remarkable fmavor. 0,22 % ACIDITY HEALTH CLAIMS 50 DAILY DOSES GLASS BOTTLE IN LUXURY BOX POLYPHENOLS ENK-EVOO-UP-BOT-BOX VARIETY: VITAMIN Ε Monovarietal | Κoroneiki (Μaniataki) OVERDYED UNTRANSPARENT ELEGANT GLASS BOTTLE ORGANOLEPTIC PROPERTIES: UNSATURATED WITH POURER AND SECURITY CAPSULE. Fresh fruity taste with medium bitter FATS INFORMATION IS WRITTEN IN BOTH & spicy tones ENGLISH AND GREEK LANGUAGES. TWO SIDED PRINTED CARTON LUXURY BOX REGION OF OLIVE CULTIVARS & PRODUCTION: WITH PROTECTIVE MAGNET CLOSURE SYSTEM. Geraki - Lakonia, Greece PRODUCT OF GREECE
PREMIUM EXTRA VIRGIN OLIVE OIL EXTRA VIRGIN OLIVE OIL of superior quality, cold extracted, from olives collected by hand with mechanical means. Its content in polyphenols and vitamin E makes it an invaluable product. AVAILABLE IN: CYLINDER TIN CONTAINERS OF 250 ml | 500 ml | 750 ml | 1 lt
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