Funding Opportunities for Universities Cooperation development - - PowerPoint PPT Presentation

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Funding Opportunities for Universities Cooperation development - - PowerPoint PPT Presentation

Funding Opportunities for Universities Cooperation development PRIMA Foundation, Director Octavi Quintana Trias The PRIMA programme is an Art. 185 initiative supported and funded under Horizon 2020, the Unions Framework European


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The PRIMA programme is an Art. 185 initiative supported and funded under Horizon 2020, the Framework European Union’s Programme for Research and Innovation

Funding Opportunities for Universities Cooperation development

PRIMA Foundation, Director Octavi Quintana Trias

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19 Countries, 11 EU and 8 SEMCs, and the EC Equal footing through Scientific, Financial and Management Integration (ex art. 185) 500 million euro budget over 7 years PRIMA Foundation, located in Barcelona

An integrated Research and Innovation Programme

  • n food systems and water resources
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€ 500 mln budget, 11 EU and 8 non-EU Countries

  • n an equal footing involving stakeholders
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  • PRIMA PS authorities 19 Countries, 11 EU and 8 SEMCs
  • Funding Agencies
  • PRIMA observers: EC and UfM
  • International organisations such as FAO, ICARDA…
  • EU Initiatives: JPIs (FACCE, WATER, CLIMATE, HDHL); EIP-AGRI,

EIP WATER, EIT KIC Food..

Key Stakeholders

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Why PRIMA? A Med programme to address common challenges in the region

Impact of Climate change Population growth and food security issues Water scarcity and overexploitation of resources Unsustainable agricultural practices Agro-biodiversity loss Lack of innovation in Mediterranean value chains

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  • To build research and innovation capacities
  • to develop knowledge and common innovative solutions for agro-

food systems, to make them sustainable, and for integrated water provision and management in the Mediterranean area

  • to make those systems and that provision and management more

climate resilient, efficient, cost-effective and environmentally and socially sustainable,

  • to contribute to solving water scarcity, food security, nutrition,

health, well-being and migration problems upstream.

PRIMA Goal

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SRIA priorities

PRIMA SRIA

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MANAGEMENT OF WATER Integrated and sustainable management of water for arid and semi-arid Mediterranean areas FARMING SYSTEMS Sustainable farming systems under Mediterranean environmental constraints AGRO-FOOD VALUE CHAIN Sustainable Mediterranean agro-food value chain for regional and local development

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Type of actions funded

  • Research & Innovation Actions
  • collaborative research projects which can lead to the

development of new knowledge or new technology

RIA

  • Innovation Actions
  • activities which are closer-to-the-market for new or improved

products, processes or services

IA- IA FLAGSHIP

  • Coordination and Support Actions
  • activities coordinating or supporting research actions and

strategies, such as networking and exchange actions

CSA

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2018 Project portfolio

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  • PRIORITY 4
  • Use of alternative

water resources

  • PRIORITY 3
  • Irrigation

technologies and practices

  • PRIORITY 2
  • Sustainable,

integrated water management

  • PRIORITY 1
  • Water resources

availability and quality within catchments and aquifers

ALTOS KARMA MEDSAL INWAT Sustain- COAST SWATCH DSWAP FIT4REUSE WATERMED 4.0 CONSIRS MEDWATERIC E PRECIMED

SIMTAP Section 2

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  • PRIORITY 3
  • Preventing emergence
  • f animal and plant

diseases

  • PRIORITY 4
  • Developing farming

systems able to generate income, to create employment and to contribute to a balanced territorial development

  • PRIORITY 2
  • Developing

sustainable and productive agro- ecosystems

  • PRIORITY 1
  • Adaptation of agriculture

to climate change

ADAPT-HERD FREECLIMB GENDIBAR IMPRESA VEG-ADAPT SIMTAP ? PLANT-B SUPROMED SUSTAINOLIVE

Blue-Med GeMed INTOMED LAGMED Med-Berry ZeroParasitic

NO PROJECTS

Call 2018 – Projects/SRIA Priorities

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  • PRIORITY 4
  • Implications of

dietary shifts and sustainable diets for the Med populations and food industry

  • PRIORITY 3
  • Implementation of innovation

in the Agro-food chain, promoting higher quality sustainability and competitiveness smallholders

  • PRIORITY 2
  • Food Safety in

local food chains

  • PRIORITY 1
  • Valorising food

products from traditional Mediterranean diet

VEGGIE-MED- CHEESES SAFFROMFOO D BOOMERANG ArtiSaneFood MILKQUA MED4YOUTH CAMELMILK DAINME-SME MEDITOMAT O

1 project

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Call 2018, SECT CTION 1

SECTION 2 RESULTS

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Number of evaluated proposals for stage 1, stage 2, and the final selection

WATER 39% FARMIN G 43% AGRO- FOOD 18% WATER 30% FARMI NG 40% AGRO- FOOD 30%

Stage 1 Stage 2

Thematic area Number of evaluated proposals Stage 1 Number of evaluated proposals Stage 2 Final (funded projects)

Water Management

177 9 3

Farming systems

197 12 3

Agro-food value chain

83 9 3 TOTAL 457 30 9

SECTION 1 RESULTS

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Coordination of proposals

SECTION 1 – RESULTS

132 114 47 30 28 22 18 15 11 10 7 6 4 4 3 3 2

Italy Spain Greece Germany Portugal Egypt France Morocco Jordan Israel Algeria Tunisia Cyprus Malta Turkey Coroatia Lebanon Slovenia

Stage 1

11 9 4 3 2 2 1 SPAIN ITALY PORTUGALGREECEGERMANYFRANCE ISRAEL

Stage 2

SEMC Coordination : 16.4%

2 1

1

3 1 1 0,5 1 1,5 2 2,5 3 3,5

Spain Italy Greece Isael

Farming systems Water management Agro-food value chain

Funded proposals

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Participating entities

SECTION 1 – RESULTS

1902 162 42 830 90 34 1418 110 27

200 400 600 800 1000 1200 1400 1600 1800 2000

Stage 1 Stage 2 Funded Farming systems Agro-food value chain Water Management

26 15 10 8 8 6 6 5 4 4 3 3 2 2 1

Number of participating entities for stage 1 stage 2 and funded proposals Number of participating entities for funded proposals per country Funded proposals St1, St2, funded

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Type of participating entities

SECTION 1 – RESULTS

64 59 56 28 34 39 8 7 5

0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%

Stage 1 Stage 2 Final

Public Private Association

SME 34% Entreprise 5% Public 48% Research fondation 8% Association 5%

Type of participating entities in the funded proposals Type of participating entities in stage1, stage 2 and funded proposals

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Call 2018, Section 2

SECTION 2 RESULTS

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Status Stage 1 Stage 2

Proposal submitted 396 103 Not admissible and/or not eligible PRIMA criteria 29 9 Not eligible National Funding Bodies 5 Eligible for Evaluation 362 94

Number of submitted proposals for stage 1, stage 2, and final selection

SECTION 2 RESULTS Funded proposals Stage 1 Stage 2 Funded Proposals

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Coordinated of proposals

10 4 4 2 2 5

Italy France Greece Portugal Germany Spain

Coordination of funded proposals Coordination of proposals in stage 1 and stage 2 SECTION 2 RESULTS

17 2 12 37 29 36 112 2 2 3 14 78 13 3

16 9 14 39 3 21 1

20 40 60 80 100 120

stage 1 stage 2

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Number of projects per country

22 20 20 17 12 11 10 9 9 8 6 5 2 2 2 2

SECTION 2 RESULTS

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Number of Participating entities

Funded projects 197 participating entities SEMC (35%) : 69 partners Number of partners per country (Stage 1, Stage 2) SECTION 2 RESULTS

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Financed projects by Country/2018 Calls

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Countries received funds under Section 2

15

Countries received funds under Section 1 Section 2 available budgets used Section 1 budget for Non- EU Amount of grants under Section2 (PS) # of submission under Section 1&2 # of participating entities, S1 &S2, funded projects Amount of grants of AWP2018 S1&S2 Amount of grants under Section1 (EC) #of funded projects under Call 2018, S1&S2 Private sector of Section 1 funded projects

Achievements 2018 Calls

16 880 315 88%€ 18M€ 30.5M€ 48.5M€ 43% 30%€ 36

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2019 Calls

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Section 2

Topic 2.1.1 RIA Bridging the gap between potential and actual irrigation performance in the Mediterranean Topic 2.1.2 RIA Management of low quality waters under water scarcity and climate change conditions

Section 1

Topic 1.1.1 RIA Sustainable groundwater management in water-stressed Mediterranean areas

Management of water – Calls and topics 2019

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Thematic Area Farming systems topics in 2019 calls Section 1

Topic 1.2.1 RIA Conserving water and soil in Mediterranean dry-farming, smallholder agriculture. Topic 1.2.2 IA Sustainability and competitiveness of Mediterranean greenhouse and intensive horticulture

Section 2

Topic 2.2.1 RIA Small scale farming systems innovation. Topic 2.2.2 RIA Use and management of biodiversity as a major lever of sustainability in farming systems

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Thematic Area Food value chain topicsin 2019 calls

Priority 2 Food Safety in local food chains Priority 3 Implementation of innovation in the Agro-food chain, promoting higherquality, sustainability and competitiveness, with particular reference to smallholders

Section 1

T

  • pic 1.3.1 IA Implementation of analytical tools and digital technology to achieve traceability&

authenticity controlof traditional Mediterraneanfoods.

Section 2

T

  • pic 2.3.1 RIA Extending shelf-life of perishable Mediterranean foodproducts

T

  • pic 2.3.2 RIA Enhancing horizontal and vertical integration in Mediterraneanagro-

foodvalue-chains

SECTION 1-Food

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Nexus theme

Topic 1.4.1 RIA Assessing social, technical and economic benefits governance of a cross- sectorial governance of the Water-Ecosystems-Food Nexus. Topic 1.4.2 CSA Platform for mapping and capitalisation of best practices from on- going and past experiences related to Farming system, Water management and Food Value chain in the Med. area

SECTION 1

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Selected proposal

SELECTED PROPOSAL : PHEMAC (Coordinated by Spain) 12 Participating entities

  • 5 Private entities
  • 7 Public entities

148250 200625 174625 206000 134625 75000 85000 75875

50000 100000 150000 200000 250000

SPAIN ITALY EGYPTE LEBANON TUNISIA FRANCE JORDAN MOROCCO

Budget Distribution

EU 39% SEMC 61%

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Increase focus in the scope of the proposed topics Increase budget for the calls Reduced number of topics Increase the number of funded projects compared to 2018 Calls (approximately 50 projects) Measures for increasing the success rate

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Success Rates 2018 and previsional 2019 Calls

457 279 9 18

50 100 150 200 250 300 350 400 450 500

2018 2019

Evaluated Selected Success rate 2%

Success rate 6,45% SECTION 1

362 155 27 30

50 100 150 200 250 300 350 400

2018 2019

Evaluated Selected

Success rate 7,4% Success rate 19,35% SECTION 2

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AWP 2020

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1.2 Integrated water management 1.3 Irrigation technologies and practices 1.4 Use of alternative water resources 2.1 Adaptation of agriculture to climate change 2.2 Developing sustainable and productive agro-ecosystems 2.4 Developing farming systems able to generate income, to create employment and to contribute to a balanced territorial development 3.1 Valorising food products from traditional Mediterranean diet 3.3 Implementation of innovation in the Agro-food chain, promoting higher quality, sustainability and competitiveness, with particular reference to smallholders 3.4 Implications of dietary shifts and sustainable diets for the Med populations and food industry NEXUS theme

SRIA Priorities in PRIMA AWP 2020

MANAGEMENT OF WATER FARMING SYSTEMS AGRO-FOOD VALUE CHAIN

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Total Budget for 2020 Calls

42.9

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2018 2019 2020

Budget (M€) n.Topics Projects Priorities Budget (M€) n.Topics Projects Priorities Budget (M€) n.Topics Projects Priorities

S1

18 3 9 28 6 17 33 5 14

S2

28 9 27 ~34 6 35 37 4 ~36 Total 46 12 36 12 62 12 52 7 70 9 ~50 9

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Enhance innovation potential in the Mediterranean Area

  • Involvement of end users with a Multi-Actor approach
  • Increase number of Innovation Actions (up to 4)

Features of AWP 2020

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Action lines for AWP 2020: Strenghtening Water-Environment-Food (Energy) Nexus. Mediterranean Circular economy Sustainable livestock production Promoting adoption of the Mediterranean diet New technologies and organisational systems to increase the income of smallholders in the Mediterranean Area Features of AWP 2020

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THANK YOU FOR YOUR ATTENTION

www.prima-med.org