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Lessons of a Community Geographer: Building Effective Cross-Sector Collaborations around Food and Nutrition Dr Jason Gilliland Urban Development Program, Geography, Health Studies, & Paediatrics Western University Childrens Health Research


  1. Lessons of a Community Geographer: Building Effective Cross-Sector Collaborations around Food and Nutrition Dr Jason Gilliland Urban Development Program, Geography, Health Studies, & Paediatrics Western University Children’s Health Research Institute Lawson Health Research Institute @westernprof

  2. What is a Community Geographer? • • •

  3. Community Geography is Collaborative & Participatory

  4. Community Geography is Collaborative & Participatory “ Research involving collaboration and the participation of those of an area affected by an issue for purposes of education and action toward affecting positive (social, economic, or environmental) change”

  5. Community Geography is Collaborative & Participatory “ Research involving collaboration and the participation of those of an area affected by an issue for purposes of education and action toward affecting positive (social, economic, or environmental) change”

  6. (Integrated) Knowledge Translation (and Exchange) What is a Community Geographer? • Picture of kids drawing world? • Picture of kids at Canadian Association of Girls in Science?

  7. Why a Participatory & Collaborative Approach? • Mutual frustration with traditional research approach … starting with the questions ! • Complexity of today’s problems often makes them poorly suited to a single discipline and traditional ‘outside expert’ approaches…

  8. Why a Participatory & Collaborative Approach? • Mutual frustration with traditional research • Mutual frustration with traditional research approach … approach … starting with the questions ! • Complexity of today’s problems too big for a single ‘outside expert’ … • Complexity of today’s problems often makes them poorly suited to a single discipline and traditional ‘outside expert’ approaches…

  9. What is the HEAL? • • • • • • www.theheal.ca

  10. Multi-Disciplinary Collaborators… Geography Sociology Public History Migration Population & & Ethnic Life Course Relations Studies Environment Epidemiology & & Biostatistics Sustainability Project Students Managers Director Engineering Medicine Post Data Doctoral Analysts Fellows Core Faculty Planning & Paediatrics Design Occupational Health Food & Therapy Sciences Nutritional Sciences

  11. Cross-sector Thames London Valley City of District Community School London Catholic Board School Collaborators… *** Conseil Middlesex Board scolaire County Viamonde Children’s SW LHIN W Elgin Health Conseil Community Research Health Old East scolaire Institute Lawson Village BIA catholique St Joseph’s Health Hospital Research Providence Institute Oxford London YMCA County Health Growing Western Public Sciences Chefs! Health Centre Ontario Elgin-St. Children’s Thomas Health London Boys & Health Unit Foundation Training Girls Club Centre of London Simcoe Healthy Muskoka Weights District Western Connection Health Unit Fair Investing in Farmer’s Children Huron Middlesex- Market County London Health Unit Health Unit Chatham- London Lambton Montessori Kent Health Community Grey Bruce Health Unit Academy Unit Health Unit Foundation London Urban Dev’t League Active & Child & Institute Safe Routes Youth to School Network

  12. Case Studies of Community Collaborations around Food

  13. Food & Children’s Health

  14. Background & Objectives • Over 25% of London’s children and youth are overweight or obese… • Work with CYN partners to gather evidence & promote healthier eating (HEHPA) • CYN members since inception ~2007 • Objectives: Improving healthy eating & PA through engagement and influencing habits

  15. HEHPA - Westminster Demonstration Project Testing strategies for influencing ‘culture’ of a neighbourhood Background • 2010 - Baseline measures for healthy bodyweights & lifestyles • Programs (gardening, market…) • 2014 – Follow-up measures Respondents reporting 6 Some findings, 2010-2014* servings of F&V per day • ↓ obesity levels ( -13%) 49% • ↑ meeting CFG guidelines for 33% fruit & vegetables (+16%) • ↓ sugary pop ( -15%) 2010 2014

  16. Community Food Assessments

  17. Background & Objectives • Unhealthy community food environments linked to poor diet & rise of diet- related health issues… • mapping and evaluating access to healthy and unhealthy food in SWO • generate reports for health units • Objective: evidence re food deserts/swamps, recommendations for policy & EIDM

  18. Mapping healthy food outlets Source : Mapping Opportunities for Healthy Eating and Healthy Physical Activity in Grey-Bruce Ontario . Grey-Bruce Health Unit, Spring 2012.

  19. Spatial analysis of food access Source : Mapping Opportunities for Healthy Eating and Healthy Physical Activity in Grey-Bruce Ontario . Grey-Bruce Health Unit, Spring 2012.

  20. Free download at: http://www.theheal.ca/ healthatlas_project.php

  21. Food & Community Development Revitalization of London’s Old East Village

  22. Background & Objectives • OEV in 2004: Historic neighbourhood facing major socio-economic issues, struggling business corridor, lack of employment opportunities, lack of investment… supermarket closed • Ongoing Community Action Research ~20 yrs • JG board member / advisor since 2004 • Students doing CSL (esp. food) in OEV since 2004 • Objective: “to create a vibrant commercial corridor at the heart of a diverse and inclusive community where more people live, work, shop, show, sell and have fun”

  23. Mapping Emergence of ‘ Food D eserts’ Location of Supermarkets in 1961 & 2005 London, Ontario Source: Larsen & Gilliland, 2008

  24. Comparing the Price of Healthy Food Cost of a healthy food basket at grocery stores (white) and the Old East food desert (black) Source: Larsen & Gilliland, 2009

  25. Comparing the Price of Healthy Food Change in cost of a healthy food basket between 2005 and 2008 in London vs Old East Village Source: Larsen & Gilliland, 2009

  26. Western Fair Farmers’ Market (opened in 2006)

  27. Western Fair Farmers’ Market Economic Impact Study (2011) • Visitors > 2400 / day • Weekly avg. spent in the market = $40pp = $95,500 Estimated annual spending = $4.8 million Estimated annual recycled spending = $2.2 million Walkers buy the most Produce, Meat and Dairy Source: Clark 2011; Sadler, Clark & Gilliland, 2013

  28. Food Desert to Food District! Some outcomes… • Market is incubating businesses • Businesses are expanding on to the corridor • Growth of alternate business models (co-ops) Ongoing support … • Customer surveying and mapping on the corridor • Surveying business owners for best practices • Creating a Local Economic Development Plan!

  29. Benefits to Researcher • Helps identify worthwhile research questions • Engagement improves recruitment and retention • Ensures research is relevant & impactful (true KT) • Meaningful experiences for students • Privileged access to data • Alternative sources of funding • Co-learning opportunities

  30. Benefits to Community Collaborators • Access to fresh ideas & free (or cheap) labour • Access to up-to-date equipment, software & skills • Highest/best use of resources • Alternative sources of funding • Co-learning and community capacity building • Can enrich and improve outcomes

  31. General Challenges • Restrictive data sharing agreements (gov’t) • Formalization means bureaucratic hurdles (university) • Slower decision-making • Timing mismatch • Dilemmas of dissemination • What counts at Uni? • Funding / Cost recovery • One-way relationships • Volunteer burnout

  32. Overall Lessons Learned • ‘Simple’ research often invaluable for community • More open data needed • Data sharing & IP agreements • Define scope & expectations early • MOUs / Letters of collaboration • Seek funding together • Find academic value, but don’t rush it • Build long-term relationships & trust • Consider sustainability/exit plan • Celebrate successes!

  33. Thanks for the Support

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