SLIDE 1
KEEPING YOUR KIDS SAFE AND NOURISHED
- Students will practice social distancing
in the serving lines.
- All foods will be packaged, cupped or
individually wrapped.
- All will use utensil packages/napkin,
fork, spoon and disposable trays.
- Condiments will be pre-portioned packs
- r cupped.
- All will use TOUCHLESS check out
methods.
- Masks and gloves will be worn during
serving.
Our #1 priority is the safety and health of our students