Iwi/hap values and perspectives - Ki uta ki tai Monday 4 August - - PowerPoint PPT Presentation

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Iwi/hap values and perspectives - Ki uta ki tai Monday 4 August - - PowerPoint PPT Presentation

Iwi/hap values and perspectives - Ki uta ki tai Monday 4 August 2014 Papawai Marae, Pah Road, Greytown. Garth Harmsworth (Te Arawa, Ng ti T wharetoa, Ng ti Raukawa) Landcare Research, Private Bag 11-052, Palmerston North


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Iwi/hapū values and perspectives - Ki uta ki tai

Monday 4 August 2014 Papawai Marae, Pah Road, Greytown.

Garth Harmsworth (Te Arawa, Ngāti Tūwharetoa, Ngāti Raukawa) Landcare Research, Private Bag 11-052, Palmerston North HarmsworthG@LandcareResearch.co.nz
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Freshwater management – desired outcomes policy and planning – strategies and actions Mātauranga Māori, Māori values, Māori perspectives Science knowledge, Values, Perspectives

Figure 1: Dialogue space for understanding mātauranga Māori and science knowledge used to inform decision-making. Collaboration co- management, decision- making Dialogue Knowledge Interface

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Te Ao Māori Te Ao Pākeha Iwi/hapū based Perspectives – world view (cultural lens) Issues Aspirations Values, concepts, practices (e.g., Kaitiakitanga, manaakitanga, whānaungatanga) Policy, goals, objectives Iwi/hapū management plans Kaitiaki plans Research methods: e.g., Kaupapa Māori research, science Monitoring, evaluation: Tohu – Cultural indicators Individual, group based, industry Perspectives – world view Issues Aspirations Values: human, economic, social, ecological, intrinsic, recreation, etc. Policy, goals, objectives Regional plans, Unitary plans District plans LTCP Research methods, western science methods, specialist methods Monitoring, evaluation: environmental performance indicators Knowledge – mātauranga Māori, local, indigenous Knowledge, understanding, religion, science

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External Maori values – expressed in the landscape, lakes, rivers (~location

specific), etc:

Wāhi tapu (sacred sites), e.g. urupā (burial grounds), sacred shrines (tuahu), wai whakaika (ritual

  • r

ceremonial sites), ana (caves) Wāhi taonga (treasured sites), e.g. marae, kainga (settlements), pā (old fortified villages), forest Wāhi tupuna (ancestral sites) – waka landing and anchorage sites (e.g. unga waka, tauranga waka),

  • ld

battlegrounds, ara (tracks), rock

  • utcrops, wāhi tohu (indicators) etc.

Mahinga kai – resource sites (traditional food source/collection areas), wāhi raranga – plant sources for weaving Taonga: Flora and fauna, taonga species (plants, trees, animals, birds, fish, etc.), habitats (e.g. wetlands), rongoa (medicines), etc. Te Reo – Place names Landmarks: mountains, peaks, hills, lakes, rivers, coastal, geothermal areas, etc. Rock and mineral source and trade areas (e.g. pounamu/nephrite/greenstone) Important archaeological sites: artefact finds (e.g. adzes, carvings- whakairo, rock art, middens-ovens, waka/canoe remains etc. Metaphysical (e.g. Taniwha), Atua domains

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General classification of water (relationship to tapu and noa)

Wai ora Water in its purist form, e.g. rainwater Wai puna Spring water Wai whakaika Ritual waters, pools, ceremonial Wai māori Freshwater water, water for normal consumption Wai mate Water that has lost mauri, degraded, and is no longer able to sustain life Wai kino Water that is dangerous, such as rapids Wai tai Seawater, saltwater, the surf or the tide

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Values –Taonga spp.

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Key process steps Te Uri o Hau (Kaipara) Rangitāne (Manawatū) 1.Mana Whakahaere (Treaty relationships established, respect, mātauranga Māori/values recognised) Agreements signed (Crown–iwi–community) Collaborative process with stakeholders Integrated Kaipara Harbour Management Group (IKHMG) Agreements signed (Crown–iwi–community) Collaborative process with stakeholders Manawatū leaders river accord

  • 2. Whakamāramatia ngā Pou Herenga

Core Values e.g.,: Tikanga, Mātauranga, Whakapono, Tumanako, Manaakitanga, Aroha Kaitiakitanga, Wairuatanga, mauri Core Values e.g.,: Tikanga, Whakapapa, Rangatiratanga, Mana, Te Ao Turoa, Rangitānenuirawa, Kaitiakitanga, Whānaungatanga, Manaakitanga, mauri

  • 3. Whakamāramatia ngā Huānga

Outcomes e.g., A healthy and productive Kaipara harbour (IKHMG common vision) Environmental & resource management provides & implements policies that give recognition to the practice of kaitiakitanga & exercise of tino rangatiratanga (TUOH) Rangatiratanga, Manawhenua, Te Uri O Hau key players in harbour management Outcomes e.g., Restore the mauri of the river, sustains communities Co-governance and co-management of river Kei te ora te wai, kei te ora te whenua, kei te

  • ra te tangata

When the water is healthy, the land and the people are healthy (nourished) Rangatiratanga, Rangitāne key players in FW management

  • 4. Whakamāramatia ngā Uaratanga

Goals & objs defined e.g., Co-governance, restore the mauri of the harbour, healthy environment, water, land and air Plant 2 million trees in priority areas, no discharges, integrated catchment management, TUOH education Goals & objs defined Regional pride and mana Catchment and waterways healthy, swimmable, sustainable land and water Restoration/rehabilitation at key sites, Re- establish mahinga kai and taonga in iwi rohe

  • 5. Whakamāramatia ngā Mahinga:

Implement actions: Iwi-Community projects/restoration/rehabilititation at key sites Implement actions: Restoration/rehabilitation at key sites

  • 6. Whakamāramatia ngā Aroturukitanga

Monitoring: Review/develop cultural methods completed, identify key sites & cultural indicators, monitoring programme established and being tested Monitoring: Review/develop cultural methods, select cultural windows sub- catchments selected/prioritised, cultural indicators identified, monitoring programme

  • est. and being tested
  • 7. Whakamāramatia ngā Ritenga:

Limits/standards being set – based on key indicators across harbour Limits/standards being set – Key indicators for cultural windows/sub-catchments, water management zones

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Links between science and cultural indicators

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Outcomes and Aspirations Goals / Objectives Issues Monitoring indicators

Solutions

Nga Atua Domains Tangaroa Tanemahuta Tumatauenga Rongomatane Haumiatiketike Tawhirimatea

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Māori knowledge based Community – scientific based Scientific based

Māori indicators –

In depth Māori understanding and knowledge of particular environments. Understanding of Māori values, goals, and aspirations required. Examples:

Community based indicators –

requiring low levels of technical input and skill but scientifically robust and part-value based. Cost effective, relatively simple and short duration. Examples:

  • Hydrology;
  • Soils/Nutrients;
  • Intactness of wetland;
  • Connectivity/Buffering or

Fragmentation;

  • Introduced plants;
  • Animal damage;
  • Modifications to catchment

hydrology;

  • Water quality within

catchment;

  • Other landuse threats;
  • Key undesirable species;
  • % catchment in introduced

vegetation;

  • Animal access.

Scientific indicators –

requiring higher levels of technical input and skill, robust sampling strategies, analysis and interpretation. May be time consuming. Examples:

  • Chemistry, water

quality, nutrients;

  • Hydrology;
  • Water table modelling;
  • Botanical mapping,

classification of plants;

  • pH;
  • Bacterial counts;
  • Giardia;
  • Cryptosporidum;
  • GIS applications;
  • Satellite imagery;
  • Studies of fish, macro-

invertebrates, macrophytes.

  • Taonga lists;
  • Key sensitive taonga

indicators;

  • Te Mauri/ wairua;
  • Knowledge on uses and

preparation of taonga;

  • Land-uses, point

discharges, modification, impacting on cultural values and uses.

  • Key pest species

In future environmental monitoring programmes could be classed into three main types that are complementary:

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Indicators (examples e.g., CHI)

Tangaroa

  • Water Clarity
  • Water Flow
  • Water Quality
  • Shape and form of river,

riverbank condition, sediment

  • Insects
  • Fish

Tāne Mahuta

  • Riparian vegetation
  • Catchment vegetation

Haumia tiketike

  • Mahinga kai
  • Rongoa

Tūmatauenga

  • Human activity, Use of river
  • Access
  • Cultural sites

Tāwhirimātea

  • Smell

Mauri / Wairua

  • Feeling, taste, wellbeing
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Indicator assessment and recording

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The iwi monitors in the field

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Values Objectives Performance measures/tools Management variables (examples) Kaitiakitanga Mauri Mahinga kai Set limits to restore the mauri of significant mahinga kai areas (define standards/limits/ above bottom lines) Monitoring such as CHI and mauri assessment – identify change/trends in the state or mauri Nutrient management/reductio n Water clarity & sed Pathogens (e.g., E coli) Minimum flows Stock exclusion Habitat extent and condition Condition of cultural resources, taonga spp., mahinga kai

  • Table. A decision making process to identify values, define objectives and limits to sustain or enhance

the mauri

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A- Excellent – healthy, resilient, natural flow, natural habitats, similar to natural reference conditions B – Good, slightly impacted, low nutrients, extensive habitat, some stress, above natural reference conditions, low risk infection C – Fair, Moderately impacted, modified habitat, moderate nutrient enrichment, stress, elevated well above natural reference conditions, mod risk infection National Bottom line D – Poor, high nutrients, highly modified habitat, significant stress, low oxygen, potential health risk

  • Table. Limits and standards from NPS 2014. For each attribute A, B, C, D bands:
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Attributes Units National bottom line Phytoplankton (Trophic state) Mg/m3 (milligrams chlorophyll-a per cubic metre) 12-Annual median 60-Annual max Total Nitrogen (Trophic state) Mg/m3 (milligrams per cubic metre) 750-Annual median 800-Annual max Total Phosphorus (Trophic state) Mg/m3 (milligrams per cubic metre) 50-Annual median Ammonia toxicity Based on pH8 and temp of 20°C mg NH4

  • N/L (milligrams

ammoniacal-nitrogen per litre) 1.30-Annual median 2.20-Annual max E coli

  • E. coli/100 mL (number of E.

coli per hundred millilitres) Numeric attribute state -1000 Cyanobacteria -Planktonic Biovolume - mm3 /L (cubic millimetres per litre) OR Cell Count - cells/ mL (cells per millilitre) 1.8 mm3 /L Biovolume equivalent

  • f potentially toxic

cyanobacteria OR 10 mm3 /L total biovolume of all Cyanobacteria

Attribute tables Lakes

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Rivers

Attributes Units National bottom line Periphyton (Trophic state) mg chl-a/m2 (milligrams chlorophyll-a per square metre) Exceeded no more than 8% of samples -200 Exceeded no more than 17% of samples -200 Nitrate (Toxicity) mg NO3

  • N/L (milligrams nitrate-nitrogen per litre)

6.9-Annual median 9.8-Annual 95th percentile Ammonia toxicity Based on pH8 and temp of 20°C mg NH4

  • N/L (milligrams ammoniacal-nitrogen per

litre) 1.30-Annual median 2.20-Annual max Dissolved oxygen (below point sources) (1Mean value of 7 consecutive daily minimum values) (2And the lowest daily minimum across the whole summer period) mg/L (milligrams per litre) 7-day mean minimum1 (Summer Period: 1 November to 30th April) – 5.0 1-day minimum2 (Summer Period: 1 November to 30th April) -4.0 E coli

  • E. coli/100 mL (number of E. coli per

hundred millilitres) Numeric attribute state -1000 Lake fed rivers Cyanobacteria -Planktonic 80th percentile (12 samples/3 yrs): Biovolume - mm3 /L (cubic millimetres per litre) OR Cell Count - cells/ mL (cells per millilitre) 1.8 mm3 /L Biovolume equivalent

  • f potentially toxic cyanobacteria

OR 10 mm3 /L total biovolume of all Cyanobacteria

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Freshwater standards or limits can be seen as one way to achieve iwi/hapū aspirations/values based on specific iwi/hapū goals and objectives Therefore setting limits to: Protect/restore/sustain/enhance: A range

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cultural Māori values, practices, uses at given locations e.g. catchment, sub-catchment, locally specific, habitats, rivers, streams, wetlands, etc.

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Taonga tuku iho

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  • A. Pai rawa atu, ka rawe (excellent): mauri enhanced or restored,

and a full range of cultural values and practices exhibited and maintained

  • B. Ka pai (good): mauri maintained (ecosystem functioning well),

and a wide range of cultural values and practices are expressed, supported, and maintained

  • C. Āhua pai (fair): mauri below acceptable iwi/hapū standards and

a paucity of cultural values and practices are expressed and maintained

  • D. Kino, paru, pōhara (poor): mauri diminished/degraded and

cultural values and practices not being sustained

  • Table. Mauri assessment of freshwater at 4 main reporting levels (Harmsworth and Awatere

submitted).

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Attributes of mauri How mauri can be enhanced/restored Water depth, minimum flow Increase minimum flow, maintain flows Mahinga kai quality and availability Abundance/presence/scarcity of taonga species Improve habitat for species such as tuna, native fish, taonga In-stream nutrients Reduce nutrient load from point source discharge and diffuse pollution sources Native fish species (abundance/presence/absence/scarcity) Ensure in-stream water quality parameters/analytes – e.g., phosphorus, toxicity, nitrates – can support and sustain native species populations and desired condition Natural flow and flow variability Ensure water takes do not significantly alter river and stream flow levels and improve flow variability by reducing the length of time flows are at or near minimum flow Health of waipuna (freshwater springs) and aquifer quantity and quality Ensure groundwater abstraction is sustainable and mitigations are implemented to minimise nutrient leaching Wetland health Ensure water takes do not drop the water table too low as to adversely affect wetlands, retain and restore culturally significant wetlands Inter-connections between awa and people (marae/whānau/hapū/iwi) Strengthen and support connections between people and waterways through cultural activities such as: increase understanding of mātauranga Māori, cultural health monitoring, customary rights, customary activities, mahinga kai, and recreation

Mauri assessment (waterway health) – freshwater (adapted from Hawkes Bay Regional Council Report Tukituki Choices. p66).

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Values, uses and Limit setting

Characteristics Primary contact (e.g. swimming) Secondary contact (e.g. boating, fishing) Visual uses (no contact) Microbiologica l guidelines

  • Nuisance
  • rganisms

(e.g. algae)

  • Physical

and chemical guidelines:

  • Aesthetics
  • Clarity
  • Colour
  • pH
  • Temp
  • Toxic

chemicals

  • Oil, debris
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Māori values

WaiMāori, Waiwhakaika, Mahinga kai, Taonga tuku iho, Waitakaro, Waiputea, Waiara

Attributes/variables Drinking water standards Primary contact (e.g. swimming) Secondary contact (e.g. boating, fishing) Aesthetic, visual (no contact) Microbial/Bacterial counts Viruses (no data available) E coli less than one in 100mL of sample <260 cfu/100ml (acceptable) 260-550/100ml 35 enterococci

  • rganisms/100mL

(max 60- 100 orgs/100mL) Median 1000 faecal coliform

  • rganisms /100mL

230 enterococci

  • rganisms/100mL (max

in any 1 sample 450- 700) Protozoa <1 infectious cyst per 100L of sample Natural clarity Not >20% reduction Secchi disc >1.6m Turbidity NTU 2.5 Periphyton >8 >8 >8 >8 pH 7.0-8.0 6.0-9.0 5.0-8.0 5.0-9.0 Temp °C <18 18-25 18-25 18-25 T Nitrate 50 mg/L (short term) N = ug/L =10,000 Excellent <0.07 g N/m3 Satisfactory: 0.07-0.44 g N/m3 Nitrite 3 mg/L T Phosphorus Excellent: <0.005 g P/m3 Satisfactory: 0.005-0.01 g P/m3 Ammonia (as N) Ammonia -1.5 mg/L 10 Inorganic determinands of health significance (e.g. Arsenic, cadmium, mercury, etc) Guidelines Guidelines Guidelines Guidelines

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Limits for Taonga spp Taonga Temp range °C pH T Nitrogen (ug/m3) T Phosphor us (ug/m3) Ammoni a NH3 g/m3 Sedimen t (sensitivi ty) DO(30 day mean) (mgL-1 Habitat loss Catchment condition Predators (vulnerabili ty) Piharau (lamprey) 18-25 6.5-7.0 <0.7 <500 <20 Low-mod sensitivit y

  • (suspend

ed) >6.5 (>80%) v high (riparian, dams) Humans Tuna (eel) 22-25 6.5-7.0 <500 <20 Low-mod sensitivit y

  • (suspend

ed) >6.5 (>80%)) v high (riparian, dams) Humans Toitoi (common bully) 20-22 8.7 <500 <20 High sensitivit y

  • not

turbid > 3mg/L ~6.0-9.0 (>80%) v high

  • (trout)

Kōaro <13-20 7.6 <500 <20 High

  • not

turbid 8.0-9.0 (>80%) v high (loss

  • f

forest)

  • (trout,

smelt) Banded kōkopu 12-18 6.5-7.0 <500 <20 High

  • Most

sensitive 8.0-9.0 (>80%) v high

  • (trout)

Giant kōkopu 11-15 6.0 <500 <20 High

  • not

turbid 8.0-9.0 (>80%) v high (loss

  • f

forest, dams) (trout) Shortjaw kōkopu 12-18 8.3 <500 <20 High

  • not

turbid 8.0-9.0 (>80%) v high

  • (loss
  • f

forest, dams) (trout) Inanga 17-20 9.5 <500 <20 Low-mod

  • not

turbid, 420 NTU 8.0-9.0 (>80%) v high

  • (trout)

Kōura <16 7.0-7.5 <500 <20 V high sensitivit y

  • not

turbid 8.0-9.0 (>80%) v high

  • (trout,

catfish, perch, etc. ) Smelt 15-17 8-9 <500 <20 High sensitivit y

  • not

turbid 8.0-9.0 (90%) v high

  • (e.g trout)

Kākahi 7.0-7.5 <500 <20 High sensitivit y v high 8.0-9.0 (90%) v high

  • (parasites

)

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Source: Peter Singleton (WRC), Alison Dewes (Headlands)

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Source: Peter Singleton (WRC), Alison Dewes (Headlands)

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Bank erosion

Current state Scenario with fencing

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Mapping sources of ecoli connected to waterways in Ruamahanga catchment

Dimitri Serezat, Anne-Gaelle Ausseil, Alex Herzig, John Dymond

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present

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+ Dairy effluent ponds

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+ Dairy effluent ponds + Fencing of streams

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+ Dairy effluent ponds + Fencing of streams + Dung beetle established

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+ Fencing of streams + Dung beetle established