in capsicums why we want keep it available Capsicum acreage - - PowerPoint PPT Presentation

in capsicums why we want keep
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in capsicums why we want keep it available Capsicum acreage - - PowerPoint PPT Presentation

Dichlorvos and methamidophos in capsicums why we want keep it available Capsicum acreage greenhouses Total New Zealand 55 ha Two main growers/exporters, Southern Paprika and NZ Gourmet 41 ha Both companies producing in different


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Dichlorvos and methamidophos in capsicums why we want keep it available

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Capsicum acreage greenhouses

  • Total New Zealand 55 ha
  • Two main growers/exporters, Southern Paprika and NZ

Gourmet 41 ha

  • Both companies producing in different countries
  • Working in a growth market both companies expanded last

year and this year

  • Export 60 – 70% mainly Japan export value about 20 - 25

million.

  • Employing over 200 staff
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Insect control

  • Residue is a big issue in export market

especially Japan

  • For this as much Integrated Pest Management

as possible

  • Clean start of a new crop and use of two

predators Phytoseiulus persimilis and Cucumeris barkeri

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IPM

  • Clean start essential
  • Introduction of predators at propagation
  • Weekly introductions of predators
  • In case of small insect infestations, spot sprays

abamectine/milbemectine/Success or Oberon (Psyllid)

  • Large infestations dichlorvos (summer conditions)
  • Clean out after last pick with methamidophos
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Advantage dichlorvos

  • Limited side effect on predators
  • No negative effect of residue on leaves for introduction
  • f predators next day following a treatment
  • Strong vapour effect and good efficacy
  • Low residue levels on fruit, as a grower we test

samples for residue on a monthly basis, never found residues above MRL

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Application technique

  • Pulse foggers, semi automated equipment vapourising

the chemical

  • Limited number of rows treated in full grown crop for

young crop treating an area up to 1.5 ha at a time (automated)

  • Foggers filled/loaded in controlled area
  • Using foggers means less active used compared to

spraying

  • Some growers use LVM but too small to use on large

area’s 1500 m2 per unit

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Staff Protection

  • Staff fully protected, full PPE covering suits, full

mask and earmuffs

  • Greenhouse completely closed until chemical has

settled down

  • Ventilation before staff goes back in the house

minimal 30 minutes all vents open

  • Treatments usually done on a Friday or Saturday

Check before staff enters after the weekend

  • Staff applying chemicals regularly have

cholinesterase tests, never results very good no negative effects found

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Emissions from greenhouse

  • Dichlorvos has negative effect on aquatic life
  • Greenhouses are a closed environment

– All drain from substrates/floors are collected and re- used in irrigation  no leaching – Vents are closed after treatment until product has settled down – Active can contaminate condense on the glass, all condense is collected by means of a condense gutter and this water goes into the irrigation supply where chemicals can break down

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Predators used

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Foggers

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Fogging

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LVM

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Condense gutter

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Summary

  • Dichlorvos is essential in running an IPM program and

avoiding or keeping residue’s as low as possible

  • Low residue on crop and fruit
  • Safe way of application
  • No emission from greenhouses
  • Loss of Dichlorvos will mean IPM program will be

shorter and more less effective chemicals will be used

  • IPM means no risk off resistance so “soft” chemicals

will be more effective