Impacts of GMO Crops on our Farming Future based on: GMO MYTHS AND - - PowerPoint PPT Presentation

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Bee SAFE presents

“Impacts of GMO Crops on our Farming Future”

based on: GMO MYTHS AND TRUTHS

An evidence-based examination of the claims made for the safety and efficacy of genetically modified crops.

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Report written by Genetic Engineers:

• Dr. Michael Antoniou, PhD is in

molecular genetics at King’s College London School of Medicine, London, UK. He has 28

years’ experience in the use of genetic engineering technology investigating gene organization and control, with over 40 peer reviewed publications of

• riginal work, and holds inventor status on a

number of gene expression biotechnology patents.

• Dr. John Fagan, PhD holds a PhD

in biochemistry and molecular and cell biology from Cornell

University and is chief scientific officer of one of the world’s first GMO testing and certification company.

Claire Robinson, MPhil, is research director at Earth Open Source and has a

background in investigative reporting in public health, science and policy, and the environment.

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Introduction

Huguette Allen for Bee S.A.F.E (400 subscribers) that is part of:

Local “Sustainable Environment Network Society” SENS Provincial GE FREE BC and National Canadian Biotechnology Action Network CBAN

These organizations work towards sustainable farming & communities and for food security.

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Hopes for this Presentation

Clearer understanding of how GMO crops affect

• ur agricultural future

This is NOT against GMO farmers but FOR a sustainable farming future Solutions exist but will only be found if we understand the problems

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Goals of this Presentation

Follow up on presentation given Spring 2011 Very complex subject to be condensed in 10 minutes. Will address Impacts of GMO Crops on Farmers & our Communities and show why our future is at a junction Will not address GMO foods since we can only pass resolutions concerning what happens within our boundaries

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GMO Crops at a glance

• 4 Major crops now grown in Canada, 3 in RDNO, major one is corn
• GMO apple, alfalfa, wheat, trees are next to be approved in Canada
• GMO farmers sign contract agreements with corporations
• GMO farmers cannot own their seeds but must purchase seeds and chemicals

yearly from corporations who, from then on, own the means of production.

• Corporations create GMO to own patents on plants.

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Co-Existence between GM and non GM crops is IMPOSSIBLE

(GMO Myths and Truths)

Contrary to Corporation's early assurances, GM crops cross-pollinate with organic and conventional crops AND also with wild and cultivated plants of same family. Canola is in the brassica family that includes cabbage, cauliflower, kale, broccoli as well as wild mustard. Hard corn with Sweet corn. Organic and conventional farmers can no longer guarantee the purity

• f the seeds and plants grown in areas where GMO plants of the

same family are grown.

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Genetically Modified Crop on the Loose and Evolving in U.S. Midwest ERIE COUNTY, OH – Bayer Admits It Cannot Control GE Crop Contamination Results of GMO Contamination range from:

• plants' inability to take up needed nutrients
• plants' resistance to antibiotics (due to antibiotic marker gene used in

lab)

that is passed on to animals and people

• destruction of biodiversity
• resistance to pesticides, creating Super weeds

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Super Weeds

GM canola passed its glyphosate-tolerance (Roundup) genes to wild mustard and others, turning them into difficult-to-control superweeds. As Roundup stops working, even more toxic chemicals such as 2,4-d are approved - polluting the air, water and soil.

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GMO crops increase Pollution & Problems

GM crops have increased pesticide use by 383 million pounds in the US in the first 13 years of their introduction.

Roundup persists in the environment, has toxic effect on wildlife and humans, increases plant disease, notably Fusarium, a fungus that causes sudden death and wilt in soy plants and is toxic to humans and livestock. (GMO Myths and

Truths)

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GMO Crops - Impacts on Farmers

Contamination has already severely impacted non GMO farmers. They have lost many export markets and suffer lower yields due to superweeds. Canada's annual $300 Million canola export to EU disappeared due to GM contamination.

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GMO Crops - Impacts on Farmers

Non GMO farmers whose lands are contaminated with GMO plants can be sued by corporations – Percy Schmeiser case went to the Supreme court

• f Canada in 2005.

“No one should control nature. No one should control life. No one should have that right, to put patents on nature and life. As long as my wife and I have life within us, we will always go down to fight for the rights of farmers, always to be able to use their seed.” GERMANY PASSED LAW MAKING CONTAMINATION RESPONSIBLE.

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Industrial Farming or AgriBusiness at a glance

GMO Crops, are at the core of Industrial Farming that includes CAFOs – Concentrated Animal Feeding Operations, or Factory Farms. A detailed analysis of negative impacts to property values found that CAFOs can cause surrounding properties to lose between 50% to 90% of their values.

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Can Swine Flu Be Blamed on Industrial Farming?

Some have linked the new strain of H1N1 to an industrial hog farm in Mexico, David Biello reports

(2009)

Industrial Agriculture inevitably converts arable land to wasteland, as evidenced by the fate of regions like Western Asia's Fertile Crescent, Greece, and America's Dust Bowl. (Hemenway, Scientific American, 2010).

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Union of Concerned Scientists

“Industrial farming, once hailed as a revolution, is now an

• utmoded and unsustainable approach to producing our food.

Today, the majority of American farmland is dominated by industrial agriculture... featuring enormous single-crop farms and animal production facilities. It is time to transform agriculture into a sustainable enterprise, one based on systems that can be employed for centuries -- not decades

• - without undermining the resources on which agricultural

productivity depends.”

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We still have a choice, but...

We fear that as more areas ban GMO crops, more GMO farmers will congregate where they feel

• welcomed. As this occurs, we fear losing much of our

Diversified Food Crops. (DFC)

1 2 3 4 5 6 7 8 50 100 150 200 250 300 350 400 Acres in GMO Acres in D. F. C.

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By supporting Industrial Farming

We lose: family farms and local growers, biodiversity local food security.

Food Action Society

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Local Food Means Food Security

http://www.dailymail.co.uk

“Food prices in Britain have risen 32% since 2007 - twice the EU average Costs of weekly shop expected to go on increasing by 4% a year for the next decade

Britain has been particularly vulnerable to price rises because it imports 40 per cent of the food it consumes”

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Local Food is Where Security and $ are at

Save On Food going local Farmers' markets experiencing growth: University of Northern British Columbia

“the rising interest in purchasing food directly from farmers has led to a tremendous growth in the number of farmers’ markets in BC over the past ten

• years. A consequence of this growth in local food is that more farmers’ markets

are looking for new farmer vendors.”

As global food prices rise, more and more people turn to local foods.

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Local Food increases Local Economy

Using Stats Can food expenditure estimates, keeping 25% of food dollars local would bring: Every dollar spent locally goes around 3 times.

Yearly Gains in Millions Enderby $2,571,429 Armstrong/Spall $4,127,143 Lumby & area $4,714,286 Vernon $34,285,714 RDNO Total $70,285,714

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Family Farms, not GM Crops create local jobs

“Small diversified farms can help reinvigorate entire rural economies, since they employ far more people per acre than large monocultures. In the UK, farms under 100 acres provide five times more jobs per acre than those over 500

• acres. Moreover, wages paid to farm workers benefit local

economies and communities far more than money paid for heavy equipment and the fuel to run it: the latter is almost immediately siphoned off to equipment manufacturers and oil companies, while wages paid to workers are spent locally.”

From “Bringing the Food Economy Home” Written by Helena Norberg-Hodge and Steven Gorelick

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GM crops not sustainable - Failure to Yield

For years the biotechnology industry has trumpeted that it will feed the world, promising that its genetically engineered crops will produce higher yields. That promise has proven to be empty - the UCS report concludes that genetically engineering herbicide-tolerant soybeans and herbicide-tolerant corn has not increased yields. Insect-resistant corn, meanwhile, has improved yields only

• marginally. The increase in yields for both

crops over the last 13 years, the report finds, was largely due to traditional breeding or improvements in agricultural practices.

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Sustainable Solutions: Soil Science... Transitioning is Moving Forward:

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Who is banning GMO?

62 countries banned GMO foods or have mandatory labelling. In the US, 23 states including Washington, are presenting petitions to ban or label GM foods In BC, 10 municipalities and one regional district have now banned GM crops

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Resolutions against GE Crops

Powell River, Kaslo, Nelson, Saanich, New Denver, Rossland, Salt Spring Island, Denman Island, Metchosin, Richmond, and Gabriola has recommended to Island Trust. Okanagan-Similkameen passed resolution against GE tree fruit then got it accepted by all of BC at UBCM Working on a ban are Vancouver, Surrey, Langley, Duncan, Nanaimo, Campbell River, Comos/Courtenay and Prince George.

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WHAT have they understood?

That a ban on GMO Crops is not against science or against the most advanced forms of biotechnology, such as marker assisted selection, but challenges the premature and misguided commercialization of crops produced using the imprecise and outdated method

• f genetic engineering (recombinant DNA

technology). (GMO Myths and Truths).

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Richmond Opposition

Crop Life Canada (the public relations arm of large biotech companies such as Monsanto, Syngenta and Dow) flew their Vice-president from Toronto to attend the Richmond Council meeting this May where their GE free resolution was discussed. Richmond council still unanimously chose to ban GMO crops.

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Our future at a junction

Not deciding to pass a resolution is a decision too:

We can choose to support farmers and food producers and build a strong local economy and food security or let the inevitable GMO take-over happen.

YOUR decision

CORPORATION OWNED AGRICULTURE & MONOCULTURE CROPS

Family Farms Food Security Soil Fertility Air & Water Health Local Economy

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Where to go from here?

You can decide to pass a resolution as 11 others did:

THAT the City or District of _____________ oppose the cultivation of genetically engineered plants and trees, by using transgenic engineering, in the municipality; and that the City or District of _____________will not purchase genetically engineered plants and trees for its own use; and that the City or District of _____________agrees to revisit the resolution as pertinent new information becomes available that affects this resolution; and the City or District of _____________shall forward copies of this resolution to all concerned (the Federation of Canadian Municipalities, the Union of B.C. Municipalities, Interior Health, B.C. Ministry of Health, B.C. Ministry of

Agriculture and Lands, B.C. Provincial Health Officer, the Prime Minister of Canada, The Canadian Food Inspection Agency, Health Canada, CropLife Canada, Agriculture and Agri-Food Canada, local MLA and MP offices and any interested and related groups.)

A non-decision is a decision since it supports GMO Crops.

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Meaning of the Resolution: Passing this resolution is not binding, can make exceptions, but gives the AAC the mandate to work towards sustainable agriculture and to begin discussing a transition plan with GMO farmers.

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• Independent research has exposed the

damage from GMO crops and the risks of betting our future on Industrial Farming

• Our future depends on the decision made as a

board or by each municipality.

• Which direction will you take?

CORPORATION OWNED AGRICULTURE & MONOCULTURE CROPS

Family Farms Food Security Soil Fertility Air & Water Health Local Economy

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Questions and Comments:

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