Hop Pest Management Whats bugging your bines? Melanie Filotas - - PowerPoint PPT Presentation

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Hop Pest Management Whats bugging your bines? Melanie Filotas - - PowerPoint PPT Presentation

Hop Pest Management Whats bugging your bines? Melanie Filotas Specialty Crops IPM Specialist OMAFRA Challenges for hops growers Lots of things like to live on hops Not all of them are a problem Not all problems show up every year


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Hop Pest Management

What’s bugging your bines?

Melanie Filotas Specialty Crops IPM Specialist OMAFRA

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Challenges for hops growers

  • Lots of things like to live on hops
  • Not all of them are a problem
  • Not all problems show up every year
  • Symptoms can be similar. Just because a

leaf is yellow doesn’t mean it’s downy mildew!

  • Some are beneficial
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Beware the show off

The grower noticed this… But when we looked closely, we also saw… this… and this… and this… and this… and all of these…

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What is scouting?

  • Critical to successful IPM
  • More than just “keeping an eye
  • ut” while doing other activities
  • Routine, systematic inspection of

a crop for insects, diseases and weeds

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Thresholds

  • A determination of how much is too much
  • Economic Injury Level (EIL) = the pest density

at which the cost of management tactics is equal to the value of the loss in yield

  • Economic/Action Threshold = the pest density

at which control efforts are triggered to prevent pest populations from reaching the EIL

Scientific thresholds for hops pests, particularly in northeastern North America, are limited to nonexistent.

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SLIDE 7

Timing “Windows”

  • Crops have “windows of vulnerability” to pests
  • Pests also have “treatment windows” – times when they are at

a life stage that is vulnerable to control measures, or when they have reached damaging levels A pest is a “problem” when it is present in sufficient numbers at a time when the plant is vulnerable to attack

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Monitoring - Useful tools

  • A 16-20X hand lens
  • Shovel/trowel
  • Pocket knife
  • Bags (plastic and paper)

and vials

  • Flagging tape
  • Maps, scouting forms, etc
  • Pie plate/tapping tray/tarp
  • Pole pruner or ladder
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Monitoring – Strategies

  • Monitor at least 1X/week
  • Same time each day, but note that some insects are only

active at night

  • Keep light behind you when you scout
  • Use historical data to identify hot spots
  • Be aware of pest biology and environmental conditions to

know when certain pests will be active

  • Keep track of new versus old damage.
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Monitoring – Procedures

  • Travel a “W”-shaped path covering the entire field, checking a minimum of

5-10 plants per “leg” of the “W”, examining stems, leaves, flowers and cones at all levels

  • Grapes: walk two rows (both sides) of each variety and look at 100 plants

for pests and damage

  • Get close and examine tops and undersides of high and low leaves,

cones, etc.

  • Don’t forget that some pest problems involve the roots
  • Scout border areas
  • Flag problem areas
  • First scan to look for patterns

(patches of poor growth, off colour)

  • Visit hot spots, previously flagged

sites but also visit predetermined, randomly-selected plants

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Monitoring – Techniques

  • Visual Assessment – closely monitor leaves, stems, bines,

burrs, cones, etc. for signs of insects, diseases or damage

  • Tapping – shake stems/bines onto a pie plate (young plants)
  • r tarp (large plants) to dislodge insects
  • Sampling – from representative areas in the field. Collect

leaves or other plant parts, looking away as you sample to avoid bias. Place in bags and keep cool.

  • Traps – placed at edge of field, checked weekly, replaced as

needed

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Record keeping

  • Allows you to track pests over time and evaluate

management strategies

  • Allows you to identify hot spots in your field
  • Field maps – include varieties, age of planting,

surrounding vegetation and features

  • Scouting forms, record sheets, field notebook
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SLIDE 13

Record keeping

  • Things to record (each time):

– crop growth stage – disease severity – populations levels of insect pests – damage and where observed – presence of beneficial insects – rainfall amounts, temperature highs/lows, weather events – pest control measures used

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eggs sapfeed ers tissue feeders pupae parasiti sm egg nymph adults Date Block Tentiform leafminer Mites (European red mite and Two spotted spider mite)

Date Block OFM CM DWB TLM OBLR AM EAS

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_ Date . Orchard Development . Weather Traps

Field Maps

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Field Maps

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Tools

Numerous websites, forums, vendors, etc.

Remember that major hops growing regions in the US, which have different production practices, pest complexes and environmental conditions – information from these areas is still useful, but not always totally applicable.

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Natural Enemies - Know who your friends are!

Very active in Ontario hops yards.

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Spined Soldier Bug Parasitic wasp Spider Mite Destroyer Insect Diseases Phoma macrostoma

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Amblysieus fallacis Two-spotted spider mite

  • Feeds on spider mites
  • Faster moving
  • Feeds on plants
  • Slower moving, webbing

Predator Pest

Friend versus Foe

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2010-present

Survey the major pests of Ontario hop yards through:

  • Grower inquiries/submissions
  • Site visits
  • OMAFRA/University of

Guelph summer student project

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Results to Date – Ontario versus US West coast INSECTS

Pest Ontario Oregon Two-spotted spider mite Yes Yes Hop aphid Yes Yes Hop looper Yes Yes Slugs Yes Yes Garden Symphylan No Yes Prionus beetle No Yes Bertha armyworm No Yes Japanese beetle/Rose chafer Yes No Question mark caterpillar Yes No Earwigs Yes No Cutworms Yes No Leafhoppers Yes No

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Pest Ontario Oregon Downy Mildew Yes Yes Powdery Mildew Yes Yes Virus/Viroid Complex (Yes) Yes Alternaria Cone Disorder Yes Yes Fusarium canker/blight No Yes Verticillium wilt No Yes Red Crown Rot No Yes Black Root Rot No Yes Phoma blight Yes No

Survey results – Ontario versus US West coast DISEASES

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Downy mildew Powdery mildew TSSM Hop aphid Potato leafhopper

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Downy mildew

Pseudoperonospora humuli

  • Fungus-like organism, specific to hops

What to look for:

  • Roots and crowns with reddish brown streaks

when cut, crowns may rot

  • Stunted, brittle “basal spikes” and “aerial spikes”
  • Infected bines falling from string
  • Angular yellow or brown lesions between leaf

veins with sporulation on leaf undersurface

  • Brown, shrivelled burrs and cones. Sproluation

may or may not be present under bracts When to look:

  • Year-round (overwinters in rhizomes) but

symptoms will be most evident under wet conditions, mild to warm temperatures and prolonged leaf wetness

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Downy mildew

Photo: B. Englehard Photo: D. Gent, USDA

Basal spikes (systematically infected shoots)

Photo: S. Colluci

Discoloration of bracts Stunting, yellowing, downcurled leaves

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Downy mildew

Management:

  • Disease-free rootstock
  • Use tolerant varieties (e.g. Perle, Magnum, Fuggle,

Willamette)

  • Thorough, early pruning
  • Manage canopy to reduce leaf wetness (removal of

basal growth, appropriate irrigation management, control weeds, etc.)

  • Timely application of fungicides when environmental

conditions are favourable Thresholds:

  • Predictive/degree day models in western US,

none for northeast. Most control measures are preventative.

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Powdery mildew

Podosphaera macularis

  • Fungus – specific to hops

Photo: David Gent Photo: David Gent

When to look:

  • Year round, but infection favoured by rapid plant

growth, mild temperatures, high humidity and cloudy weather. Especially periods with small differences between night and day temperatures (night >10°C and daily high around 20°C) What to look for:

  • Initially, pale spots on leaf, then powdery fungal

colonies on leaves, buds, stems and cones

  • Abortion or distortion of developing cones
  • Burrs and young cones become white and

powdery, then develop brown necrotic spots

  • Cone tissues may turn reddish brown or have an

altered aroma. Hops may seem to dry down too early.

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Powdery mildew

Management:

  • Use tolerant varieties (e.g. Nugget, Fuggle,

Cascade)

  • Thorough, early pruning
  • Manage canopy to reduce leaf humidity and

increase light (removal of basal growth later in season, plant spacing etc.)

  • Avoid excessive nitrogen fertility
  • Timely application of fungicides
  • Harvest early if severe

Thresholds:

  • None
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SLIDE 31

Photo: Washington State University

Two-spotted Spider Mite

Tetranychus urticae

Photo: www.freshops.com

Photo: Washington State Universi

  • Very small animals related to spiders/ticks

What to look for:

  • Stippling and bronzing of leaves and cones
  • Webbing, mites and eggs on leaf underside
  • Sample leaves at 3-6 ft level until mid June, then

near trellis wires Thresholds:

  • Pacific NW – treatment at 1-2

mites/leaf in June/July and 5-10 mites/leaf after mid-July

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SLIDE 32

Photo: Washington State University

Two-spotted Spider Mite

Photo: www.freshops.com

Photo: Washington State Universi

Management:

  • Nitrogen adequate but not excessive
  • Conserve natural enemies
  • Minimize dust in hop yards
  • Release of predatory mites? May not be

economical

  • Miticides
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SLIDE 33

Hop aphid

Phorodon humuli

Photo: David Gent, Photo: David Gent, USDA

  • Pear-shaped, soft bodied “tailpipes”

What to look for:

  • Leaf curling, wilting, cones may becom limp and

brown

  • Black sooty mold
  • Aphid colonies on leaf undersides and young

tissue Thresholds:

  • Pacific NW – treatment at 5-10

aphids/leaf before flowering, 0 aphids after flowering

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SLIDE 34

Hop aphid

Photo: David Gent, Photo: David Gent, USDA

Management

  • Nitrogen adequate but not excessive
  • Conserve natural enemies
  • Insecticide applications before pest populations

become too large

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Potato leafhopper

Empoasca fabae

  • Small, winged sucking insect

What to look for:

  • Initial leaf yellowing followed by curling and

necrosis

  • “Hopper burn” – outer edges of leaf turn brown,

leaving a V-shaped necrotic section

  • Small, pale green, rapidly-moving insect on leaf

underside Thresholds:

  • Vermont – average of

2 or more/leaf after sampling at least 30 leaves

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Potato leafhopper

Management:

  • No registered insecticides in Canada. Unknown

effect of insecticides registered on other pests

  • Release/conserve natural enemies
  • Avoid locating yards near alfalfa fields
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Expect the unexpected

  • Phoma blight
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The Dish on Defoliators

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  • Earwigs and Cutworms
  • Eastern Comma (aka “Hop Merchant”)/ Question Mark
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Caterpillar Defoliators

Photo: David Gent, USDA

Hop looper Tussock moth Cutworm Zebra Caterpillar Hop merchant

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More Caterpillar Defoliators

Photo: David Gent, USDA

Many unknown species

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Beetle Defoliators

Photo: David Gent, USDA

Japanese Beetle Rose Chafer

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Other Defoliators

Slugs Earwigs Grasshoppers

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  • Not caused by a living organism
  • Water issues
  • Nutrient deficiencies, pH issues
  • Excess light, air pollution, hail
  • Pesticide injury
  • Etc.

Abiotic Disorders

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Calcium deficiency Magnesium deficiency Nitrogen deficiency Herbicide injury

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  • Look for other evidence

(insects, spores, etc.)

  • Will often spread within or

between plants

  • May be host specific

Biotic Injury Abiotic Injury

  • No other evidence on plant
  • Does not typically spread
  • May affect numerous hosts
  • Look for history (recent

rain, air pollution events, fertilization records, etc)

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Identifying pests when you are new to a crop, or when the pest is unusual, can be very difficult, but...

Accurate identification is the key to successful pest management!

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Leafhopper burn Nutrient deficiency Virus

Similar symptoms, different management decisions

Different pests can have similar symptoms.

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Be cautious with “Google diagnosis”

  • Information based on pests from different climates,

geographic areas

  • Different management regimes
  • Sometimes a photo alone is not enough.

Great starting point, but not always sufficient.

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When in doubt – submit samples to a diagnostic lab!

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Submitting insect samples:

  • Soft-bodied insects in alcohol
  • As many as possible
  • Whole, intact insects –

antennae, legs, wings are often necessary for ID

  • Adults are preferable
  • Place in a cushioned, crush-

proof container, kill by freezing

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Submitting disease samples:

  • Freshly infected – not dead

material

  • As much material as possible

and practical (ie a few leaves, a shoot, rather than one leaf, etc.)

  • Keep cool until shipping
  • If dry, place in a plastic bag

with a dry paper towel. If wet, place in a paper bag then a plastic bag

  • Courier overnight. Preferably at

beginning of week.

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Sending photos:

  • As clear and high resolution as possible
  • Different views: field (pattern), plant, leaf, close up of

symptoms

  • Insects – ideally clear close ups of diagnostic features

like wings, antennae, patterns, etc.

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Further information…