Guest Speaker Chef Dragan Unic, Director of North Europe, World - - PowerPoint PPT Presentation

Preparation for Competition With World Chef in the Heart of Angkor. Guest Speaker Chef Dragan Unic, Director of North Europe, World Association of Chef Societies (WACS)

Preparation for Competition With World Chef in the Heart of Angkor.

Time Agenda 1.30 – 2.00 pm Attendance Registration 2.00 – 2.10 pm Opening Speech By President of CCA 2.10 – 2.30 pm Introduction CCA 2.30 – 4.00 pm Guest Speaker Chef Dragan Unic 4.00 - 5.00 pm Question & Answer 5.00 – 5.30 pm Tea Break Reception ( End)

 GENERAL OVERVIEW  VISION  MISSION  GOAL  ADMINISTRATION  EVENTS & ACTIVITIES  SPONSORSHIP  MEMBERSHIP

 It was the beginning of 2012, when there was once

a group of brave local chefs and hospitality managers who dreamed of creating a group, with the purpose of uniting the culinary and hospitality industry in Cambodia, as one-recognized-body of skilled professionals. A dream worthy of its kind and an act that change forever the kingdom’s culinary landscape!

 Chef Willment Leong, Founder and Chairman of

Thailand Culinary Academy and an honorary member of the World Association of Chef Societies

 With an overwhelming support received from their

trusted advisors, the Club’s bylaws, mission and vision, purpose were drafted with the help of Chef Hai Vuthy, Chef Long Bora, Chef Ving San, Mr. Chan Sophea, Mr. Sie Panyathon, Mr. Born Englack and Mr. Koun Samnang, firstly known as SR Chef’s Club

 On the 7th of April 2012, Cambodia Chefs’

Association (CCA) was officially born, registered and endorsed by the Ministry of Interior and Ministry

• f Tourism of the Kingdom of Cambodia.



His Excellency, Mr. Mey Marady

›

(Deputy Director General of the Apsara Authority in charge of the Department of Angkor Tourism Development)



• Mr. Hanno Stamm

›

(former General Manager of Victoria Angkor Resort & Spa in Siem Reap)



• Mr. Ngov Sengkak

›

(Director of Siem Reap Provincial Department)



• Mr. Thim Seryvuth

›

(Office Chief of Siem Reap Provincial Tourism Industry), who are all united in supporting the Club’s Founding Member's initiative.

7th Apr 2012

Present Officers of CCA (from left to right) Chef Sok Phal, Chef Song Lak, Chef Ving San, Chef Som Chinda, Chef Pol Kimsan, Chef Chy Minou, Chef Long Bora,

• Mr. Chan Sophea and Chef Eng Im

Chef Long Bunhor

President Cambodian Young Chefs

a new sub-branch has blossomed under the name of Cambodian Young Chefs (CYC).

CCA AIM TO

› Create a platform for professional & junior chefs

to uplift their culinary standards

› Promote Khmer Cuisine and reaching

International Recognition

› Promote Khmer Cuisine to the world › Develop young generation of Cambodian

Chefs’

› Enforce culinary international culinary SOP › Create Career Opportunity

› Participate in all local and international

competition

› Exposure in World Chef Culinary Competition › Establish Domestic Culinary Competition › Social Responsibility And Charity Events

 Each year CCA contributed EU $750 to

WACS and participation in events

 Exhibitions, Travel Fairs, Conventions  Services  Organize events & workshop

 Year 2018 International Competition

›

Chefs Competition in Thailand

›

Chefs competition in Indonesia 

THAIFEX – World of Food Asia Exhibition



CATA Travel Fair 2018



Charity and Community Events



World Chefs Conference & Workshop

 Being a non-profit organization, CCA is

• pen to receive aid in the form of
• sponsorships. Any funds that will be raised

and collected is a big help to propel the association and move forward in order to produce more culinary workshops that matters in compliance with 21st century’s catering norms and standards.

 Voluntarily contribution by organization,

chef clubs, hotels, restaurants, food industries & personal contribution CCA OFFICIAL BANK ACCOUNT

ADVANCED BANK OF ASIA LTD. ABA BANK ACCT NO: 69921 SWIFT CODE: ABAAKHPP

 Contributions › yearly or monthly basis from members of

 Leading Brand  Travel Association & Agencies  Corporate Company  Food industries Partners  Hospitality Partners  Associate Partners

 The funds will be use to facilitates CCA events  Chef Relief Fund, which distributes to eligible CCA

members who are experiencing hardship.

 Contributions › from members  Founders  Board of Directors  Committee Members  Ordinary Members  Associate Members

 The funds will be use to facilitates CCA events  Chef Relief Fund, which distributes to eligible CCA

members who are experiencing hardship.

 From the past

› In 2013, more than 70 members from at least 25

hotels, restaurants and food industries

› In 2018, over 200 members across the country

 CCA Officers & Team Members

› Founders › Board of Directors › Cambodian Young Chefs › Committee Members › Ordinary Members › Associate Members

› Registration is open to all cook helper and crew,

sous chefs, chefs

› Committee members are the responsible team

to conduct events & highly involve in assisting CCA activities

› Registration is open to all other industries as

associates members

 Registration USD $10 contribute for processing the

membership card (one time collection)

 Chef’s Jacket USD $30

› Each year CCA will select 1 new design

(in white color)

 No CCA logo shall be embroidered on any chef’s

jacket without CCA consent for all members or non members



Facebook Page

› https://www.facebook.com/cambodiachefassociation/

 Facebook Group Discussion

› https://www.facebook.com/groups/cca.chefs/



Twitter Account @cca_cambodia

 Instagram Account

@cca_cambodia

Please use Hashtag #cca



ADDRESS: CCA HEAD OFFICE 7 MAKARA STREET WAT BO VILLAGE, SALAKAMREUK QUARTER, SIEM REAP CITY, SIEM REAP, CAMBODIA.



CORRESPONDING EMAIL: cambodiachefsassociation@gmail.com