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CHEF ASIF R. SYED was born and raised near Hyderabad, India, known as the ancient City of Kings and Pearls and famous for its Muglai cuisine. Originally drawn to art and painting, Chef Asif trained and worked as a chef in India after completing his degree in hotel management and catering. His progressive style
- f fusion cooking was developed and honed after spending time travelling and
working in Europe. He learned to blend classic techniques with the exotic tastes acquired during his travels into his signature culinary style. For the past 14 years, he has been the award-winning Executive Chef at the Hilton Marco Island Beach Resort. In 2013 and 2015, Chef Asif was named the winner of the Tampa Bay International Curry Festival. He has worked with many celebrity chefs around the globe and appeared multiple times on the Food Net-
- work. Besides being a competitor on the shows Guy’s Grocery Games (2015)