SLIDE 1
Fat Head’s Brewery
Dry Hopping Techniques and Technology
Hop Cannon is prepped and ready, hops are out of the box. CO2 is hooked up on the front port at the bottom.
Fat Heads Brewery Dry Hopping Techniques and Technology Hop Cannon - - PowerPoint PPT Presentation
Fat Heads Brewery Dry Hopping Techniques and Technology Hop Cannon - - PowerPoint PPT Presentation
Fat Heads Brewery Dry Hopping Techniques and Technology Hop Cannon is prepped and ready, hops are out of the box. CO2 is hooked up on the front port at the bottom. Close up of CO2 connection. Creates CO2 Blanket for loading hops.
SLIDE 2
SLIDE 3
Close up of CO2 connection. Creates CO2 Blanket for loading hops.
SLIDE 4
De-pressurize tank and turn on CO2.
SLIDE 5
Open the Port.
SLIDE 6
Attach the sanitized funnel for loading hops.
SLIDE 7
Loading Hops.
SLIDE 8
Once hops are loaded, funnel is removed and port
- closed. Switch CO2 to back port.
SLIDE 9
Close up of the valves on the bottom of the cannon.
SLIDE 10
Open CO2 so that it is running through the hose.
SLIDE 11
Hook up to tank.
SLIDE 12
Build pressure to 40 psi for initial shot.
SLIDE 13
Open lever on the bottom of the tank to blow hops into the FV
SLIDE 14
Sight glass showing the flow
- f hops into the
FV.
SLIDE 15
Build pressure to 20 psi for additional shots.
SLIDE 16
When the tank is empty you are done.
SLIDE 17
Hooking the hose back up to the cannon for storage.
SLIDE 18
Put head pressure on tank after dry hop.
SLIDE 19
Rouse hops with CO2 from bottom
- f the tank every
- ther day for a
week.
SLIDE 20
Quick overview of Dry Hop Schedule
- After fermentation cool to 55 degrees.
- Harvest yeast, raise temp to 60 degrees.
- Dry Hop and rouse for 1 week.
- Drop out as much hop material as possible and