District 109 18-19 Food Allergy Management Plan Review Committee - PowerPoint PPT Presentation

Mar 05, 2024 •122 likes •216 views

District 109 18-19 Food Allergy Management Plan Review Committee Presented to the Board of Education | Feb 4, 2019 Joanna Ford, Assistant Superintendent for Student Services Christie Lau, Assistant Principal Goals for the District 109 Food

District 109 18-19 Food Allergy Management Plan Review Committee Presented to the Board of Education | Feb 4, 2019 Joanna Ford, Assistant Superintendent for Student Services Christie Lau, Assistant Principal
Goals for the District 109 Food Allergy Management Plan Review Committee Review current plan ❏ Identify strengths and potential areas for improvement ❏ Gain and evaluate stakeholder input ❏ Identify next steps and plan for implementation ❏
Current Plan (Timeline) Developed in Summer 2014 ❏ Presented to Board of Education on August 25, 2014 ❏ Implemented during the 2014-2015 school year ❏ Feb 2015 stakeholder input survey ❏ Updates to the plan implemented beginning in 2015-2016 school year ❏ based on stakeholder input
Fall 2015 Updates to the Plan Additional snack options added for middle school ❏ Food may be used in the curriculum/classroom only when there is ❏ educational benefit and procedures are followed Fundraising exemption created ❏
Fall 2018 Stakeholder Surveys Community Input ❏ Staff Input ❏ Student Input ❏
Community Input
Staff Input
Student Input
Next Steps... Redo layout and design of the plan ❏ Update initial start of school year communication and ensure ongoing ❏ reminders/check-ins district-wide Recommendation for additional snack option at elementary schools ❏ Dairy (cheese, yogurt) ❏ Teachers have the option to determine if there will be snacks allowed during class ❏ Any classroom that has students with specific health needs or allergies may ❏ have additional restrictions

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