District 109 18-19 Food Allergy Management Plan Review Committee - - PowerPoint PPT Presentation

District 109 18-19 Food Allergy Management Plan Review Committee

Presented to the Board of Education | Feb 4, 2019 Joanna Ford, Assistant Superintendent for Student Services Christie Lau, Assistant Principal

Goals for the District 109 Food Allergy Management Plan Review Committee

❏ Review current plan ❏ Identify strengths and potential areas for improvement ❏ Gain and evaluate stakeholder input ❏ Identify next steps and plan for implementation

Current Plan (Timeline)

❏ Developed in Summer 2014 ❏ Presented to Board of Education on August 25, 2014 ❏ Implemented during the 2014-2015 school year ❏ Feb 2015 stakeholder input survey ❏ Updates to the plan implemented beginning in 2015-2016 school year based on stakeholder input

Fall 2015 Updates to the Plan

❏ Additional snack options added for middle school ❏ Food may be used in the curriculum/classroom only when there is educational benefit and procedures are followed ❏ Fundraising exemption created

Fall 2018 Stakeholder Surveys

❏ Community Input ❏ Staff Input ❏ Student Input

Community Input

Staff Input

Student Input

Next Steps...

❏ Redo layout and design of the plan ❏ Update initial start of school year communication and ensure ongoing reminders/check-ins district-wide ❏ Recommendation for additional snack option at elementary schools

❏ Dairy (cheese, yogurt) ❏ Teachers have the option to determine if there will be snacks allowed during class ❏ Any classroom that has students with specific health needs or allergies may have additional restrictions