RAND Europe CONFIDENTIAL
Novel food technologies at scale – disruptive implications
EAT Forum 2019, Stockholm
Jon Freeman, Research Group Director, RAND Europe 12 June 2019
disruptive implications EAT Forum 2019, Stockholm Jon Freeman, - - PowerPoint PPT Presentation
Novel food technologies at scale disruptive implications EAT Forum 2019, Stockholm Jon Freeman, Research Group Director, RAND Europe 12 June 2019 RAND Europe CONFIDENTIAL For starters With your neighbour, please discuss:
RAND Europe CONFIDENTIAL
Jon Freeman, Research Group Director, RAND Europe 12 June 2019
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discuss:
foods might pose to sustainable food systems?
introduction of novel foods at scale? How might that change?
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monsitj - Fotolia
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Sustainability
Plant Animal Lab Land Water
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Changes in technology in the production base… …could lead to improved sustainability outcomes inside and outside of the food system But it is quite hard to make direct link from a technology to sustainability impacts beyond the food system. We propose to break these topics apart to facilitate the analysis.
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System Descriptio n Food system scenario analysis Which technology clusters are most likely to be taken forward? What are the wider technology convergences and food system
Working with experts on food systems and technology from business, academia and government Implications for sustainability:
Tech Horizon Scan Publicatio n Activity STREA M Identify Technology Clusters Core Tech: a novel food itself e.g. lab cultured meat Enabling Tech: supports the production system e.g. LED lights for algal culture Literature Review Reporting
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Plant Animal Lab Land Water Meat Fish Plant Milk/ dairy Cultured
Vitro Meat Stem cells Bioreactor Stem cell technology Scaffolding Cellular agricultur e Animal cell (biopsy, genetic mod) Fermentatio n Biopsy Genetically modified cells 3D printing Biofabricatio n
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Plant Animal Lab Land Water Micro- algae/ cyanoba cteria Macro- algae (seaweed) Aquatic Open- air system Closed system Photobioreactors Genetic mod or editing (.e.g. CRISPR) Lighting (e.g. optical fibres, diodes) Strain selection Floatation Heating/cooling system Centrifugation Hybrid system Flat-plate Tubular Internally- illuminated Vertical column Coating (prevent adhesion to PBR) Filtration (screens) Natural still water (e.g. pond) PBR Polybags Water Make-up media (e.g. nitrate, urea) Aeration technique Precipitation Ion exchange Ultrasonic vibration Drying (solar, freeze, spray, drum, cooking) Grinding INPUTS PROCESSES OUTPUTS
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Known technologie s Emerging technologie s Emerging concepts (?)
Stem cell technology Fermentation Animal cell biopsy De- cellularised plant scaffolds Bio-farms at commercial scale ‘Pro- sumption’: growing meat at home Bio-farms run by individuals
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Stem cell and cultured meat 3D printing and cultured meat
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Stem cell and cultured meat 3D printing and cultured meat
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Algae and bioreactors and food Algae and CRISPR and food
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Core Technologies: a novel food itself e.g. lab cultured meat Enabling Technologies: support the production system e.g. LED lights for algal culture
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Uptake
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technologies could be scaled, and what the beneficial or challenging implications of those technologies might be
technologies would , for example, discuss:
– How could diverse technologies converge to support the food system? – What are the likely timescales and conditions for change? – What might sustainability impacts be? – What might the unintended consequences be?
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Sustainability
Plant Animal Lab Land Water
RAND Europe CONFIDENTIAL