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Continuous Improvement Toolkit Process Mapping
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Continuous Improvement Toolkit Process Mapping 10 20 40 30 www. - - PowerPoint PPT Presentation
Continuous Improvement Toolkit Process Mapping 10 20 40 30 www. citoolkit .com The Continuous Improvement Map Managing Selecting & Decision Making Planning & Project Management* Risk PDPC Daily Planning PERT/CPM Break-even
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The Continuous Improvement Map
Multivariate Brainstorming IDEF0 Document control Check Sheets** Flowcharting Flow Process Charts** KPIs SCAMPER*** Pugh Matrix Lateral Thinking Reliability Service Blueprints Affinity Diagrams Mind Mapping* Attribute Analysis Morphological Analysis How-How Diagram*** Control Charts Waste Analysis** Time Value Map** Value Stream Mapping** Value Analysis** Suggestion Systems Histograms Activity Networks RACI Matrix Stakeholder Analysis Improvement Roadmaps DMAIC SWOT Analysis Policy Deployment Project Charter PDCA Gantt Charts MOST PERT/CPM Daily Planning Delphi Method Payoff Matrix Relations Mapping Data Mining Just in Time Automation Product Family Matrix Flow Spaghetti** Multi-vari Studies Decision Tree FMEA PDPC RAID Log* Fault Tree Analysis Paired Comparison Traffic Light Assessment TPN Analysis Risk Analysis* Run Charts Scatter Plots A3 Thinking Importance Urgency Matrix Four Field Matrix Critical-to X Portfolio Matrix Force Field Analysis Decision Balance Sheet Break-even Analysis Voting Quality Function Deployment Pick Chart Gap Analysis* Bottleneck Analysis Cost Benefit Analysis Kaizen Events Control Planning Standard Work Mistake Proofing Quick Changeover Visual Management Simulation TPM 5S Health & Safety Best Practices Pareto Analysis 5 Whys Prioritization Matrix Hypothesis SIPOC* Matrix Diagram Fishbone Diagrams Tree Diagram* Root Cause Analysis Correlation DOE ANOVA Nonparametric Chi-Square Regression Observations Kano Lean Measures Benchmarking*** Interviews Graphical Methods Data collection planner* Questionnaires Probability Distributions MSA Descriptive Statistics Cost of Quality* Sampling Focus Groups Capability Indices Process Yield Project KPIs Normal Distribution
Data Collection Understanding Performance** Implementing Solutions*** Planning & Project Management* Managing Risk Understanding Cause & Effect Designing & Analyzing Processes Group Creativity Selecting & Decision Making
Five Ws Process Redesign Pull Process Mapping OEE
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Any business activity can be considered as a process Managing these processes is a key to success at any
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A business process is a set of steps designed to produce a product or service to add value to a customer
Starts with a business goal and ends with the achievement of the that goal
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The outcomes of a well-designed business process are:
Increased efficiency
Less cost to the company
Increased effectiveness
Increased value for the customer
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When analyzing or designing processes, you should consider . . .
Maximize customer value as perceived by the customer Achieve the competitive advantage in terms
Eliminate steps that do not add value
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Many defects arise because something in the process is done incorrectly or inefficiently To decrease defects and improve process Sigma Level, we need to be able to address process problems and find more effective ways to accomplish the goal of the process
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Better Capability Better Profitability Better Predictability
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Almost everything we do at work or home can be broken down into several process steps Inputs and outputs can then easily be identified
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These activities are carried out by people, machines, systems, nature, etc.
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MAKING PIZZA
Warm Fresh Pizza Pizza ingredients Flour, tomato sauce, mozzarella cheese, yeast, onion, black
heat source The inputs are the things that are transformed by the process into outputs
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MAKING PIZZA
Warm Fresh Pizza Pizza ingredients
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Any Output (Y) is a function of a single or multiple Inputs (X’s)
Output of the process Inputs causing variation in the outputs
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To study an existing process, we should identify the key factors X’s that influence the variation of Y
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In terms of designing a new process, we should fix the specifications
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Inputs are the variables, the factors, the causes, and the sources of variation which can result in defects and waste
A key concept in Six Sigma is to identify and analyze these variables.
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Operation manuals Engineering specifications Operators and expert technicians Customers and suppliers
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A good first step in is to walk the process. While walking the process, you may take notes and identify the input and output variables Brainstorming sessions are often used to capture these variables
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There is an opportunity to eliminate defects for any process All processes have the potential for defects Continuous improvement means regular review and optimization of key processes
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Production Processes
Involve the flow of materials in the production field They include activities such as machining, assembly and packaging
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Transactional Processes
Involve the flow of information, humans,
field as well as in the transactional environment of the production field Are found in: Financial management, procurement, transportation, etc.
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Management processes Governs the operation
Strategic management and governance Order-fulfilling processes Creates the primary value stream manufacturing, marketing and sales Supporting Processes Supports the core processes Accounting, recruitment and technical support
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40 Invoice Customer 30 Install Service 20 Receive Order 50
Follow-up Payment
Part of a transactional process: Part of a production process: 90 Painting 80 Welding 70 Cutting 100 Testing
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Several techniques can be used for documenting and analyzing processes
These techniques will help exposing problems, finding performance gaps, and generating ideas for process improvement
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They are simple ways of making sense of what happens or must happen in a process
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Represents activities in a step-by-step manner
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They allow to know how exactly an organization does its work, how a process operates, and how well it is performing in accordance with its objectives
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The first step of process management Provides a mechanism for analyzing and studying processes Used to map existing processes as well as to design new processes
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Helps identifying the variation and the non-value adding activities Enable the team to agree on the actions that they will take to improve or redesign the process
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By understanding and controlling the inputs, it is possible to reduce variation within the process
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Enhances the understanding of any process and how it operates Brings clarity to complex processes in order to simplify, streamline and optimize them Identifies problem areas and opportunities for process improvement
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Helps identify bottlenecks , delays, duplication of effort, and overall inefficient operations Serves as a mean to document and communicate business processes Often found in training, maintenance, technical and quality manuals
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Provides a way of training and orienting new employees Identifies optimal ways to serve customers and shareholders Helps creating customer-focused processes
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Improve process and product quality Reduce cost Reduce cycle time to deliver the product or service Improve customer satisfaction and loyalty
c
Cost Delivery Quality
Customer Satisfaction
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Process Optimization
The measurement and improvement of the process variables resulting in process improvement.
Process Characterization
Targeting and benchmarking of key process, product, and service characteristics resulting in selecting common success factors which lead to value creation.
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ROOT CAUSE ANALYSIS CONTROL PLANS CAUSE AND EFFECT ANALYSIS CAPABILITY STUDIES FMEA MSA
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What the process really is
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What the process should be What you think the process is
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Flowchart Flow Process Chart Simple Drawing Value Stream Map Opportunity Map Process Chart SIPOC Map Flow Diagram All these techniques can provide different views of the process
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Simple Drawing Process Maps Only uses arrows and boxes to represent activities
Not in stock Arrive on site Plan and schedule installation Invoice customer Install equipment and test Pick up parts No access
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SIPOC Map A high-level summary of the process that lists suppliers, inputs, outputs and customers
Inputs Process Outputs Customers Suppliers
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Flowchart Provides a detailed view of the “should-be” process including decision points
Spe c s .
3
No Yes
1 2 4 5
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Opportunity Maps Helps identifying waste, long delays and other non-value- added activities
Step 3
Step 2
Step 1
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Flow Process Chart Provides a way to identify the non-value adding steps including the time taken and the distance traveled per step
Take samples To QC station Inspect samples Enter results into spreadsheet Wait report to be printed
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Process Chart Allows to provide further information about each process step including time and distance
Step
#
Time
IN MINS
Distance
IN METERS
Process description
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Value Stream Map Used to prioritize improvement opportunities by helping identify bottlenecks, delays and waste
Material Handling Processing Packaging Shipping I Supplier Customer
FIFO
Production Control Daily Schedule
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Flow Diagram Depicts patterns of movement of product, materials, tools information and people
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Simply presenting the activities Understanding layout issues Expanded look at where value is added Show the high-level of the process I P O C S
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Simple drawing is the most basic form of process maps which uses only boxes and arrows
Additional information can be added to each activity (time, responsibility, …)
Boxes to indicate the activities Arrows to indicate the flow direction
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30 Select settings 10 Sort laundry 40 Add detergent 20 Load washer 60 Unload washer 80 Select settings 50 Start washer 70 Load dryer 90 Start dryer 110 Fold laundry 100 Unload dryer
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Each process step can itself be decomposed into several sub-steps
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1 2
1.1 1.3 1.2
1.1.1 1.1.2 1.1.3
At the strategic level, they often show the core processes only and would not have much details In order to understand a process step in sufficient detail, you need the detailed view
Every business process can be described at different levels of detail
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SUB-SUB PROCESS CORE PROCESSES L1 SUB PROCESS L2 L3 DOWN TO THE TASKS/PROCEDURES LEVEL
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Level 1 Level X
Executives are more interested in the highest of the organization A detailed view of a specific process
The level of detail varies depending on the needs
Seeing the big picture can also help understanding how your work fits into the organization’s work as a whole
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Level 1 Level 2 Level 3
Highest-level view of work You will need a more detailed look for your own projects
Work at the level that makes sense for your situation
Work that flows across several departments or within an entire department
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Prepare pastries Make orange juice Toast bread
Put oranges in blender Rinse the
Pour into glass cups Blend until it get smooth Peel and slice the oranges
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Return to customer Repair defective unit Receive defective unit
This is a process map for repairing a defective unit after received by a customer
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Only one process step has been mapped to the second level (the area of interest)
Return to customer Repair defective unit Receive defective unit
Replace defective part Troubleshoot to locate the problem Complete paperwork Functional test Order new part from store
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Notice the rework loop which occurs when it is discovered during testing that the installed part is non-functional
Replace defective part Troubleshoot to locate the problem Complete paperwork Functional test Order new part from store
New part not working (10%)
Will there be other rework loops or delays in this process?
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Sub process
Vertical expansion
Detailed process
Horizontal expansion
The amount of detail varies depending on the needs
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Sometimes you may leave out important details such as:
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Makes a process map easier to create and interpret Useful when trying to quickly capture the basic outline of the process Takes longer to create but shows more accurately how the process really works
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20 Drawing cups 120 Form & flange necks 100 Drying inside cans 10 Preparing coil 70 Decorating cans 30 Redraw/ironing cans 90 Spraying inside cans 40 Trimming cans 80 Drying ink on cans 50 Washing cans 60 Drying cans 110 Waxing necks 130 Reforming domes 140 Light testing cans 150 Vision & visual testing 160 Palletizing cans 170 Strapping pallet 180 Wrapping pallet
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Process maps can quickly become long and complicated when there is much details to show
Later, you may need to redo the map for clarity You may need to present everything in more than one page
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Time-function Mapping
Flow Dept. X Y KPI Time
Process Map Table
1 2 3
T I M E F U N C T I O N
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T I M E ( A v e r a g e ) F U N C T I O N
A process map with the time added on
axis Can be made for the baseline process as well as for the future process Helps to identify and eliminate waste such as delays
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Troubleshoot to locate the problem Receive defective unit Customer Dealer representative IT Store 10 Minutes Replace defective part Functional test Complete paperwork Return to customer Receive product Collect the new part(s) Provide defective unit 13 Minutes 6 Minutes 6 Minutes 3 Minutes 8 Minutes 10 Minutes 56 Minutes ( customer waiting time )
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More information can be displayed in process maps including:
Flow Dept. X Y KPI Time 1 2 3
activity.
activity.
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Process flow Description Department Responsible Inputs Outputs Key metrics Time range Greet the guest and ask about stay Front
Front desk agent Check guest balance Front
Front desk agent Reservation number Guest balance 0.5 – 1.5 minutes Prepare invoice for guest Front
Front desk agent Invoice print out Time to prepare invoice Collect payment Front
Front desk agent Payment Handover invoice copy Front
Front desk agent Enveloped invoice Request guest to fill out satisfaction survey (Get his/her consent) Front
Front desk agent Satisfaction survey Completed survey Satisfaction rate 2.5 – 4.0 minutes Thank the guest Front
Front desk agent Update room status Front
Front desk agent Room number Room status
1 2 4 5 3 7 8 6
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One of the main benefits of process maps is to identify process inputs that cause high variability in the process
SOP DF
Key process input variables (KPIV's) are the input variables that have significant impact on the variability of the process
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Identify all factors that are present for each of the process steps, including the . . .
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Input variables are classified into three categories
Uncontrollable, costly or preferably not to be controlled factors. Good to know how to compensate changes in these factors.
Examples:
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Input variables are classified into three categories
Have been standardized according to some operational requirements. Record and know how often they are
Examples:
factors.
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Input variables are classified into three categories
The controllable factors that can be adjusted and controlled. This area is where we need to focus
Examples:
ingredients of a recipe.
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Input variables are classified into three categories
There is a fourth factor! the ‘never thought of before’ factors
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10 Prepare expense report Employee 20 Approve and Sign
30 Approve and Sign Controller 40 Pay employee Payroll Officer
Trip date N Expense category SOP Expenses receipts SOP Place of visit N Correct accounts SOP Travel justification SOP Total expenses N Correct accounts SOP Total expenses N Math calculations SOP Payment method DF1 Payroll system SOP Payment date SOP Payment time DF2
How many controllable sources of variation do we have here that could have an influence on the performance of the process?
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10 Collect ingredients
Coffee type DF1 Coffee age N Milk type DF2 Milk age N
20 Measure ingredients
Coffee amount DF3 Measurement SOP
30 Boil water
Tap or filter DF4 Water amount SOP
40 Add water to Ingredients
Time prior adding DF5
80 Add Sugar (if required)
White or brown DF8 Measurement SOP
70 Taste
Method SOP
60 Cool
Time DF7 Ambient N
50 Stir
Stir time DF6 Stir direction SOP Stir pattern SOP
Output variables can also be identified
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Yo u m a y c a l l i n p a r t i c u l a r s i t u a t i o n s e x t e r n a l c u s t o m e r s a n d / o r s u p p l i e r s
Gather the team and make sure that everyone is clear on what process is going to be mapped
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Agree on the mapping technique to be used, and on the appropriate scope and boundaries
A g r e e a l s o o n t h e l e v e l o f d e t a i l
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Generate the ‘As-Is’ process map from beginning to end
I d e n t i f y a l l m a j o r p r o c e s s a c t i v i t i e s a n d t h e s e q u e n c e o f c o m p l e t i o n
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Add further details as necessary, and classify each input variable as Design, Noise or SOP
T h i s w i l l h e l p f o c u s o n t h o s e i n p u t s t h a t a r e c o n t r o l l a b l e
DF1 SOP F SOP DF2 F F SOP DF3 DF4
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Analyze the process map and identify problem areas and improvement opportunities
C o n s i d e r d e l a y s , d u p l i c a t i o n , e r r o r s , i n e f f i c i e n c i e s a n d
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Plan and implement actions to reduce variation and improve the process
B u i l d t h e ‘ S h o u l d - B e ’ p r o c e s s m a p t h a t c o r r e c t s t h e i n e f f i c i e n c i e s a n d w a s t e i d e n t i f i e d e a r l i e r
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Are things done in the right sequence? Are there times when waiting is involved? Are all activities necessary? Could these rework loops be eliminated? How can waiting be reduced? Are there rework loops where activities are repeated? Are there any quick wins possible? Can any paperwork be eliminated? Does information arrive
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The exercise of mapping your company processes can clarify your and your team’s understanding of the work It’s always recommended to walk the process before you draw your process map to get an
boundaries
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Clarify process boundaries Use brief description to describe each activity Number your process steps Whenever possible start with verbs
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Mapping without a clear purpose Lost in the details Hidden bias or agenda Not verifying the facts Not focusing on customers’ needs
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Duplication Excessive delays Complex procedures Long cycle times Non-value adding steps Bottlenecks Missing steps Errors and rework Too many inspections Costly steps Departure from procedure Dead ends
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What do we think of a process is not necessary what it actually is . . .
What you think it is? What it actually is? What you would like it to be?
Hidden factors
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The goal in the Measure phase should always be a process map of the process as it really is 10 30 20 40
What the process really is
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What you think the process is What the process should be
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DEFINE MEASURE ANALYZE IMPROVE CONTROL
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The goal in this phase is to measure the present situation as it is. So the process map should only contain what is really happening in the process. Here you are trying to clarify the steps in the process, and create common understanding on how the process operates.
DEFINE MEASURE ANALYZE IMPROVE CONTROL
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The goal in the Improve phase should help you implement solutions and standardize the new methods 10 30 20
What the process should be
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What you think the process is What the process really is
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DEFINE MEASURE ANALYZE IMPROVE CONTROL
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Process maps will help to describe the new solutions you want to test. The revised process will then be represented in the future state map.
Process maps will help to communicate the new state with others, and to teach people how to do the work.
DEFINE MEASURE ANALYZE IMPROVE CONTROL