CHILD NUTRITION PROGRAM Donald Knode, Supervisor Valarie Parmer, - - PowerPoint PPT Presentation

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Dec 10, 2022 229 likes •334 views

SY 2016-2017 CHILD NUTRITION PROGRAM Donald Knode, Supervisor Valarie Parmer, Dietitian PRESENTATION OVERVIEW Nutrislice Meeting with Students Fruit & Vegetable Bar Twitter New Menu Items Next Steps Visiting Other

SLIDE 1

CHILD NUTRITION PROGRAM

Donald Knode, Supervisor Valarie Parmer, Dietitian

SY 2016-2017

SLIDE 2

PRESENTATION OVERVIEW

Nutrislice Fruit & Vegetable Bar New Menu Items Visiting Other School Systems Meeting with Students Twitter Next Steps

SLIDE 3

WELCOME TO NUTRISLICE!

GAIN ACCESS TO:  Menus by School  Item Photos & Descriptions  Nutrition Facts & Carb Counts  Ingredients & Allergens  Rating System  Special Announcements  Menus available in Spanish  Quick Links to MySchoolBucks & the current Meal Benefit Application

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FRUIT & VEGGIE SIDE BAR

Desired outcome is that the

increased selection will positively affect what students put on their trays and what they actually consume.

Currently piloting at HES, CMS and

NHS.

Offers fresh veggies, fresh fruit and

an assortment of commodity fruit.

All items offered must be domestic.

Provides students with more variety when selecting their fruit and veggie meal component

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NEW MENU ITEMS

Entrées

 Asian Inspired Chicken & Turkey Entrées/Rice Bowls (Hunan Orange, General Tso’s & Sweet Thai Chili)  Beef & Black Bean Chili w/Buttermilk Biscuit  Sweet & Tangy Pulled Turkey BBQ Sandwich  Cheesy Lasagna Twist w/Dinner Roll  Thanksgiving Bowl Meal  Caesar Salads & Wraps  Vegetarian Entrée Option  Zesty Turkey Fajita  Chili Dog

Sides

 Cheesy Broccoli  Oven Roasted Broccoli & Cauliflower  Fresh Cauliflower/Broccoli with Dip  Fresh Strawberries  Fresh Cantaloupe  Tomato Soup  Craisins  Fresh Pears

Breakfast: Sausage & Cheese Biscuit, WG Donut, Apple Cinnamon Texas Toast, Chex Cereals

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VISITS TO OTHER SCHOOL SYSTEMS

 Searching for new menu items  Looking for ways to improve our marketing and the cafeteria experience  Hoping to incorporate breakfast in the classroom option at secondary schools to increase participation  Looking for ways to customize each school’s cafeteria (promote cafeteria name, hang student art work/achievements, allow students to participate in naming a menu item  Work with CTA on the development of healthy recipes that could be incorporated into the menu  Searching for ways to elicit more feedback/input

Talbot County, Carroll County, Charles County and Harford County Public Schools

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MEETING WITH THE STUDENT ADVISORY COMMITTEE Taste Testing

Feedback

Program Q&A

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THE CHILD NUTRITION DEPARTMENT IS ON !

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NEXT STEPS

 Look for ways to offer more “Grab ‘N Go” options (breakfast and lunch)  Work with the Career & Technology Academy’s Culinary Program on a School Lunch Recipe Challenge for next year  Elicit additional feedback from students on likes & dislikes  Continue to visit other school systems for new ideas  Expand fresh fruit options  Utilize Nutrislice online rating feedback  Evaluate the fruit and veggie bar pilot program  Increase focus on marketing